33 comments so far
I usually go to Leong Huat Seng for their Char Hor Fun and Yee Fuu Mee ….. The seafood porridge and mee’s portion are just way too big even for a big eater like me =.=||
email2me´s last blog post..Restoran Calorie – The hottest Hong Kong Restaurant in Sri Petaling
Actually I don’t like to eat ” moay” ,but after looking at the “bak moay “, how I wish I can have a bowl of the moay !
Bakeling´s last blog post..?- Inner Silence
Oh this one…. I find it so-so only. Ate there like 2 years ago… probably they have improved?
Angeleyes´s last blog post..A nice lil surprise
email2me – I noticed that the portion in the Sg Tiram stall is slightly bigger than the one in town too…but I have yet to try the Char Hor Fun & Yee Fu Mee. Thanks for recommending to me.
Bakeling – I too know a lot of friends that don’t take moay.
Angeleyes – Although both the stalls are run by the sisters, the taste are slightly different from one another.
it’s usually either fish or prawns porridge and noodles but to get both in the same bowl is something new to me.
the natural sweetest of both must be fantastic, i’m sure.
Nic (KHKL)´s last blog post..Tell-A-Tale (Part 33): Jaipur On My Mind
I have not tried both stall yet. Will give it a try one day. lol
FoOd PaRaDiSe´s last blog post..Peace and Joy Coffee Shop @ Lebuh China, Penang
Oh I have tried this in the Sg Tiram stall! Didn’t know they have another branch in Jelutong.
Yes, I like the fish meat beehoon very much, but I usually order Cintan instead of beehoon. The portion is smaller for Cintan, which is just nice for me.
iamthewitch´s last blog post..How I won Sakae Sushi voucher
I’ve tried their stall near to airport….so best lah the food….fresh seafood….i am drooling!!
SimpleGirl´s last blog post..Italiannies @The Gardens
I like the cho noodle and the fried fish skin-is it of the garoper fish?
foodbin´s last blog post..RESTAURANT WONG KEE
the famous expensive Fish Head Beehoon.
New Kid On The Blog´s last blog post..Mr. Pot Coffee & Toast
ck: used to go to the Jelutong stall many years back for their moey .. not as good anymore. Do try the one @ Kpg Malabar (opposite Kayu Nasi Kandar in town). Cant remember the kopitiam name but it’s famous for it’s beef ball noodles, lor bak & char koey teow in the afternoons .. the moey sells at night .. similarly for the CKT & Lor Bak.
Nic (KHKL) – You can mix and match whatever you like and that’s the great part of it.
Food Paradise – Try it out and see which one is to your liking.
Iamthewitch – Just remember that they are close on Sunday.
SimpleGirl – The fish and prawns that I had was indeed fresh.
foodbin – It is from the garoper fish.
New Kid On The Blog – The prices are quite reasonable if you don’t ask for too many add-ons.
rebeccalee – Just have another try at the Jelutong stall since you have not been there so many years.
As for the Kpg Malabar, it is in Ho Ping coffeeshop, which I do go often.
eh i didnt know the original one was in jelutong!
the seafood looks fresh!
usually for porridge my family likes to go to the sin kim san kopitiam at macalister road (opp Esso)
lingzie´s last blog post..Woodlands Vegetarian Restaurant @ Penang Street
yeah, brimming with THAT much ingredients, should be very thick, sweet and flavourful.
J2Kfm´s last blog post..Hanoi Day Tour DIY & Lunch @ Highway 4 Restaurant
Whyy whyy whyy must all the good stuff be in Penang!? I loveeee pork liver. That bowl of bak moay with some fish skin.. bet it was really good.
teckiee´s last blog post..Wong Ah Wah
Ah… finally I made in here… but it takes several minutes before all the pictures showed up.
The seafood porridge looks so good! A big portion ya?
Selba´s last blog post..Selby’s Cupcakes
lingzie – I ate at their Jelutong stall and only knew about the Sg. Tiram stall lately. At times, I do visit the stall at sin kim san kopitiam too.
