A sure sign that New Year is here is the arrival of excellent cuisine at Parkroyal Penang Resort.

New Year Fare at Parkroyal Penang Resort by CK Lam

On New Year’s Eve, guests can choose to dine at Tiffins or party the night away at the Extravaganza Masquerade New Year’s Eve Gala Dinner and Dance at Andaman Grand Ballroom, where entertainment has been lined up alongside international cuisine specially prepared by the hotel’s team of chefs. The gala dinner is priced at RM268++ per adult and RM50++ per child. It is available at RM238++ to Parkroyal Prestige members.

Tiffins is preparing a luxurious five-course gourmet dinner complete with bubbly and entertainment. An interesting dish is the sea urchin in shell, which is stuffed with jumbo crab meat, scallops, prawn noodle and diced veggie tossed with creamy dressing. Another noteworthy dish is the Wagyu beef tenderloin, served with a rich red wine sauce. For the perfect finish, it is Chocolate Delight with dark pitted cherry compote and warm banana pudding. The price is RM348++ per person and RM318++ for Parkroyal Prestige members.

New Year Fare at Parkroyal Penang Resort by CK Lam at what2seeonline.com

Sea Urchin In Shell

New Year Fare at Parkroyal Penang Resort by CK Lam at what2seeonline.com

Slow Roasted Wagyu Beef Tenderloin

New Year Fare at Parkroyal Penang Resort by CK Lam

 

On New Year’s Day, Tamarind Brasserie will serve a buffet lunch at RM78++ per adult and RM38++ per child. The buffet dinner is a must for seafood lovers as it features an extensive seafood spread of grilled lobsters, prawns and fresh oysters. The price is RM125++ per adult and RM58++ per child.

New Year Fare at Parkroyal Penang Resort by CK Lam at what2seeonline.com

Seafood display on ice

New Year Fare at Parkroyal Penang Resort by CK Lam at what2seeonline.com

 

Parkroyal Penang Resort
Batu Ferringhi Beach
11100 Penang

Call 04 8811133 for details and bookings.

 

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This entry was posted on Tuesday, December 27th, 2011 at 11:28 am and is filed under Batu Feringgi, Hotels, Invited Review, Penang. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 comments so far

 1 

Wow… all those lobsters… and that sea urchin… Now this is what I call a feast! Wish I was in town, then can try try. :)

CK Lam Reply:

Do keep me updated with your visits for the coming year. Happy New Year to you and CK!

December 28th, 2011 at 9:58 pm
 2 

Happy New Year, CK!!!

CK Lam Reply:

Happy New Year wishes to you and your hubby! Have an enjoyable time welcoming the new year :)

December 29th, 2011 at 8:48 am
Kenny Y
 3 

Dear,
Ck

Great recomendation all around penang from you , thank you, but herein i would like to request from you or even from the hotelier and food catering, is it possible that you have a future recomendation for the hotel food fest or promotion for big occasion like the CNY, RAYA, XMAS or Deepavali in order for us to know and plan our dining… Thank you CK you done a tremendous good job.. keep up

January 12th, 2012 at 12:43 am

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