Melbourne Food

   Posted by: CK Lam   in Australia, Holiday, Melbourne, Tidbits and Snacks

Melbourne is known of having a rich diversity of food outlets with different ethnic cuisines. We took this opportunity to try out some food from the following places. Everything was simply marvellous.

In Victoria Market (QVM), we had nanchos served in an edible basket with tomatoes, salsa, melted cheese, sour cream and guacamole from Pide Bread Bakery. The nanchos are warmed in the oven before being served.

Had Vietnamese food in Mekong at Swanston Street. Ate the pho (beef noodle soup with fresh raw beansprout and selasih leaves) and the rice paper roll. It’s good value for money. This restaurant is usually crowded with students most of the day.

Restaurants and cafes serving great Greek food are located in Lonsdale Street. Stalactites Restaurant which has a cave decor was our choice. You can see the chicken and lamb being grilled the minute you walk-in. This place is very popular with the locals. Try out their famous Lamb Souvlaki – the Greek version kebab with lots of meat. For dessert, we had Greek coffee and Baklava. The taste of this coffee is new to us and the mixed nuts filling in the Baklava was very sweet.

Teatime at Greco European Grill @ Crown after a long walk exploring the Southbank and waterfront. The vast selection of cakes displayed here are so tempting. Had the coffee toffee cake (you must come and try the cakes). This outlet serve Giancarlo coffee. Prices here are higher as it reflect the fact that you are at The Crown.

As for simple and tasty Chinese food, we had it at Rice Bar with our son and his uni-mates. Hot chinese tea is provided free and is served in a thermos flask. Food served in Chinese restaurants in Australia comes in a rather huge portion.

Had roast beef sandwich in Grind In The City which is located on one of Melbourne’s cutest alleys. Manage to grab a small table on the pavement. We got to savour Lavazza coffee here. The whole alley is dotted with other small food outlets and one can find all sorts of snacks here.

Here are two more pictures showing other cafes in the alley.

At David Jones Departmental Store Food Hall, we try out their fresh yogurt. Hubby chose the yogurt with mixed berries. The yogurt turn out to be very creamy.

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This entry was posted on Friday, October 5th, 2007 at 11:12 pm and is filed under Australia, Holiday, Melbourne, Tidbits and Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One comment


I had been to Mekong when I was in Melbourne a few years back. The vietnamese noodles and the rice paper rolls are nice. But I still prefer the ones in Cabramatta, a Vietnamese dominated suburb in Sydney.

I miss the authentic Vietnamese food in Australia.

June 13th, 2008 at 12:54 pm

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