It’s about Nyonya food in a casual environment for Chinese New Year!
Ivy’s Kitchen is offering two Happy Chinese New Year menus to usher in the Chinese New Year festive season. Priced at either RM488++ and RM688++, the menus come with a wide range of comfort Nyonya dishes, free flow of rice and ‘Tee Kun Yeam’ Chinese tea.
We had the pleasure of enjoying the RM488 menu consisting of nine dishes – kerabu pomelo, fish assam pedas, kari kapitan chicken, prosperity salty duck soup, chicken roll, assam prawns, assorted mushroom in mix vegetable, joo hoo char and soya bean jelly with longan. The kerabu pomelo has pomelo, chili padi, coriander, Chinese chives and plenty of ginger flower. The taste was appetizing with offerings of sour and sweet notes and heat from the cut chilies.
Tags: Assam Pedas, Assam Prawns, Assorted Mushroom, Casual Environment, Chicken Meat, Chicken Roll, Chili Padi, Chili Sauce, Chinese Chives, Chinese New Year, Chinese Tea, Duck Meat, Duck Soup, Fish Assam Pedas, Happy Chinese New Year, Herb And Spices, Ivy'S Kitchen, Joo Hoo Char, Kari Kapitan Chicken, Kerabu Pomelo, Kiam Chai Ark Thng, Lettuce Leaf, Moist Chicken, Prosperity Salty Duck Soup, Red Snapper, Soya Bean, Style Dish, Sweet Notes, Tangy Flavor, Thng























