31 comments so far
i used to be a die hard fan of the pork intestine porridge. but as the price increased, the quality decreases, so i am not crazy about it anymore.
and the other thing that i love the most is the grill chicken, especially grill chicken wings!
Jason Wong – Nowadays most of the makan places are also patronized by tourist.
candlelyn – Haha…curry mee lover.
J2Kfm – The tong sui stall is popular and is sandwiched between the duck porridge and satay stall.
My Taste Heaven – That grill chicken is a must order…just love its well marinated taste.
my ‘not to be missed’ everytime I’m there is the Chu Chap Cheok. It is quite salty though. Satay is nice also.
Eh you never mentioned curry mee?
I liked to eat that whenever I was there last time.
And also the loh bak!
I don’t have a fave since I’m not a Penangite or a regular there… but after reading this review… I totally want to be one!
Yes, I love the chu cheong chok (intestine porridge). Hokkien mee is also suitable for me with the suan leong chor…
Also, the jiuhu engchai (hong chueh liao lei = spoken in our hui-an lingo)
Very difficult to choose wor…I love almost all of them, but I have limited space in my tummy.
wahh, right infront of my office now, my pick go to the Char Koay Kak near the SYN Kopitiam!!
but generally the food is a little over priced over here.
will usually bring friends from out of town here as it has a pretty good mix of hawker food, though i do have to agree that they’ve hiked up the price over the years. guess its always like that one lo…femes d…price increase!!
but i always order the Batu Maung satay when i’m here!! yummmm!
Love the Almond Soup there.. bcoz not many places sells this dessert.. but why they never serve other tables except fr whoever sits inside the kopitiam
I like the dessert stall here! The other stalls are all pretty decent, and it’s a convenient all-in-one stop, but I do think there are better individual ones around the island.
there used to be a chee chap chok in cintra street. has it moved? Any new address?
As for me,I love the pork porridge,fish soup mee hoon or fried fish mee hoon from one of the coffee shop which is located just opposite the Tang Yuen stall and not forgetting the almond tea which is also one of my favorite.
For your info. the chee chap cheok from Cintra street have already moved to the Chowraster market and will be operating only during morning session and one bowl with add on only cost RM3.00.
New Lane.. I love the congee .. and there was a stall selling fried fish head beehoon.. dunno where they moved to.. I love tht too..
Hihi, been a loyal reader ever since when I was studying oversea 3 years ago!! Being the little Penang kia, I love the Mixed Pork Congee (Chu Chap Cheok) the most!!
Was able to bring a Taiwanese friend over and tried out the food there!! The comment given is simply: “Yummilicious”!!
Lastly, I would like to give my supports here! Keep up your efforts in promoting the local M’sian authentic food~! Thanks!
Thanks for the response. Will be in Penang next week, so looking forward to eating what locals eat! Yummmy!
As for me, my favourite hawker stalls at New Lane are: @Sin Yin Nan Kopitiam: chi cheong chok (pork intestine porridge) & law mee.
@Kopitiam behind Sin Yin Nan: fried bee hoon with deep fried fish fillet, roast pork rice. @along the road side: chee cheong fun, almond soup (dessert).
Will be flying to Penang this Saturday! My first maiden trip to this food paradise.
Can’t wait to savour all the delicious food in Penang!



























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