20 comments so far
ah….. my sil would loves this thick gravy types of lor mee. Will surely bring her for visit when she came back for holiday. lol
yummylicious Penang Loh Mee….I love it! but always didnt get a chance to taste it whenever I go to Penang..too much good food there!!
It’s been a long time I had a decent bowl of lor-mee…looks yummylicious!
Wow! Looks thick and yummy! It’s hard to find thick broth of lor mee in KL!
Food Paradise – There are a few nice lor mee stalls in town.
Ming Na – The noodle is that smooth, coated with the lor gravy.
NKOTB – If you are accessing from Jalan Masjid Kapitan Keling, Ah Quee street is directly opposite the Masjid Kapitan Keling Mosque.
Big Boys Oven – Must try out the duck eggs…yummy.
SimpleGirl – Indeed plenty of food to eat in Pg but can always squeeze in a small bowl of lor mee too.
email2me – I am waiting to see how you do that
Little Inbox – Go over to this place at Ah Quee Street to try some, but not on Sunday.
J2Kfm – The gravy is very flavorful and pungent, do give it a try one day…maybe you might like it.
iamthewitch – It is quite easily found in Penang but not many are good.
allie – This stall only sell lor mee so there are no mixing with hokkien mee soup.
Nice photo shooting. Simple dish, but brings great satisfaction.
There is one Lor Mee store located in a coffee shop behind Fima(now Giant) which I find to be the best that I have tasted so far.One thing unique about this store is that it comes with “sambal” and free flow of garlic source.Do try if you happened to be around that area in the morning.It closes at about 1pm daily.
Hi CK Lam, long time din login ur blog liao…
Oh, this Loh mee stall is my breakfast time almost I’ll enjoy it every week day before working. This stall loh mee is the second generation as I ate it was an old man to do it, but since tht old man stop selling & pass to this young man to continue the business… …
For me, I do like last time old man cooking taste as compare with recent one, coz I like the soft taste compare with now are using more black vineger. Of coz, the duck egg is the most important thing in Loh mee as well… hahahaha… … That why last week I saw ur web page address on white board of this stall loh… … hahaha… …
i just when to penang for holiday and my friend from penang tell me that there have a nice n famous lor mee in penang..but will not find it easily cause it selling near lorong n some from penang also don’t know where is this place.the lor mee gravy very fragnant,the gravy very soft,full of egg..so you can feel the gravy like sharkfin..when you look at the gravy u will really have appitite to eat….n the braised egg…wa lau..like taiwan (metal egg) sure you will like it if after you taste..n you will never forget bout it…after i go back to kl n when i’m starving my mind keep thinking the lor(gravy) which never found n have that great n nice taste in our home town…why could i know this website?because i see this website on his stall the white board..i could never imagine this young guy could cook so nice food..hope you’ll free you may go to taste it..once you try it you will never want to eat other…
this is the most nice lor mee in penang that i ever try…the less hair guy(the guy) really sensitive for the taste of food…he keep changing the taste to be famous for all the customer can accept and unforgetable taste! the duck egg really fragrance and the gravy sticky and yummy til the last scoop. aiyo,really think to get one now:)
as i know,he didn’t put black vinegar cause i sensitive and unlike if got put vinegar and somemore if the gravy mix with vinegar the taste will change be sour….however,how nice the taste we keep talk is useless,so try it own then you will know how good until hard to describe… for my suggestion,u can reserve or call up before go,because it mostly finish early…u will not regret if you never try if you are lor mee fans..:p



























[...] is located in Ah Quee Street, further up from the Lor Mee stall that I have tried several months ago. It serves freshly made chapati in a tiny little shack. This [...]
[...] is located in Ah Quee Street, further up from the Lor Mee stall that I have tried several months ago. It serves freshly made chapati in a tiny little shack. This [...]