BY CK Lam
Italian restaurants have not been too popular in Penang in the past. But all that may be changing, with Via Pre, the newest purveyor of Italian food, which is set to satisfy even the most discerning of palates.
Located along the busy Weld Quay, the thinking behind this non-halal Italian restaurant was very simple: to pamper diners’ taste buds with authentic Italian food prepared with ingredients brought in from Italy. And the menu of course includes an extensive range of native Italian wines.
Tags: Antipasti, Authentic Italian Food, Black Steel, Calabrese Pizza, Capsicum, Chalkboard, Cheese, Ck Lam, Cold Cuts, Dining Hall, Flat Bread, Focaccia, Fusilli, Fusilli Italiana, Garlic Parsley, Italian Restaurants, Italian Wines, New Straits Times (Life & Times), Oil And Vinegar, Olive Oil, Palates, Pappardelle Al Cinghiale, Pecorino Cheese, Penang Food Blog, Penang Italian Restaurant, Pizza Menu, Purveyor, Purveyor of Italian Food, Restaurants In Penang, Ricotta Cake, Rm2, Rustic Bread, Sacher Torta, Salad Dishes, Savoury Taste, Steel Columns, Sun Dried Tomatoes, Sundried Tomatoes, Tagliere Rustico, Taste Buds, Tavern on The Harbour, Tiramisu, Via Pre, Weld Quay, What2seeonline.Com, Wild Boar, Wild Boar Ragout