20
Mar

CK Lam writing for New Straits Times Newspaper

   Posted by: CK Lam   in Media, New Straits Times (Life & Times), Penang

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Recently I got the pleasure of writing for the New Straits Times newspaper. It was a privilege to contribute my articles which will be featured in the Life & Times section covering mostly on food. It gives me the chance of introducing and promoting mainly food from Penang (with other places in time to come) as well as covering interviews with chefs and restaurateurs. From time to time I will contribute to the Travel & Living section as well.

What’s the difference between writing for the newspaper and my own food blog? Well, I have to deliver the articles by the deadline and I really enjoy the writing experience. Furthermore, it gives me great joy to see my work in print!

I have written a few articles, all of which have now been published and there are more to come. Do grab a copy of the New Straits Times and check out my articles. Hope everyone enjoys reading it!

The NST, 10th April 2010

nst 9

The NST, 9th April 2010

nst 8

The NST, 5th April 2010

nst 7

The NST, 29th March 2010

nst 6

The NST, 27th March 2010

nst 5

The NST, 26th March 2010

nst 4

The NST, 20th March 2010

The NST, 12th March 2010

nst 2

The NST, 5th March 2010

nst 1 rev1

Although I am pretty much busy writing the articles, I will constantly write reviews for this food blog too. Do stay tuned to What2seeonline.com for more of the Best of Penang Food.


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This entry was posted on Saturday, March 20th, 2010 at 5:49 pm and is filed under Media, New Straits Times (Life & Times), Penang. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

39 comments so far

Life for Beginners
 1 

Congratulations! It’s always nice to see your words in print and your insights into Penang culinary delights are always, well, a delight onto themselves! :)

March 20th, 2010 at 7:54 pm
Amy
 2 

Congrats.

March 20th, 2010 at 8:07 pm
uLi
 3 

Congrats to you :) Keep up the good work and looking forward to see more Penang food review from you ^^

March 20th, 2010 at 10:08 pm
hApPy HaPpY
 4 

Congratulation. It’s good to see you progressing so well in the food writing. Keep it up. Yes CK Lam can!

March 20th, 2010 at 10:28 pm
Little Inbox
 5 

Congrats CK! So proud of you! :)

March 20th, 2010 at 11:25 pm
NKOTB
 6 

You rock!!!!! You made Penang Bloggers proud. Congratulations!!!

March 21st, 2010 at 12:07 am
Julian Si
 7 

BRAVO!!!! :-)

Fantastic :-)

March 21st, 2010 at 1:40 am
Big Boys Oven
 8 

Congrats! Keep it up! just awesome! ;)

March 21st, 2010 at 8:43 am
lingzie
 9 

congratulations CK!!! very thrilled for you! :) :) :)

March 21st, 2010 at 9:31 am
zoro ching
 10 

Congrats yea ^^

March 21st, 2010 at 11:35 am
ai wei
 11 

congratulation!!! love seeing ur words printed.

how bout writing for a book next? :P

March 21st, 2010 at 2:29 pm
Kevinkks
 12 

Wow…we are proud of you!! Keep it up the good works!! ;)

March 21st, 2010 at 9:30 pm
boo_licious
 13 

Congratulations!! Keep up the good work promoting Penang’s yummy fare.

March 21st, 2010 at 10:47 pm
CH
 14 

Well-deserved recognition of your great work CK! Congratulations!

March 22nd, 2010 at 12:02 am
food-4tots
 15 

Wow! What a great achievement! Congrats! Although I can’t find NST here, I will definitely spread this great news to everyone I know in Malaysia. ;)

March 22nd, 2010 at 1:05 am
email2me
 16 

Congrats on your great achievement. Looking forward for more great foods from your blog XD

March 22nd, 2010 at 2:33 am
Helen
 17 

Congratulations! Thank you for your great job! Penang is PROUD of you! We certainly wish you all the best in your success !!!.

March 22nd, 2010 at 8:35 am
Rasa Malaysia
 18 

Congrats. :)

March 22nd, 2010 at 8:43 am
My Food Fetish
 19 

Congratulations CK! :)

March 22nd, 2010 at 10:04 am
foodntravella
 20 

Congrats! You deserves all the achievement and recognition. Penang ppl is proud to have such an icon like you. Keep it up!

March 22nd, 2010 at 10:16 am
iamthewitch
 21 

Congrats CK! Great to see your work in print! Feel proud indeed ;) Keep up the good work and I do hope to achieve at least half of what you are today ;)

March 22nd, 2010 at 11:46 am
kenC
 22 

CONGRATULATIONS! CK! Keep it up! I’m proud of you. Go Penang to the world…

March 22nd, 2010 at 12:32 pm
Pureglutton
 23 

Congrats, CK!!! Very proud of you :-)

March 22nd, 2010 at 3:08 pm
Calvin Kwok
 24 

Hi CK,
Congratulations! :)

March 22nd, 2010 at 4:50 pm
xin
 25 

congrats! :D u made us all proud :)
so i can tumpang your fame and tell others: hey this lady is my friend! :D

March 22nd, 2010 at 4:52 pm
Nic
 26 

Congratulations, CK Lam! And thank you for all the wonderful posts. :)

March 22nd, 2010 at 6:07 pm
Sweet Jasmine
 27 

Wow! Congratulations Ck, well done. Keep up the great work. Will be following you on prints too.

March 23rd, 2010 at 11:06 am
taufulou
 28 

congrats~ what a great write up !! hope to see you feature more in newspaper…

March 23rd, 2010 at 1:52 pm
CK Lam
 29 

Very big thank you to everyone supporting me and What2seeonline.com for all these years! I really appreciate it and will strive to give you my best!

March 24th, 2010 at 12:46 am
Jenny Lee
 30 

Even though i am a Singaporean, i enjoyed
reading yr blog. Thank you for sharing. It will
be nice if i can get hold a copy of New Straits Time newspaper every time it is being published. Keep up the good work!

March 24th, 2010 at 8:40 am
foodbin
 31 

congrats!

March 25th, 2010 at 2:51 pm
cariso
 32 

I am selfish, I want to read blogs! Please don’t overspend on NST. :) Anyway, congrats!

March 27th, 2010 at 12:59 pm
J2Kfm
 33 

COngrats, CK. I seldom read NST, hence I might have missed those articles you wrote. But keep it up!

March 27th, 2010 at 4:08 pm
christock
 34 

WOW A CELEBRITY! Hahahha i’m kidding CK :D Soo happy for you, but you really do deserve this :D

April 5th, 2010 at 11:45 am
Mav
 35 

Penang food blogger turn newspaper writer, wow!! Congrats CK Lam, love your blogs, so that i have more ideas on where to eat every weekend :D

April 16th, 2010 at 2:27 pm
jianchung
 36 

Hi CK, good to see your work being published. This is what writers look forward to – a sense of recognition that their work is appreciated. Keep up the good work!

April 20th, 2010 at 2:52 pm
CK Lam
 37 

Thank you everyone for taking the time to drop by. Appreciate all your compliments :)

April 25th, 2010 at 12:16 pm
Jesse Lim
 38 

congratulations, well deserved recognition of your work :0

May 3rd, 2011 at 11:16 am
Baby Ear Infection
 39 

I guess I am not the only one having all the enjoyment here! maintain up the good function. hope to see you feature more in newspaper
Baby Ear Infection recently posted..Your Health Awareness Can Save Your LifeMy Profile

July 2nd, 2011 at 10:17 pm

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  1. Pregnant mum the latest victim    May 28 2010 / 6am:

    [...] CK Lam writing for New Straits Times Newspaper | What2See : Best … [...]

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