Firstly, I would like to wish all readers and visitors of a very Happy Chinese New Year! May the coming year be blessed with prosperity and happiness for everyone!

Now Penangites have a good reason to hit the beach with the opening of Sigi’s Bar & Grill On The Beach. This new beach front restaurant at Golden Sands Resort along Batu Feringgi went through a major makeover replacing the former Sigi’s By The Sea. It is set for a re-launch on the 10th of March 2010.

This stylish and casual new restaurant have many new changes, focusing on improving their customers expectations. It included choices of dining; in privacy in the private room, patio, air conditioned dining hall, or in the upper deck dining area with an excellent view of the beach front and sea.

Arancini, Arancini Balls, Beef Bacon, Braised Oxtail Fettuccine, Caesar Dressing, Caesar Salad, Chocolate Tarte, Ck Lam, Classic Shortbread, Culinary Creations, Delicious Salad, Executive Sous Chef, Fried Mushroom, Golden Sands Resort, Golden Sands Resort Penang, Gong Xi Fa Cai, Happy Chinese New Year, John Brock, Local Delights, Onion Jam, Pan-Fried Cod, Penang Food Blog, Poached Egg, Red Chili, Ring Shape, Ring Shapes, Romaine Lettuce, Salt And Pepper, Salt And Pepper Calamari, Shangri-La'S Golden Sands Resort, Sigi, Sigi's Bar & Grill On The Beach, Signature Dishes, Tarte Au Citron, Toma Hawk, Twice-Cooked Beef Ribs, What2seeonline.Com

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

This kitchen is headed by Executive Sous Chef John Brock who brings flavor to a specially designed menu that includes contemporary Western cuisines, local delights along with grilled specialties. I am delighted to be invited again to savor some of his culinary creations.

There are over ten different types of salads listed on the ‘green things’ by Sigi’s. I had the light and delicious  Caesar Salad (RM28) with crispy romaine lettuce served with toasted croutons, beef bacon, anchovies, shaved Parmesan and soft-poached egg together with the Caesar dressing.

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

From the salad, I proceed to the ‘light things’ by Sigi’s.
The Salt and Pepper Calamari (RM21) – This appetizer was well presented with long strips of calamari instead of the standard ring shape.  The tender calamari was nicely balanced with the red chili, coriander, onion jam and nahm jim.

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

Arancini Balls (RM17) – I was impressed with the lightness of this deep-fried mushroom and pea risotto balls with minted aioli.

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

From the ‘pastas’ by Sigi’s, I sampled the mouth-watering pasta of Braised Oxtail Fettuccine with a generous helping of parmesan, broccoli and basil (RM34). It was a very rare dish to come across, and I thoroughly enjoyed the dish!

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

From the series of ‘signature dishes’ by Sigi’s, I indulged in two tantalizing plates of delicious food. The Twice-cooked Beef Ribs (RM60) has two big pieces of Australian beef ribs stewed in rich anise master stock and served on mashed potato and garlic with shallot crisps. The gravy seeped deep into the meat giving it a bursting flavor with a tinge of sweetness.

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

The Pan-fried Cod (RM65) was presented sitting on a spread of crushed new potatoes with pistachio aioli and fennel and caper salad. It was very fresh indeed, a beautiful indulgence for me.

Sigi's Bar & Grill On The Beach, Golden Sands Resort Penang

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This entry was posted on Saturday, February 13th, 2010 at 2:19 am and is filed under Batu Feringgi, Golden Sands Resort, Hotels, Invited Review, Penang, Restaurant, Western Cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

16 comments so far


The decor of the restaurant is amazing!

Happy Chinese New Year, dear CK! :D

February 13th, 2010 at 8:15 am

Gong Hei ! Gong Hei! we love you most! :)

Gong Hei Fatt Choy to you and Teoh plus family, may we all prosperous and in great health plus fortune from now till forever!

Sunny & Sid

February 13th, 2010 at 10:53 am

Happy New Year from the other Gluttons !

February 13th, 2010 at 11:34 am

Life for Beginners – Will take you to visit this place on your next visit.

Big Boys Oven – Best wishes for you guys too!

backStreetGluttons – Gong Hei Fatt Choy!

February 13th, 2010 at 3:02 pm

Gong Xi Fa Cai to you and your family! May the Year of the Tiger bring you all great health, wealth & happiness. I am really excited about Sigis reopening… one of the best beachfront outlets in Penang! Was gutted when they closed!

February 14th, 2010 at 5:28 am

Wishing you and your family abundance of good health and joy in the Year of Tiger!

February 14th, 2010 at 10:15 am

Prices are steep but looks like a great place for drinks. Btw, it’s “foosball”.

February 14th, 2010 at 9:56 pm

minchow – The official opening will be on the 10th of March! Do drop by to check out this cool place.

food-4tots – Thanks for your lovely wishes!

chris – Indeed a great place to chill out. Do visit this place with your friends and thanks for correcting the word.

February 14th, 2010 at 11:07 pm

CK… what an amazing place for dinning. Great photos. Thanks.

I personally think that the servings in restaurants in penang is getting smaller and smaller. A small plate of Caesar salad tag at Rm28? 4 pieces of Arancini Balls at RM17?

That is a very good of you post the prices. So that we would consider before going there to try out. Keep it up CK!

February 15th, 2010 at 9:30 am

pan-fried cod… i wan :)
can try this next time when there is a celebration :)

btw, gong hei fatt choy ah

February 18th, 2010 at 9:03 am

happy chinese new year!!!

this is such a nice place with all yummy nice food and beach…
and this is my fave resort too!

February 19th, 2010 at 10:07 am

Happy Tiger New Year CK!!! Great to see the revival of Sigi’s….brought back good memories. Glad to see a more “enclosed” indoor restaurant to keep the mozzies away

February 19th, 2010 at 11:20 am

woahh..the place is so yeng~

February 19th, 2010 at 2:47 pm

Delicious looking food especially the ribs, drooling… but in general, the food is expensive le :(

May 5th, 2010 at 5:57 pm
Ann Lim

Had the worst service in a 4 star hotel restaurant. Slow and wait staff pretending not to see us. All dissapear in the kitchen or standing outside talking.
Food was ok. Plates too big for the table. Portions too small for the price.
Wrote a bad review on the comment book but no response from management.
Would not recomend to friends to eat there.

CK Lam Reply:

Thank you for your feedback. I will forward it to the management.

June 28th, 2010 at 11:03 am
Linda and Raymond Della

It was our 28th wedding anniversary and we wanted somewhere special to celebrate. WHAT A MISTAKEto come here!!! The menu was ok, but the prices WAY too high, and the portions?, VERY SMALL. My husband and I were BOTH hungry AFTER eating! VERY DISAPPOINTING to say the least!!!

January 16th, 2012 at 11:23 pm

One Trackback/Ping

  1. Sigi's Bar & Grill on the Beach First Anniversary Special | What2See : Best of Penang Food!    Mar 24 2011 / 1am:

    [...] the Beach at Golden Sands Resort, Penang is ONE in March! To celebrate its first anniversary since its opening, this beach front outlet along Batu Feringgi is offering diners an exclusive anniversary set menu. [...]

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