Lately we get to see a lot of bungalows in Penang being renovated into restaurants and cafes. A heritage bungalow opposite The Gurney Hotel in bustling Kelawei Road has since been renovated into a restaurant. This new outlet, Perut Rumah serves Nyonya cuisine or better known as Peranakan Food. This type of cuisine is getting more and more popular in Penang. My in-laws went with us for dinner to try out the Nyonya cuisine of this restaurant.

A sense of nostalgia enveloped as soon as you drive into the drive way of the building.


The restaurant is very charming and tastefully decorated. The walls are adorned with black and white family photos, clock and framed mirror. In a corner stands a cupboard with collectibles. Seating was vast and comfy while cleanliness takes the top spot. All these gives the place an upmarket appeal.



The manager of the restaurant gave us a warm welcome and sat us down. There is so much to choose from the menu and we ended up ordering several dishes that most Nyonya food lovers are familiar with.

We started the meal with a spicy and sweet salad of Kerabu Bokyee (black fungus)….very appetizing dish.

Hong Bak …. pieces of lean pork and potatoes stewed until tender with spices in a flavorful gravy. Recommended !

Cincalok Pork – pork slices are stir fried with cincalok (a sour and salty shrimp based condiment), chillies and onions for that savory taste.

The main ingredients of Joo Hoo Char consist of cuttle fish (joo hoo), yam bean (sengkuang) and carrots. All these are cut into fine strips and stir-fried for a longer time, giving it a drier texture and flavour. Best eaten with some sambal belacan.


Nyonya Fish Curry….the curry gravy is less aromatic. I would have prefer it with more spices and laksa flower.

Packets of Hu Pau (otak-otak) …. pieces of fish marinated in spices wrapped in banana leaf and served steaming hot.

Speciality dish of Perut Ikan – hubby commended there was only a few pieces of the pickled fish stomach thus finding the taste a bit flat but nonetheless,  it is still worth giving this a try.


We rounded up our meal with the dessert. The sweetness of this bowl of coconut milk with orange/yellow colour sweet potatoes, yam, beans and jelly starch is just right. It would be perfect if the coconut milk is a little more richer and lemak.

The food are fresh and not over spicy as they do cater to foreigners who were seen occupying two tables besides us on that night. This meal for five cost RM130 which is quite acceptable as this type of food requires a lot of preparation work.

The ambience and atmosphere of Perut Rumah makes it a suitable place for entertaining friends and visiting guests. The business hours are from 11am – 3pm & 6pm -10pm (daily).


Address :
No. 17, Jalan Kelawei, 10250, Penang.

Tel : 04-2279917

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This entry was posted on Tuesday, July 1st, 2008 at 12:02 am and is filed under Gurney Drive, Non-Halal, Nyonya Cuisine, Penang Restaurant, Peranakan Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

15 comments so far

New Kid on the Blog
 1 

this is the one that I can’t find it in Kelawai Road. cuz, I read somebody’s post before your review. it’s another nyonya food restaurant.

July 1st, 2008 at 9:16 am
Little Inbox
 2 

I miss those old time when my mama processed own raw “perut ikan”. Mama will cook a big pot of perut ikan with lots of ingredients, like “perut ikan”, pineapple, brinjal, long bean, prawns, “lun kar do”, and of course the sour spicy fragrant soup base with lots of bunga kantan. Mouth watering now.
I like Nyonya food very much. Will figure out this restaurant.

July 1st, 2008 at 9:36 am
CK Lam
 3 

New Kid on the Blog – It’s on your left when you are travelling on Kelawei Road heading down to Tanjung Bungah… a few doors down from Sri Pangkor apartments. You won’t miss it.

July 1st, 2008 at 10:24 am
CK Lam
 4 

Little Inbox – I too miss my MIL receipe for the perut ikan dish. She used to marinate the fish and keep it in the glass bottles … looks weird and geli but once its cook, it is so fragrant and tasty.

Still harbouring over her version that has so much perut :(

July 1st, 2008 at 11:08 am
Sweet Jasmine
 5 

Perut Ikan involves a lot of work and ingredients to prepare…hard to get real authentic ones which our mums use to cook….

July 1st, 2008 at 4:22 pm
CK Lam
 6 

Sweet Jasmine -that’s true… looks like not many of us manage to pick up the cooking skills from our mum…no time and no patience.

At least we did enjoyed real authentic food cooked by them when we were young.

July 2nd, 2008 at 1:48 pm
550ml jar of faith
 7 

Oh it looks great! Particularly the Hong Bak, the cincalok Pork and the perut ikan. Definitely the next Nyonya stop for the family!

July 2nd, 2008 at 3:27 pm
Criz Lai
 8 

Cool… at least I know how the interior and food list are. Quite typical Nyonya food I can see here. I went there twice for dinner but the main door was closed without any vehicles as well. Maybe they had not open for business yet. I will try the food there soon. Thanks for sharing :)

http://crizfood.blogspot.com/

p/s: when you plan to go for the magic show?

July 8th, 2008 at 11:41 am
CK Lam
 9 

Criz Lai – Try giving them a call at 2279917 before you make your journey all the way there the next time.

July 8th, 2008 at 9:59 pm
KG
 10 

Looks nice. Just a suggestion though, have you ever thought about embedding a google map that shows the location of the restaurant at the end of each blog? I know sometimes you have pictures of business cards which show the location but most of the time there are no such pictures. Might be helpful for those people who are not too familiar with the area.

October 26th, 2008 at 10:10 am
 11 

KG – Thanks for your suggestion…I have try starting to include map location since I upgraded to my own domain.

October 26th, 2008 at 11:22 am
Tan
 12 

I was recommended by my friend to these few restaurants Perut Rumah, Nonya Breeze, Mama’s & Hot Wok for nonya food.
Eventually we opted to go to Perut Rumah & Hot Wok due to the atmosphere. Both of these restaurant has the ambiance,decor & both restaurant food tasted very good & authentic. We went to Nonya Breeze at first but we didn’t like what we saw, the restaurant decor as like those Hong Kong Wan Tan Mee Shop and then Mama’s its like a Phuket restaurant, my frens told me we should go to other nonya restaurant, so i hope these nonya restaurants could give them a sense of culture n ambiance to their food they are serving.
Its like you need to have the enviroment n the mood. N we luv this blog very much. We went to plenty of food stalls in Penang that we didn’t know it exsists.

December 1st, 2009 at 2:36 pm
 13 

Tan – Thank you for dropping in my blog and I am glad to hear that you and your friends had a good meal in Perut Rumah and Hot Wok.

Do drop in again as I will be updating my blog regularly :)

December 1st, 2009 at 3:01 pm
ong
 14 

Hi,

If u wouldnt mind eating in a coffee shop, then I suggest a small nyonya food store at Farlim opossite Shell and Petronas petrol station, the food is awesome and cheap, would beat most of the restaurants above. The cook is an old auntie who specializes in Nyonya food.

December 19th, 2009 at 11:54 am
Davidjerk
 15 

Can I have the email of the Perut Rumah email? Thank you.

March 15th, 2013 at 5:39 pm

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