Recently our family together with some friends went over to Butterworth to try out the food at Ah Keat Seafood Restaurant. We were recommended to this place by Sueh Ying. As to the location we only know it is located somewhere in Jalan Raja Uda near to the Nine Emperor Temple. With our trusted Garmin Navigator, we arrived at the temple. From there we slowly search for the restaurant and true enough, we found it located just a few meters opposite the temple.
This restaurant initially was doing zhu char and has since ventured into more imported live seafood items in the last few years. It has rows of huge glass tanks with wide selection of live seafood which can be ordered in a variety of preparation options, including steamed, stir-fried and deep-fried.
Read the rest of this entry »
Tags: Ah Keat Seafood Penang Times Square, Array, Black Bass, Black Bean Sauce, Bowl Of Porridge, Butterworth, Cashew, Cashew Nuts, Chicken Leg, Chicken Pork, Cili Padi, Coriander, Coriander Leaves, Deep Fried Chicken, Deep Fried Chicken Wings, Delicious Dishes, Dungeness Crabs, Fish And Seafood, Fried Chicken Wings, Fry, Garlic, Garlic Spring, Geo Duck, Glass Tanks, Heart Of The City, Hubby, Jade Emperor, Lemon Grass, Lemon Juice, Limau, Macadamia Nuts, Mantis Prawn, Merbau, Mouthful, Neck Clams, Porridge, Prawns, Preparation Options, Pulut, Pungent Taste, Red Chili Peppers, Rm10, Rm8, Savoy Cabbage, Scallions, Sea Food, Seafood Platter, Seafood Restaurant, Shrimps, Signature Dishes, Sotong, Soya Sauce, Spacious Restaurant, Spicy Salt, Spot Prawns, Spring Onions, Suitable Place, Sungai Dua, Tempting Array, Thick Porridge, Tumbs, Uda, Yue, Zhar