Well, in the end, we had our meal at Bali Hai again. We were there quite early and the tables were not fully occupied. We decided to try out other dishes besides the ones we have tasted on our last visit.
The menu for the night include:
a) Boiled baby octopus – tu boh sui, with two types of chili sauce, a red and a green.
b) Steam prawns in Chinese wine.
c) Fried noodles -mee-tiau (photo shown in my earlier blog)
d) Teochew style steamed fish with preserved salted vegetable and tofu.
e) Black pepper crabs – very tasty dish especially with the aromatic peppery sauce.
A view of the large open kitchen of the restaurant.