* This article was published in the New Straits Times (Life and Times) on 6th April 2011.

One of the newest bakeries in town is FourSeason Bakery. Located in Straits Quay Penang, this neighborhood bakery offers freshly baked breads and a wide variety of other delicious cakes and pastries to fill your hunger cravings. It is also an ideal place for a light lunch or tea.

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

Freshness, and quality is a guarantee and about 50 to 60 varieties of bread are baked daily with the finest possible ingredients. There is no usage of shortening, margarine, preservatives or essence at the FourSeason!

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

There are many creative and healthy choices that will delight your taste buds. The popular items are the Sundried Roma Tomatoes (RM6) and Ham & Cheese (RM9). Others include the Frankfurter (RM4.50), Red Bean (2.50), Parsley Loaf, Turkey Ciabatta, and Petite Sausage Bun (RM2).

Another crowd favorite is the packet of green tea buns filled with homemade red bean paste of bolder flavor and creamy texture, which is priced at RM5.

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

Green Tea Red Bean buns

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

The Sundried Roma Tomatoes with Ham & Cheese has all the flavors balanced out nicely in chewy goodness. The texture is perfectly done and the flavor is enjoyable with the savory and tangy sundried tomatoes.

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

The kitchen is run by Louise Ng, with 12 years of experience

Other irresistible treats are the Tarte Normande, Black Pepper Pineapple tart, Ganache, Cheese cake and the Tarte Au Lait (RM5 for a pack of two). Customers can enjoy choices of butter, cheese and cheese spread from President to complement the loaves of bread and buns.

The cakes, bread, pastries and desserts can be enjoyed with a choice of cold or hot beverages. FourSeason serves Earl Grey, English Breakfast tea and coffee Vergnano 1882.

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

Owner Joshlyn Beh opened the bakery a few months back, and the place is already drawing in the crowd. She scoured together a range of products, everything from olive oil, Balsamic vinegar, Bonne Maman Chestnut jam, cans of UCC coffee, Aqua Panna mineral water to wines for the convenience of the customers. Besides serving to walk-in customers, this bakery supplies their products to groceries and restaurants.

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

Shelves are stocked with plenty of products

FourSeason Bakery at Straits Quay, Penang by what2seeonline.com FourSeason Bakery at Straits Quay, Penang by what2seeonline.com

There is indoor and relaxed open-air seating space to cater for customers. There is not much signage to indicate its location, however just head towards the southern side of the mall. The bakery is housed between Berlin’s Bier Houz and Finnegan’s.

FourSeason Bakery
3E-G-2 Straits Quay
Quay South
Jalan Seri Tanjung Pinang
10470 Tanjung Tokong
Penang

Tel: 04 8982919

Business Hour : 11am till 10pm daily

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This entry was posted on Thursday, March 31st, 2011 at 10:16 am and is filed under Media Preview, New Straits Times (Life & Times), Pastry, Penang, Straits Quay, Tanjung Tokong. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

12 comments so far

James
 1 

i wonder whether this is a branch to the one next to Gama.

CK Lam Reply:

It is not related. That outlet next to Gama is Four Leaves whereas this is FourSeason.

April 1st, 2011 at 12:27 pm
 2 

love love love this bakery!! especially their milk tarts! ~yummm

CK Lam Reply:

Thanks for sharing…definitely will try out those milk tarts :)

April 1st, 2011 at 12:39 pm
Danny
 3 

Was there a few days ago to get some fresh bread and picked up their Beurre Echire (butter) from France. Introduced to it at Taipei last month and was looking for it as it is so good. It was however the unsalted version. Can 4 Seasons source the Demi Sal version too?

April 7th, 2011 at 12:45 pm
Kathryn
 4 

Went there yesterday evening after dinner, too bad, nearly all the bread was sold out…will try again today…..thanks for sharing!!!

April 8th, 2011 at 11:18 am
Cheryl Ng
 5 

I’m a frequent visitor to this bakery for the last 3 months. Love the bread! and the Red Bean. Environment is very relaxing.

April 25th, 2011 at 5:17 pm
JoinMe
 6 

Hi CK Lam,
Kindly be informed that this post has been reprinted on JoinMe.com.my, thanks.
P/S: We have put your name and link credit back to this article.

July 29th, 2011 at 6:30 pm
 7 

Are you seeling macarons?

October 15th, 2011 at 10:25 am
 8 

Where to get cake for diabetic?

November 14th, 2011 at 4:02 pm
Flowerymae
 9 

breads are slightly on the high side, but worth the try! They have the macaroons and imported butter and jam too!

November 28th, 2011 at 12:12 am
syam
 10 

need to ask, is it halal? if its halal and have approval from jakim, it will increase the rate of muslim customer including me. thanks

June 23rd, 2012 at 10:11 pm
doreen
 11 

The chef and the cashier very rude and double standard,most of the bread and pastry the price too high not worth to buy.

January 18th, 2013 at 11:25 pm
SITI FATIMAH
 12 

Bread not fresh,especially the loaf and service very very poor

May 9th, 2013 at 12:38 am

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