BY CK Lam
It is always nice to see my work in print. This time around my article was published in the Hong Kong Express’s airline UO Magazine, which covers lifestyle topics – travel, leisure, shopping, food adventure and people. The airline, a Hainan Airlines’ subsidiary company has opened a new route to Penang on 27 October 2013.
I was first approached by personnel from Ink, a Singpaore-based publisher to write a story on Penang’s Top10 Eating Experiences. The food story including colourful photos was eventually featured in the inaugural issue of the magazine (December 2013).
The inaugural cover of UO magazine
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