Bali Hai again??

   Posted by: CK Lam   in Gurney Drive, Penang, Pork Free, Restaurant, Seafood


Bali Hai again?? That was the question my hubby asked when I told him I wanted to patronise this restaurant for dinner with our uncle from Singapore. We patronised Bali Hai Seafood Market at Gurney Drive with our parents just nine days ago.

We were there quite early and the tables were not fully occupied. We decided to try out other dishes besides the ones that we have tasted on our first visit.


The menu for the night include:
a) Boiled baby octopus – tu boh sui, with two types of chili sauce, a red and a green.

b) Steam prawns in Chinese wine.

c) Fried noodles -mee-tiau (photo shown in my earlier blog)

d) Teochew style steamed fish with preserved salted vegetable and tofu.


e) Black pepper crabs – very tasty dish especially with the sauce fried until dried.


A view of the large open kitchen of the restaurant.

Went to the wash basin after an appetizing meal and took this photo of the gargoyle guarding over the basin.


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This entry was posted on Sunday, September 9th, 2007 at 6:09 pm and is filed under Gurney Drive, Penang, Pork Free, Restaurant, Seafood. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 comments so far


CK LAM. I am Sandra from Bali Hai. Thanks for give so good comment for my restaurant. Hope to see you visit us again. Would you like to give us your email address and contact as we would like to update you our promotion everyweek.

Thanks again for your support

August 7th, 2008 at 4:21 pm
CK Lam

Sandra – It would be very nice of you to update me with all the
on-going promotions of your restaurant. It can be forwarded to anna.teo@hotmail.com

August 7th, 2008 at 8:42 pm

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