Chef Emmanuel Stroobant @7atenine, Ascott Kuala Lumpur

It was to my delight and honor that I was invited to the new menu launching event at 7atenine, the trendiest dining outlet located in Ascott Hotel, Kuala Lumpur. I personally feel that the ambiance and atmosphere creates a savvy and suave dining, with a trendy new outlooks coupled with the beautifully designed cuisines to meet everyone’s taste buds.

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The event was graced by the presence of renowned celebrity Chef Emmanuel Stroobant. He has his own program, Chef In Black which is broadcasted on the Asian Food Channel (AFC).

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Chef In Black – Emmanuel Stroobant

We were treated to a cooking demonstration by Chef Emmanuel. It was indeed a joy to participate in his cooking demonstration as he injects a great sense of humor, keeping the crowd abuzz and lively.

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Photo courtesy of Food.drewnity

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Chef In Black with his assistant Chef Antoine in action

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Wasabi Cod

789-launching-062.jpgFried calamari

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Organic Beef Sashimi

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Maguro & Salmon Sashimi

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Chilli con carne

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Grilled prawn & longan skewer

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Laksa Croquette – Photo courtesy of
Foodpoi

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Escargots Bourguignons

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Chocolate cake

Plenty of Martinis to go around and I had their signature Lychee Martini with vodka, lychee liqueur, fresh lime and fresh lychee.

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7atenine was honored with the accolade of ‘Best Chill Out Bar of the Year for 2007-2008 and the ‘Top Ten Hot Concept of the Year 2007-2008’ at the prestigious Hospitality Asia Platinum Awards (HAPA).

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Together with owner Michele Kwok and Alice during the event.

I had a picture taken with the Chef In Black himself too, together with a message written by him.

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Big thanks to Big Boys Oven for extending the invite to me for this event. Look forward to a few more post from Kuala Lumpur as I continue blogging about my foodie journey through the capital of Malaysia.

7atenine
Ascott Kuala Lumpur
No. 9, Jalan Pinang,
50450 Kuala Lumpur

Tel No : 03 21617789

Operation Hours : 4.30pm till closing (Monday – Friday)
6pm till closing (Saturday)

Url : www.sevenatenine.com

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