Italian restaurants have not been too popular in Penang in the past. But all that may be changing, with Via Pre, the newest purveyor of Italian food, which is set to satisfy even the most discerning of palates.

Located along the busy Weld Quay, the thinking behind this non-halal Italian restaurant was very simple: to pamper diners’ taste buds with authentic Italian food prepared with ingredients brought in from Italy. And the menu of course includes an extensive range of native Italian wines.

Via Pre @Weld Quay - Tavern On The Harbour by

At the recommendation of a friend, a group of us visited the restaurant — a restored pre-war house with a charming white facade. Inside, the tall interior dining hall features an industrial look, with huge black steel columns supporting the higher floor which houses a lounge and grill.

The restaurant motto of not using any processed and flavoured food is written on a huge chalkboard. The large menu offers eight mains, 11 pastas, 10 pizzas, a wide selection of antipasti and also desserts. There is a short list of salad dishes. Our order had a bit of something to suit everyone.

Via Pre @Weld Quay - Tavern On The Harbour by

We started with the basket of bread, served with earthy olive oil and vinegar. All the bread is made in-house, with choices of focaccia, flat bread, rustic bread and more.

Via Pre @Weld Quay - Tavern On The Harbour by


The Tagliere Rustico with assorted cold cuts, cheese and antipasti goes for RM72 (for two persons). It has a good mix of textures and flavours. The olives and sun-dried tomatoes were bright and appetising and the cheese has a nice savoury flavour. Via Pre also offers diners the option of buying these cured meats and cheeses.

Via Pre @Weld Quay - Tavern On The Harbour by


The next course was the Pappardelle Al Cinghiale, chewy pasta smothered in gamy wild boar ragout. Other appetising pastas are the mezzeluna Di Via Pre, Aglio & Olio Tutto Mare (seafood) and the Fusilli Italiana (vegetarian).

Via Pre @Weld Quay - Tavern On The Harbour by


From the pizza menu, we had the Calabrese with an assortment of tomato, pecorino cheese, garlic, parsley, chilli, salami, mozzarella, and capsicum grilled (RM27). The pizza was prepared with just the right heat, the mozzarella slightly melted with a hint of brown.

Via Pre @Weld Quay - Tavern On The Harbour by


Our last entree was the baby pork – a special of the day. The meat was grilled tender, exhibiting a slight smoky aroma and goes well with a little cracked pepper. The pieces of potato wedges were a nice accompaniment.

Via Pre @Weld Quay - Tavern On The Harbour by


A range of cakes and pastries are displayed at the dessert counter that takes centre stage in the restaurant. We chose the tiramisu in a glass dusted with bittersweet chocolate, the ricotta cake and sacher torta. The desserts went along with cups of espresso and macchiato. Prices of the cakes are a little more than what you would find elsewhere in Penang, but you get what you pay for.

Via Pre @Weld Quay - Tavern On The Harbour by Via Pre @Weld Quay - Tavern On The Harbour by Via Pre @Weld Quay - Tavern On The Harbour by

Tiramisu RM22, Ricotta Cake RM21 & Sacher Torta RM21


Besides a listing of grappa, frappe, soda, freshly squeezed juices, beers and cocktails, Via Pre has a list of Italian wines. Prices start from RM118 for the white, to RM778 for the red.

Via Pre @Weld Quay - Tavern On The Harbour by what2seeonline.comVia Pre @Weld Quay - Tavern On The Harbour by


If you want a taste of Italian and appreciate warm service (from the Italian owners), then visit this tavern on the harbour. Parking is limited at the front but there’s plenty to be found in the neighbouring streets. Click here for the Map Location. It is located diagonally opposite Chin’s Stylish Chinese Cuisine.

Via Pre @Weld Quay - Tavern On The Harbour by

Via Pre
5 Weld Quay
10300 Penang

Tel: 04-2619800 & 04-2620560

* This is a reproduction of my article published in New Straits Times

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This entry was posted on Monday, June 25th, 2012 at 2:09 pm and is filed under George Town, Italian Cuisine, Media Preview, New Straits Times (Life & Times), Non-Halal, Penang, Pizza, Spaghetti. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 comments so far

Georgetown Resident

Ms Lam, The quality of your photos continue to improve.

CK Lam Reply:

Thanks! The photographer for this article is my husband.

June 26th, 2012 at 10:53 am

Love their parma ham!!! Just yummy yummy!!! :)

CK Lam Reply:

You have a great article on Via Pre too :)

June 27th, 2012 at 3:55 pm

Ms Lam, I must say that your husband is a talented photographer. The quality of the photos is great :)

CK Lam Reply:

Thanks for dropping by Ashley!

June 28th, 2012 at 9:42 pm

Visited Via Pre on Father’s Day. Love the ambience and settings of the restaurant. The owner Maury is friendly and so do his staffs. Food varieties are great and the food are authentic and tasty! One of the best Italian Restaurant in Penang Island.

Another nice Italian Restaurant is Spasso Milano at Straits Quay.

CK Lam Reply:

Thanks for your intro Sammy! I enjoyed my visit at Spasso Milano too –

June 29th, 2012 at 1:09 pm

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