19 comments so far
They used to be in Gotlieb Road next to Waterfall Hotel. They were quite famous, even for the cows internal and external organs(if you know what I mean).
i have been to their previous location once only! really lovely soupbase…and fresh beef!
I am a beef steamboat lover and this place originates from a kampong house(used to be called “Gu Pui Leow’s Gu Bak Loh”)If you compare then and now,it is like heaven and hell in terms of quality and quantity. I would not recommend to any beef lover to patronise this place.
Used to be our family favorite restaurant but didn’t know that they have moved to this location.Thks for the info.We also used to order Fried Fish head which were quite delicious but have to make advance booking first.
J2Kfm – No worries, this place serves other varieties of steamboat, with a selection of seafood, chicken, pork and lamb.
Jason Wong – I visited the old place a few times before.
hApPy HaPpY – Do call before you visit them.
SimpleGirl – All the ingredients were served fresh and the soup is indeed flavorful.
foodbin – I too know many friends that don’t take beef due to various reasons.
NKOTB – Look out for their steamboat with choices of seafood, chicken, pork and lamb.
tanlh – I do not know much of the original taste but I do noticed most businesses that have been passed down tends not being able to keep to the original taste. They might be some changes and some might turn out even better than before. Anyway my family do favour the steamboat in Kham Khee. If you happen to know of any better beef steamboat in town, do kindly share with me.
Jessie – Nice to know about the fried fish head…thanks for sharing.
taufulou – Haha…indeed a good idea to keep the body warm with a flavorful & meaty pot of steamboat.



























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