J2Kfm – Its sweet especially when the ingredients are fresh.
teckiee – Soaking the deep fried fish skin in the bak moay does add flavour to it.
Selba – Glad to see that you managed to come in…haha
The portion of the porridge is indeed big, very suitable for big eaters…value for money.
Penang people are so blessed! All the nice food are found there..haha even their porridge comes with some many accompaniment
) love the crispy fish skin!
Elin´s last blog post..Savoury Crispy Bacon & Cheese Muffins
The fish and prawns beehoon certainly looks appetising espectially the fried fish that seemed so crispy. Also the bak muay has big portion of liver, I will go gaga over this.
jencooks´s last blog post..RESTORAN TODAK (Orang Asli) Johor Bahru
“cheng cheng” and tummy warming. .sigh KL nds more of this..
thenomadGourmand´s last blog post..7, 8, 9
Elin – Pg is known as the food paradise, so much to offer…haha
shell – The fried fish skin adds more flavour to the soup.
jencooks – Plenty of liao to choose from, right..
thenomadGourmand – Pg version is usually the cheng cheng ones whereas some of the KL ones comes with milk.
LAM KEI – That girl shown on the above very “LANXI”. She only welcome those who order add-on or keep on mix
That’s her usual look and never smile. I just go for the food and don’t care much.
I went Sg Tiram branch…luckily i see this blog pix b4 went….otherwise will “tersilap”, pls note that Van outside is NOT Lam Kei…dont be cheated ya…they are totally different people…and Van one the food not fresh…how do i know, as i went with my friend and we tried up, outside say got “Tomyam” is not original food we hunt for…hence we go 2nd time Lam Kei Sg Tiram, finally got taste it….the “Seafood porridge is cheap & good…it’s excellent…although long waiting…worth try.
wow!I purposelly come from singapore to taste it,the prawn bee hoon is so fresh,I tried both stall Sg Tiram & Jelutong,strange why so good biz and they off on Sunday.hehehehe..next trip must come back again…seafood porridge….miss u…..
wow….want to share….I saw they have 3rd branches open at Jalan Perak (opposite BOMBA) heheheh that side no need to wait long quere like Sg Tiram or Jelutong…..hehhehe if I rush time….I’ll go Jln Perak one…..somemore the cook are handsome…hehehheh
ummmmmmm after I tried it at Jelutong last weekend…..and bought back 2kg “fresh fish head” i can keep it at fridge & cook for my family…it’s very tasteful even I just put at my “cintan mee” or just “steam” / fried it…and served (as one dishes)….delicous…..it’s value for the money……I want to share to others frends…..must not miss……these new menu take away “Fresh fish head”
I just get to know that, the Jelutong branch had shift to Jln Perak(Opposite Bomba) and their 3rd branch is at Sungai Pinang hawker stall……ck…u might want to update & go there…..^_^
I saw a banner putting at Jalan perak traffic light (Mutiara Vista shop lot) they going to have new branch on 1 May and the business strat from 12pm…..wow i have one more lunch choise place……will go support, i like this yummy yummy soup….
I found that Sg Tiram’s branch the customer service changed a lot….more human touch now rather then last time xxxx hahahha meanwhile enjoy food also can chase astro series while waiting.








































[...] Lam Kei Seafood Beehoon and Pork Porridge ?? Jelutong Address: Nam Thean Coffee Shop Jalan Jelutong Penang Bayan Lepas Address: Kedai Kopi Leong Huat Seng 186G, MK 12, Sungai Tiram 11900 Bayan Lepas Penang Business Hours: 6.00pm – 11.00pm (Jelutong) 5:30pm – 11.30pm (Bayan Lepas) Closed On: Sundays (Both) http://www.what2seeonline.com/2009/03/penang-food-seafood-beehoon-and-pork-porridge-lam-kei/ [...]
[...] Besides this stall, another stall that serves similarly delicious seafood noodle and porridge would be Lam Kei. [...]