Apr

Feast Village Sunday Brunch at Shook!

Posted by: CK Lam in International, KL / PJ, Media Preview, Promotion

Other appetizing dishes are the Chinese BBQ Roasted Chicken and Duck, Steamed Chicken, Boiled Soya Sauce Chicken along with Hong Kong style Dim Sum too. For the taste of Malaysian fare, there are the favorites of Chicken and Beef Satays and Baked Otak-Otak.

Each diner can order one main course at the brunch. There was a selection of Grilled Half Boston Lobster, Wagyu Beef Burger, Seafood Grill Platter, Sausages, Braised Abalone with Broccoli, Tagliatelle Pasta and many more.

Wagyu Beef Burger with French Fries & sauteed mushroom

My main course was the Grilled Half Boston Lobster served with Grill Lemon, Saute Vegetables and Lemon Butter. The lobster was grilled with a pungent aroma and fresh with natural sweetness.

Grilled Homemade Cumberland Sausages with Onion gravy & mashed potatoes

Lively and happening environment with the open kitchen concept

The extensive selection of dessert awaited us with a delightful spread of Macaroons, Tiramisu in Chocolate Cup, Panacotta in Martini Glass and Chocolate Profiteroles together with the free flow of Baskin Robbins and Japanese Ice Cream.

It was a wonderful and enjoyable brunch with entertainment by the performance of the jazz quartet. The Feast Village Sunday Brunch starts from 12.00 noon to 3pm every Sunday.

Shook! is located on the Indulge Floor

Shook! Restaurant
Feast Village
Starhill Gallery
181 Jalan Bukit Bintang
Kuala Lumpur

Tel : 03 27823875

Pages: 1 2

Tags: Antipastos, Array, Asiago, Beef Loin, Carving Station, Champagne Piper, Chateau Mouton Rothschild, Cold Dishes, Colorful Selection, Cracked Pepper, De Savoie, Dishe, European Wines, Feast Village, Fisherman’S Cove Seafood Restaurant, Flower Crabs, Fresh Oysters, Fusion Cuisines, Gastronomic Delight, Gonbei Fine Japanese Cuisine, Grilled Half Boston Lobster, Italian Station, Lamb Leg, Luk Yu Tea House, Maroilles, Otak Otak, Piper Heidsieck Champagne, Reblochon, Refreshing Cocktails, Roasted Beef, Roasted Lamb, S Cove, Satays, Sauteed Mushroom, Shook!, Sunday Brunch, Tomme De Savoie, Wagyu Beef

This entry was posted on Tuesday, April 20th, 2010 at 3:35 pm and is filed under International, KL / PJ, Media Preview, Promotion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

13 comments so far

Big Boys Oven

such a huge selection and great to be able to dine here! lovely

April 21st, 2010 at 6:56 am

NKOTB

what a feast!! i missed those food down there…

April 21st, 2010 at 7:58 am

Korea Doll

Wow.. the spread look amazing.. I must make my way there one of these Sundays!

April 21st, 2010 at 10:35 am

email2me

Such a great feast to start your weekend

April 21st, 2010 at 11:21 am

hApPy HaPpY

Wow… “Shookalingam” great food & variety. Must visit lah.

April 21st, 2010 at 1:40 pm

uLi

Oh…this is delicious~ ^^

April 21st, 2010 at 2:47 pm

taufulou

ooo..u also go to this place..one of my list to go during special occasion~

April 21st, 2010 at 5:22 pm

lingzie

yummm a scrumptious feast indeed! hope to try this out in future!

April 21st, 2010 at 11:47 pm

foodfortots

What an extensive selection for brunch! Really a good choice for ppl looking for quality food.

April 22nd, 2010 at 12:37 am

Life for Beginners

The first pic alone was enough to whet my appetite!

April 22nd, 2010 at 9:02 pm

via

hey ck lam…thanks for ur compliment…time to update my layout.

back to this post…wow, i love the ambience and the food from ur pics….i shud give it a try soon…

nice recommendation!

April 24th, 2010 at 2:27 pm

Susan

I live in Penang but I definitely go down to KL for the bubblies! Thanks for the posting.

May 1st, 2010 at 4:20 pm

sam lee

whao! really a feast!! love it and definitely wanted to try it 1 day

May 3rd, 2010 at 2:59 pm

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What2seeonline.com is Two Years Old
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Penang Chu Char @ Heng Kee near Goddess of Mercy Temple
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July

Penang Food - Steamboat @ Sawara Pulau Tikus
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Putu Mayam with Biji Sawi In Little India
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Penang Chu Char at Cintra Street - Sun Yoon Kee Seafood Restaurant
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Penang Food - Hainan Chicken Rice - Thai style
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Sin Kheng Aun - Hainanese Restaurant Revisit
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La Casa @ The Waterfront Desa Parkcity, Kuala Lumpur
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Sushi Night @ Enju Japanese Restaurant, Prince Hotel & Residence
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Chu Char at Anson Park Seafood
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Old Favorite Chinese Snacks @ Leong Chee Kee Biscuit off Cintra Street
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Vegetarian Poon Choi @ Yishensu
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Penang Food - Tai Buan Porridge
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Insight Launch Ceremony of Red Tomato
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Penang Hawker Food & Nyonya Cuisine @ The Wok Cafe, Kota Damansara
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Teochew Food - Yoong Kee Eating Shop
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Re-launch of Euro Deli Restaurant, Damansara Kim
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June

Penang Food - Braised Beef Noodle & Hainanese Satay
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How About A 14inch For Tea Time - Crullers/You Tiao
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Malaysian Kueh - Penang Nyonya Kuih
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Food Trail In Muar, Johor
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Penang Food Bloggers Tasting Session At Ivy's Kitchen
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Penang Hawker Food - Kek Seng Ice Kacang
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Vintage Bulgaria Restaurant & Bar - Revisited
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Penang Food - Klang Bak Kut Teh
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Peranakan Nyonya Restaurant - Hot Wok, Penang
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Penang Food - Savour The King Of Fruits - Durian
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Daorae Korean BBQ Restaurant - A Tasty Korean Affair
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Gartien

CK Lam’s Profile

Armed with a camera and a huge appetite, this food writer & her family travel around looking for the best food and events & happily sharing all the good eats with you in this Penang Food Blog