We are greeted by a traditionally dressed doorman when we entered the restaurant from the back entrance.
Their staff are quick in guiding us to our table. As soon as we are seated, a plate of mixed fruit cocktail is served. For drinks, we had the Mango Lassi, a creamy and smooth yogurt drink.
There are so many mouth watering dishes to choose from and after much deliberating among ourselves, we ended up having Chicken Hyberabad, Gobi Manchurian, Masala Chicken and a vegetable dish. The dishes are very flavorsome.
After the meal, we treat ourselves to three different types of dessert. The Banaras Son Palpua has a crisp and flaky texture while the Palkoa is garnished with pistachios. And not forgetting the cup of ice cream. All of them are tantalizingly sweet.
There are more dishes that we love to try on our next visit, and the Tandoori is one of them.
The staffs are very attentive and helpful and the place is clean and well maintained. Definitely no hesitation in entertaining friends in this lovely place.
Tags: Back Entrance, Bahwan, Banaras Son Palpua, Chicken Hyberabad, Doorman, Flaky Texture, Fruit Cocktail, Garden Style, Garlic Chives, Gobi Manchurian, Indian Cuisine, Lovely Place, Manchurian, Mango Lassi, Masala Chicken, Naan, Palkoa, Paradise Sandy Beach, Penang, Penang Restaurant, Pistachio Nuts, Pistachios, Sandy Beach Hotel, Sri Ananda, Sri Ananda Bahwan, Style Restaurant, Sweet Sauce, Tanjung Bunga, Vegetable Dish, Yogurt Drink