It was a fantastic gastronomic delight spending a Sunday afternoon discovering a luxurious spread of cuisines in the Feast Village Sunday Brunch at Shook! From here I had the chance to savor an exotic array of Asian to Fusion cuisines from a number of restaurants under one roof – Shook!, Luk Yu Tea House, Gonbei Fine Japanese Cuisine and Fisherman’s Cove Seafood Restaurant.

Teppanyaki Kaisen – Teppanyaki of Mixed Seafood with Garlic Fried Rice

The Sunday Brunch is priced at RM158++ per person for food only and RM198++ per person with freshly squeezed juices and lovely refreshing cocktails such as Mojitos, Martinis and Margaritas and free flowing Piper-Heidsieck champagne.

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Piper-Heidsieck champagne

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Shook! walk-in cellars houses over 3,000 bottles of some of the world’s most outstanding wines, including the world’s largest vertical collection of Chateau Mouton Rothschild Artist label series, featuring every vintage from 1945 to 1997 in both standard and magnum bottles. Also available are European wines from the signature Shook! label.

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There are many dishes laid out on the buffet stations. For seafood lovers, you can check out the varieties of fresh oysters, prawn, clams, mussels and flower crabs from The Ice Station. The Japanese Station presented a colorful selection of fresh Sushi and Sashimi and an assortment of Yakitori and Tempura. My favorite was the fresh oysters topped with some cracked pepper alongside a glass of Piper-Heidsieck champagne.

Variety of cheeses – Tomme de Savoie, Asiago, Reblochon & Maroilles

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Fresh briny prawns

From the Salad Station, there were servings of Romaine Lettuce, Cherry tomato and other cold dishes which were comforting with the  Roasted Beef Loin and Roasted Lamb Leg from the Carving Station.

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The Italian station holds many flavors, with plenty of cold cuts, air dried beef, air dried lamb, antipastos and pizzas with various toppings made from the oven on the spot. Simply delightful!

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Click here for more of appetizing dishes…

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This entry was posted on Tuesday, April 20th, 2010 at 3:35 pm and is filed under International, KL / PJ, Media Preview, Promotion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

13 comments so far

 1 

such a huge selection and great to be able to dine here! lovely

April 21st, 2010 at 6:56 am
 2 

what a feast!! i missed those food down there…

April 21st, 2010 at 7:58 am
Korea Doll
 3 

Wow.. the spread look amazing.. I must make my way there one of these Sundays!

April 21st, 2010 at 10:35 am
 4 

Such a great feast to start your weekend

April 21st, 2010 at 11:21 am
 5 

Wow… “Shookalingam” great food & variety. Must visit lah.

April 21st, 2010 at 1:40 pm
 6 

Oh…this is delicious~ ^^

April 21st, 2010 at 2:47 pm
 7 

ooo..u also go to this place..one of my list to go during special occasion~

April 21st, 2010 at 5:22 pm
 8 

yummm a scrumptious feast indeed! hope to try this out in future!

April 21st, 2010 at 11:47 pm
 9 

What an extensive selection for brunch! Really a good choice for ppl looking for quality food. ;)

April 22nd, 2010 at 12:37 am
 10 

The first pic alone was enough to whet my appetite! ;)

April 22nd, 2010 at 9:02 pm
 11 

hey ck lam…thanks for ur compliment…time to update my layout.

back to this post…wow, i love the ambience and the food from ur pics….i shud give it a try soon…

nice recommendation!

April 24th, 2010 at 2:27 pm
Susan
 12 

I live in Penang but I definitely go down to KL for the bubblies! Thanks for the posting.

May 1st, 2010 at 4:20 pm
 13 

whao! really a feast!! love it and definitely wanted to try it 1 day :D

May 3rd, 2010 at 2:59 pm

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