What2See : The Best of Penang Food!




There is always something new and different for me to try on my every visit to Enju Japanese Restaurant in Prince Hotel. This time around the launch of their exquisite New Izakaya Style Japanese Menu by Japanese Cuisine Master Chef Thomas Lim promises a lot of different dishes together with a large selection of sake, wine, beers and juices.

Enju Japanese Restaurant Prince Hotel

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Koay Teow Th’ng, also commonly known as KTT is a popular hawker food for Penangites besides the overwhelmingly famous Char Koay Teow, Assam Laksa and Hokkien Mee. Lately I have been patronizing the Duck Meat Koay Teow Th’ng at Lum Lai located in Cecil Street Market Hawker Center, just beside the bustling Cecil Street Market. This street is also known as Chit Tiau Lor to Penangites which represent the 7th Road in that precinct.

Koay Teow Thng at Lebuh Cecil Market food court
Duck meat Koay Teow Th’ng!

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A lovely impression of Squid Ink Fettuccine!

During my Singapore trip, I got the chance to taste some mouthwatering pasta when Dr. Leslie Tay brought the few of us to his favorite Italian restaurant, Cugini which is known for serving authentic and delicious Italian food. Cugini is the Italian word for ‘cousins’, which refers to the two Italian owners, Chefs Gerri Sottile and Mauro Muroni.

Leslie Tay, Chef Mauro Muroni and CK Lam

Get to meet up with Chef Mauro

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Recently there have been a number of Korean Restaurants opening up in Penang with the latest, Sa Rang Chae (meaning guest house). A few of us food bloggers arrived on an evening at this restaurant at the invitation of the owner, Mr Kevin Kim. This Korean restaurant located in New Bob Center along Gottlieb Road is bright and accentuated by surrounding glass panels.

Opening its doors just a mere seven months ago, it boasts an ethnic ambiance with three private dining rooms.

Korean Restaurant - Sa Rang Chae by what2seeonline.com

Maewoon Kalbi… a sneak peek into the Korean feast …!

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