BY CK Lam
Penang is home to a few German restaurants, including the hardly touristy Lecker Ecke. Located on Burma Road, the quaint restaurant welcomes diners with simple and pleasant decor.
The restaurant’s wall is dominated by a chalkboard with daily specials. Owner cum chef Nicholas Cheng mentioned that he is sticking closely to the recipes used during his culinary career in Hamburg, Germany. While pork and beef are the standard meaty selections, the menu also features poultry and seafood.
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