Comments on: Truly Hong Kong at Canton-i, Queensbay Mall

By: chris

chris — Sun, 04 Oct 2009 09:58:25 +0000

Too expensive, 4 plates of noodle and a plate of “chu cheong fun” cost us a hundred. We can get this kind of noodle from the hawker stalls in Penang. Some even taste loads better than Canton-I and loads cheaper.

By: CK Lam

CK Lam — Tue, 15 Sep 2009 07:03:45 +0000

FY – They do not provide menus and prices but you can always enquire and book a place by giving them a call at : 04 645 6688.

By: FY

FY — Tue, 15 Sep 2009 06:46:04 +0000

Any idea whether I can get a menu and prices from here? Would like to place an advance booking. Thks!

By: Jocelyn Ho

Jocelyn Ho — Fri, 22 May 2009 15:29:04 +0000

Soon Tak Fish Ball Congee is nice, starchy…

By: Penang Food - Sky & Star Cafe | What2See : Best of Penang Food!

Penang Food - Sky & Star Cafe | What2See : Best of Penang Food! — Thu, 21 May 2009 16:49:01 +0000

[...] I definitely recommend the above two places to those who wants to grab some excellent roast meat (coffee shop style). Their prices are reasonable and the portions are worth the price, while the quality of roast meats are definitely one of the best in Penang. Of course there are others who would prefer to dine in comfort, and you could perhaps head over to Canton-i. [...]

By: Leonard

Leonard — Sun, 26 Apr 2009 10:29:21 +0000

I had a very bad experience in Canton-i a few weeks back. We found a fly in our wonton mee, and the waiter was not apologetic at all and just offered to exhange the plate with another one. WTF… how can you serve us another plate of the same food which will also be contaminated by the fly. Anyways, after much hangling, the restaurant decided to give us a free meal for the day, but only after we pulled a LARGE tantrum in front of a very full house. Even then they still dare to negotiate prices with us – 10% discount -> free food but pay drinks -> free everything. This was very unprofessional.

After this I think most probrably I kena black list by the shop already and cannot eat the nice “wu bao” rice anymore. But I’d rather do that than get my consumer rights being trampled on!

By: melissa

melissa — Sat, 11 Apr 2009 10:03:22 +0000

1st try is good but 2nd try I realise the food are not consistence…try not to order porridge after peak hours..its more watery

By: sakaigirl

sakaigirl — Thu, 12 Mar 2009 15:15:26 +0000

I liked the egg tart most! but i found it to be expensive. Went into the restaurant once for tea time.. ordered egg tarts, polo bun, tau fu far and their famous milk tea.. It cost us RM30+ Once a while is Ok, Regular will burn my pocket hole lol.. Luv your photos very much! What camera are you using?

By: CK Lam

CK Lam — Tue, 03 Mar 2009 13:28:54 +0000

Bris77 – Remember to share your dream egg tart as soon as you find it.

Max Weng – Of course I remember the happy family sitting next to my table… how could I forget your cute little daughter and your beautiful wife.
Glad to see you dropping by. Do return for future updates as there will be plenty of yummy food

By: Max Weng

Max Weng — Tue, 03 Mar 2009 12:47:22 +0000

Hi CK Lam, I’m the one sit next table to you in Canton-I on Saturday nite (28/2/09). Remember? Nice to meet you here… Wah! so surprise that your blog are so attractive. Really impress with that… Next time dunno what to eat, I can visit ur page to refer liao… … hahahaha… Abt Canton-I food, mmmmmmm… good taste, BUT very expensive lo…