BY CK Lam
Malaysian Chefs representation by members of the Penang Chefs Association shine at the 3rd Thailand Culinary World Challenge held at Siam Square, Bangkok, Thailand. The competition which took place from 28th – 29th March 2015, had ten teams of chefs participating.
The Malaysia Team led by Chef Audee Cheah, together with Chef Andy Leong and Chef Willy Soon, battle it out with their expertise and culinary skills on the two days culinary challenge and took home the:
1. Overall Champion, Her Royal Highness Princess Maha Chakri Sirindhorn Trophy
2. Highest Scoring Team for Day One – Best Country of Origin Cuisine Team Awards (Malaysian Cuisine)
3. VIP Vote of for Day Two (Thai Cuisine Team)
During the competition, the trio from Penang prepared a soup, an appetizer, and an entree from their home country, and also Thai cuisine using Thai ingredients.
Chef Andy Leong, Chef Beh, Chef Willy Soon, William Tan and Chef Audee Cheah
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Tags: 3rd Thailand Culinary World Challenge 2015, Bandar Perai Jaya, Bangkok, Championship Winning Menu, Chef Andy Leong, Chef Audee Cheah, Chef Willy Soon, Ck Lam, Ixora Hotel, Malaysia Team, Penang, Penang Chefs Association, Penang Food Blog, Siam Square, Thai Award Prestige Set, Thailand, The Straits Cafe & Lounge, What2seeonline.Com