wow..this is interesting, CK Lam.. I have a sweet tooth and the first one attracts me.. i call it the pak chang koe over here in IPOH.. i love that.. though over here, it is either whitish or brownish… hope i can drop by this place on my next trip to penang..

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know what?? you’re my idol! you are cool, rock…. this piece of post is full of traditional colours, beautiful and awesome.

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my mouth is watering for all these goodies! oh my!

uaik – Thank you for your consistence support

claire – I would like to try out those sold in Ipoh too…waiting to do it on my coming makan trip.

foodbin – It is one of my favorite kuih especially with lots of kaya.

New Kid On The Blog – Your comment is ‘sweet’…very suitable with the kuih-muih…thanks!

Jason Wong – Thanks for sharing your views with me…will keep improving

WeyL – You must visit this shop if you want to have those freshly made kuih.

A nice and detail review of the making of the nyonya kuih! Thanks for sharing! You are doing a great job

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YuNiq – Thanks. I’m glad that you like it.

Alan – It’s my pleasure to post it up to shared with all of you.

allie – Do visit the shop to try out the fresh kuih-muih. I think you might like it.

Yemmy – You can even park your car on Chulia street and walk in if you can’t find a parking space in that lane. Watch out for the closing day…

thank u for this insightful pictures of how the kuih muihs are made…the freshly fried curry puffs look divine..could only drool at the pics now until I fly back to M’sia

wow what a nice post on the kuih making process…..really colourful…but wonder they used colouring???

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This shop was indeed selling nice fresh kuih. I have been there many times to buy the kuih and poh piah but this is the first time i was able to see some of the making process from your photos. Thanks for sharing.

Wow~~its so wonderful and make me can’t concentrate on my work after saw these photo. CK, any idea of the business hour for this shop because I am planning to drop by during this weekend..

Good to see, good to eat too:)

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My Mom’s gonna love this!! I’m going saving this for her…hehe…thanks CK, this just so lovely!

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I’m half glad I didn’t read this during teatime earlier today otherwise I’d have (unsatisfied) cravings for these delicious-looking kuih.

On the other hand, I’ve had dinner but now I’m wondering where I can get some of these for SUPPER…

oh my oh my they look so good! i would love to go see how kuehs are made too

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Many authentic nyonya kuihs are “extincted” from Penang. I usually patroned the Batu Lanchang stall. Haven’t tried this stall before.

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Life for Beginners – Llife is not easy, even when it comes to the food topic…haha

J2kfm – If you want fresh kuih-muih directly out of the wok and steamer, then this is the place that you should visit on your next Penang trip.

christock – It is really an interesting process…good experience too.

Penang TuaPui – It is nicely done and it is also my favorite too…with lots of kaya.

food-4tots – You can try it on your next Penang trip but at the meantime, do share this place with your mother.

All these kuih-muih accompany us for ages! Agree?

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What a colourful spread. The pics are great. Penang nyonya kuih is still the best I had ever tasted.

Sweet Jasmine´s last blog post..Chicken a la Carte……….

Sweet Jasmine – Most of the color comes from natural leaves and flowers, like the pandan leaves that gives the color and smell.

Ken – Looks like we did the same thing…peeling and counting the layers

wow, everything looks so colourful and delicious. it’s one major kueh factory there! good stuff!

hi…i am a fan of nyonya kuih but havent really got to know the names until recently…i used to go to the stall and point :p correct me if i’m wrong, but i do believe that kuih bengka is yellow in colour? umm, you know, the one with the tapioca, and not this purple coloured kuih…i have yet to meet someone who can tell me the exact name of this purple kuih though it is one of my favourites…and as for the pulut tekan, the nyonyas called it pulut ta-tai..its the first time i heard people calling it pulut tekan the younger generation would call it kaya kuih or something to that effect..

sakaigirl – Drop by if you have the time and buy some kuih and eat them watching the making process too.

Nic (KHKL) – Do try to visit this place on your Penang trip.

shell – Thanks!

javachip – Thanks for sharing the info

Modo Alimentare – I have tried a few of their varieties.

BTW… my Belgian friends said Thank you so much to you for introducing food of Penang – Old and New. They stayed in Penang for 10 years before moving back to Europe. They were happy to add extra kilos!

I forwarded your link to them as I can’t be with them to tour Penang. Thank you CK for doing such great job (and made me gawked envied with all the picts!) You should be Ambassador of Penang Food (Virtual)! If there’s such nomination, you get my vote!

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Simple and Delicious!!

Great post to record the historical famous nyonya kuih!

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what a great spread of traditional nyonya kuihs!! this is gonna be my aunt’s kuih hunt when she gets back from Aust.

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you should also try the nyonya kueh sold at Batu Lancang Market , Penang every afternoon after 3pm. They are just so delicious…

YES!!! I have tried the Nyonya kuih in Batu Lanchang afternoon market. Very original and generous with the ingredients.

CK, you should visit them; they are very friendly.

Check out the Chu-Chu kuih (Tapioca) and Ondeh-Ondeh (only on Saturdays).

Be prepared to queue, go there early, they sold out fast!!

Hi ! CK , thanks to your blog , we tried this nyonya kueh last sunday , my wife really love it ! we are from Ipoh , we use to travel to penang for a day trip food hunt , and with info from yr blog , it is so much easier now . Big thank you and keep us posted in future !

Thanks for sharing great information on penang Planning to pay a visit there soon. <3

Hi CK! Thanks for sharing. Will definitely check this out when we go to Penang this Oct. New fan.

omg . i really like Nyonya Kuih. does every1 have Nyonya Kuih recipes?

Dear CK,

Thank you for all your fabulous recommendations on Penang’s Best Food. I’ve tried out a number of them and am very happy to learn of their existence:-)))

Talking about Nyonya Kuehs, can you please recommend me the best Stall(s) who sell the best Nyonya Dumplings in Pg? This type of dumpling is very different from our popular Meat Dumpling (Bacang) as it contains Sweet melon strips and small bites of marinated meat a la Nyonya. Really love this type of dumpling.

Thanks again for all your interesting articles. Hope you can help me to locate this rare “Nyonya dumpling in Pg!!

JT

Please beware that this shop is extremely unhygienic with dogs roaming freely in the cooking and food preparation area. I just had the kuih talam and pulut tekan and had a bad case of food poisoning. The proprietor also advised me that he no longers uses bunga telang for the blue colour, it’s all colouring now. The santan in kuih talam tasted funky and definitely the cause of my food poisoning. So proceed to this shop with caution!