The first dish was the Bak Kee Soup – meatballs that are dip fried coated with cornstarch and cooked in a starchy soup with cabbage. The meat is very smooth.
Fried beehoon and oyster mee…. with plentiful ingredients.
Big plate of fried oh chien..
Kailan stir fried with salted fish (kiam hu)…very tasty.
Five Spice Tau Kua stir fried with big size prawns and leeks (suan nah).
This very satisfying lunch with chinese tea cost RM95.00. Will definitely come back again for another bite in the near future!