It’s been a while since my last wine dinner escapade, and recently I had another enjoyable experience with Torbreck wines by Torbreck Vintners, Australia! The event, organized by Asiaeuro Wines & Spirits, was graced by the founder of the winery himself, David Powell.
Tags: 2007 The Struie, Acacia Flowers, Asiaeuro Wines & Spirits, Barossa Valley, Billecart Salmon, Billecart-Salmon Brut Rose NV, Bread Sticks, Cranberry-rosé Relish, Crawdad, Crawdad and Corn Cream soup, Creamy Soup, David Powell, Feringgi Grill & Bar, Founder David, Fragrant Aromas, Freshwater Crustaceans, Frozen Calamansi, Fruit Flavors, Fruity Flavors, Lamb Loin, Light Gold, Madeira, Rasa Sayang Resort, Resort And Spa, Smoked Almonds, Smoked Beef T-Loin, The 2006 Steading, Torbreck 2004 Run Rig, Torbreck 2009 Bothie, Torbreck 2009 Cuvee Juveniles, Torbreck Roussanne Marsanne Viognier Barossa Valley 2008, Torbreck Wine, Torbreck Wines, Torbreck Woodcutter’s Semillon Barossa Valley 2008, Viognier, White Wine, Wine Dinner


























