* This article was published in the New Straits Times (Life & Times) on 15th June 2011.

Chulia Street in Penang is not only known for its many budget hotels but also for inexpensive meals. It’s a popular dining destination with locals and tourists alike. At night, a section of the road is lined with stalls selling a good mix of street food. Do not make your choice immediately. Take your time and have a closer look at what’s on offer.

Worthy of mention are curry mee and wantan noodles. Springy wantan noodles are served with slices of char xiu (barbecued pork) and wantan (dumplings). For the curry mee, medium-sized fish ball is added to the standard ingredients of coconut milk, cockles, blood jelly, cuttlefish and tau pok (fried tofu). The slightly sweet coconut milk is flavoured with a blend of aromatic spices. Expect a queue as the curry mee is popular.

Chulia Street Hawker Food by CK Lam  of what2seeonline.com

Chulia Street curry mee

You can also find Hainanese satay at a stall in front of Sai Lam coffee shop. A crowd-pleaser, the skewers with pieces of marinated fat and lean meat are grilled over a charcoal fire. The meat is constantly brushed with oil to enhance the flavour. In addition to peanut sauce, try dipping the satay in a creamy sauce made with potato, chilli and sour plum. Toasted bread to go with the sauce is also available.

Hainanese satay grilled over charcoal fire by CK Lam of what2seeonline.com

Chulia Street Hawker Food by CK Lam  of what2seeonline.com

Hokkien-style fried noodles, prawn mee and lor bak (meat rolls) are also popular. The fragrant fried noodles come with a generous portion of prawns, meat and fish slices for RM5. A stall besides it, sells lor bak. You can find all kinds of everything, from fish balls to sausages. Just pick your choices and the selection will be deep fried on the spot.

Chulia Street Hawker Food by CK Lam  of what2seeonline.com

Hokkien-style fried noodles

Hokkien Fried Noodle stall at Chulia Street by CK Lam of what2seeonline.com

Another stall at the further end, offers excellent deep fried snacks that are commonly available in dim sum shops. The owner has been running the stall for 30 years.

There many different varieties,  round balls filled with crushed peanut, and the long ones with red bean paste. Savoury items of lo pak ko and wu kok (yam dumpling) stuffed with char xiu (barbecue pork) is also available. The process of making the snacks can be view here.

Chulia Street Hawker Food by CK Lam  of what2seeonline.com

Just across the road is an apom stall run by an elderly husband-and-wife team. The sweet pancake, cooked in a small wok, has a soft centre and is slightly crispy at the edges.

Apom pancake seller at Chulia Street by CK Lam of what2seeonline.com

Chulia Street Hawker Food by CK Lam  of what2seeonline.comChulia Street Hawker Food by CK Lam  of what2seeonline.com

Do make your way to Chulia Street for a taste of Penang street food. The stalls are located opposite Rainforest Bakery. Click here for the Map Location.

Penang Hawker Food at Chulia Street by CK Lam  of what2seeonline.com

Business Hours : 7.30pm – 11.30pm

GPS Coordinates : 5.418146   100.336584

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This entry was posted on Friday, June 17th, 2011 at 11:20 am and is filed under Curry Mee, Fried Noodle, George Town, Hawker, New Straits Times (Life & Times), Non-Halal, Penang, Satay, Tidbits and Snacks, Wanton Mee. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 comments so far


Oh, you didn’t share the Wanton mee.. that’s one of the best.
The noodle after some time wont’ feel soggy one!

CK Lam Reply:

Luck was not on my side as the stall was not open during my visit.

June 17th, 2011 at 2:03 pm

There are lots of foods there. I haven’t blog about it. And it’s one place where you can savor different foods. I have not tried the satay. Will try that next visit. ^-^

CK Lam Reply:

There are only a handful of Hainanese satay stalls around and this is one of them. Hope you like it.

June 18th, 2011 at 10:31 am

We didn’t have enough time to eat all these hawker food during our current trip. Got to wait till the next time. ;)

CK Lam Reply:

Do return for more! :)

June 20th, 2011 at 12:29 am

Oh! One can visit Penang every month and still not finish the full variety of delicious foods available! :D

The Hainanese satay is rather unique – I’ve not seen anything like it in KL before, especially the grilled slices of bread.

June 23rd, 2011 at 7:38 pm

I love the street’s food at Chulia street..

July 19th, 2011 at 1:05 pm

hi CK,

i’m an indonesian and been to penang for many times. this year it’s gonna b my first time having ramadan there though it’s only for two days.
been checking your blog and find lots of information other than i’ve known about food in penang.

thank you. surely will mark this site,:)

August 9th, 2011 at 12:27 pm
Gary Loh

Hi CK,
Yes,,, The curry mee is unbeatable and the wonton mee excellent, the fried Koay Teow was also good(though he doesn’t sell most of the time). Thanks for reminding about the yam filled dumplings and deep fried snacks (amost forgot about it) after all these years.

September 17th, 2011 at 8:27 pm

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