The celebration of the holy Ramadan festival brings along a unique experience that can be enjoy by all Malaysian, the food bazaar. During this festive season one can get to sample a variety of authentic and delicious Malay cuisine which is freshly prepare for the Muslim to break their fast.

One popular food bazaar in Penang is at Jalan Makloom, parallel road to Jalan Sungai Pinang. The place is jam packed with 50 over hawker stalls and stretches all the way to Jalan Perak.

Pasar malam at Jalan Nustana / Perak Road in Penang

This stretch of road transforms into a food haven with the hawkers piling their foodstuffs starting from 4pm till 8pm. The wide spread of delicious fare sold include traditional Malay kuih, lemang, barbecued chicken, nasi lemak, laksa beras (a Kedah/Perlis dish), rendang, satay, cucuk udang and nasi ulam. Other cross culture food such as beef and chicken pita, burgers, apong balik (known as ban chang kuih in Chinese) and chicken rice are also found. There are other favorites, such as nasi briyani, popiah and murtabak.

For drinks there are the popular ros syrup, jagung, cincau, mata kucing, sugar cane and the refreshing soy bean.

Pasar malam at Jalan Nustana / Perak Road in Penang

Stalls which constantly attract crowds are the kuih and pita kebab stall. There is a wide selection of desserts with jellies, savory kuih and the rich creamy kuih made from coconut and palm sugar which is popular with all ages. Delicious onde-onde (mini green balls filled with the syrup of palm sugar) are not to be left out!

The popular hole-in-one doughnut_resizeKuih-muih

Onde-onde (mini green balls filled with palm sugar)_resizeWide selection of desserts _resize

Though pita bread is widely consumed in the Middle East, this Mediterranean cuisine has yet to make a major impact on our shores, especially in the pasar malam. The Melati Kebab Pita serves pita with two types of meat. In addition to beef stuffing, there is chicken too. The owner fry the minced meat in a flat pan till it is flavorful. Onions, chopped tomatoes and strips of cucumber are added on for texture and flavor.

Pita served with two types of meat, beef and chicken_resize

One can smell the delicious aroma of the meat wafting all over the place. The stuffing is drizzled with chili and tomato sauce, and mixed together before being stuffed into the pocket of the pita bread. It tastes simply delicious.

Pita breadBeef pita and chicken pita

Beef pita @ RM2 and chicken pita @ RM2.50

Another favorite that is cooked on the spot is BBQ chicken wings and a handful of grilled items. Well-marinated chicken wings are beautifully grilled with a hint of charcoal aroma. The chicken marinating sauce seeps deep into the meat, making every bite satisfying with the infused flavors.

BBQ chicken grilled with hint of charcoal aroma_resize

Utara Honey Chicken – different items from RM1 to RM4 per piece

Grill Maize Ayam percik

Jagung (maize) and Ayam percik

It is interesting to see crispy deep-fried mushrooms at the bazaar. It is so easy to pop the mushrooms into the mouth. The Keropok lekor made of fish paste are best eaten with chilli sauce. These deep-fried items together with the cucur udang are great snacks to nibble on, which leave you wanting more.

Deep fried mushroom is a great snack to nibble on _resizePasar malam in Penang

Cucur udang Keropok lekor

Cahaya Mutiara Nasi ayam, Hardi Madu Nasi goreng ayam and the pungent and flavourful Nasi ulam are popular rice dishes. Nasi ulam is served together with onions, fried ikan bilis, salted egg and fresh local greens and herbs. Nasi ayam comes with a salad of cucumber, tomatoes and lettuce.

Cahaya Mutiara Nasi ayamHardi Madu Nasi goreng ayam

Nasi ayam and Nasi goreng ayam – both chicken rice but with totally different flavor

Pungent and flavourful Nasi Ulam _resize

Nasi Ulam

Other interesting snacks are the putu piring, apong balik (known as ban chang kuih in Chinese), roti canai/murtabak and kek pokas. With so many satisfying treats, it is hard not to stop by this place for hawker food.

Putu Piring Apong balik

Roti canai & murtabakKek pokas

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This entry was posted on Tuesday, August 24th, 2010 at 11:40 am and is filed under Halal, Hawker, Malay Cuisine, Mamak/Indian, Penang, Street Food, Tidbits and Snacks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

13 comments so far


I can’t wait to return to Penang – the food’s great and so cheap too! The Ramadan Bazaar looks soooo gooood… :D

August 24th, 2010 at 2:19 pm

Great food spread!

August 24th, 2010 at 4:42 pm

I just love bazaar Ramadhan, many choices!

August 24th, 2010 at 4:52 pm

Another great ramadan bazaar location in Penang if not mistaken is in Tapak Pesta. That is the biggest.

August 25th, 2010 at 9:59 am

over 50 hawker stalls. wow should go there sometime :D

August 25th, 2010 at 11:08 am

Ayam Percik & apong balik are my must buy foods at Ramadan Food Bazaar~

August 25th, 2010 at 12:07 pm

Looks yummy, too bad i’m not in penang :( else can join you !

August 25th, 2010 at 10:39 pm

Hmm … I passed by the Bazaar everyday without fail, going home from work.
But somehow this year, no motivation to drop by and buy something to ‘berbuka’ at home. :)

August 25th, 2010 at 11:27 pm

too many food poisoning cases from Ramadan Bazaar-safer to buy cook on the spot food.

August 27th, 2010 at 11:34 am

I think this Ramadhan Market is one of the grandest of all within Penang. If you would like to get the feel of a real Ramadhan Market, this is the one you must come.

August 28th, 2010 at 10:02 pm

I really appreciate everyone for dropping by and sharing your views on the Ramadan food bazaar :) Thank you!

September 1st, 2010 at 12:22 am

I love all the different foods available at the Ramadan bazaar. So much to choose from, it’s hard to know where to start!

September 7th, 2010 at 11:46 am

bazar ramadhan di jalan phee choon bersebelahan balai polis jalan penang dan little india menyediakan juadah berbuka puasa juga biskut raya .kunjungi kami di tapak berkenaan yg disediakan oleh SHEEDAZ NASI TOMATO DAN NASI CAMPUR.

July 15th, 2012 at 4:37 pm

One Trackback/Ping

  1. Food Bazaar at Tanjung Tokong | What2See : Best of Penang Food!    Sep 02 2010 / 4pm:

    [...] Despite the modernisation, the residents have maintained the uniqueness of Malaysian culture — the evening food bazaar, or commonly known as “pasar malam”. The Tanjung Tokong night market operates every Saturday evening and is one of the designated Ramadan food bazaars. [...]

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