We had six dishes to go with rice. Tomyam is a must have dish but in this case, we had the White Tomyam instead of the traditional red version. This hot and sour soup has a lot of chopped garlic, chillies, lime juice, lemon grass and daun limau perut. We just love it.
Presentation of the restaurant is kept simple (no frills and air-con).
Tags: Authentic Thai Cuisine, Basil, Chicken Meat, Chopped Garlic, Curry, Fillings, Fried Chicken, Garlic, Ghee, Hot And Sour Soup, Lemon Grass, Limau, Lime Juice, No Frills, Penang, Quay, Seafood Restaurant, Thai Restaurant, Thai Style, Tomyam