Comments on: Yee Heong Restaurant, Campbell Street Penang

By: Kedai Makanan Yee Heong

Kedai Makanan Yee Heong — Mon, 22 Nov 2010 07:33:59 +0000

I would like to apologise to you of the bad service. The waitresses had been fire sice hers attitude is bad.I appreaciate if you do forgive us. Please come again.Thanks ^^

By: Jane Tan

Jane Tan — Fri, 06 Aug 2010 07:56:33 +0000

Yee Heong does not leave a good impression me and my friends. The service is bad. Their waitresses are rude. We were waiting for seats. There is one table coming up not big and not small. She asked us to to change seat with a couple. But the seat they changing for us to small for us. We said no thanks. When we seated, she bangs the table with cups and don’t even bother to wipe the table. She is definitely throwing a tantrum at us for rejecting us. What a NONSENSE! I would suggest to go to Tai Thong and Tho Yuen where the food and people are nice.

By: Lum Mee and Curry Mee @ Campbell Street Market | What2See : Best of Penang Food!

Wed, 07 Jul 2010 06:46:54 +0000

[...] way on the left hand side of Carnavon Street leading to Chulia Street and a stone throw away from Yee Heong, TekSen and Sai Lam (popular for its braised beef wantan [...]

By: cariso

cariso — Thu, 03 Jun 2010 13:03:07 +0000

This is my all time favourite restaurant. It’s true that their dim sum is just so so. BUT cheap and good for their chu char! I love their lou for tong (choy kon tong)
??? (???) and also I always order their ???? RM8.00 (coconut fish fillets) !

By: SE

SE — Thu, 27 May 2010 01:47:50 +0000

I visited the place last night. The food was indeed very good!

The portion is smaller than expected, no complaint here because the pricing reflected so, and we can order few more dishes at 1 go on our next trip.

Thanks for the recommendation CK!

By: taufulou

taufulou — Fri, 21 May 2010 09:23:29 +0000

aiks…
i can just imagine the taste swirlling in my mouth now~

laperrr~

By: foodbin

foodbin — Fri, 21 May 2010 07:22:23 +0000

the gravy for the braised lamb is so clear and light- normally it is dark in color.

By: Big Boys Oven

Big Boys Oven — Fri, 21 May 2010 03:22:08 +0000

so divine indeed!

By: via

via — Fri, 21 May 2010 03:20:57 +0000

wah…the braised lamb looks delicious ler….next time if i am at penang , can i call u to bring me around to makan ….kekeke

By: J2Kfm

J2Kfm — Thu, 20 May 2010 14:17:35 +0000

Classic Chu char dishes are good stuff, reliable and brought back memories. I am eyeing for Teik Seng, but have to bring along a large group huh, CK?