The Eighty Eight Restaurant – Fare with Flair

By CK Lam

It was a wonderful night lingering over dinner for hours with friends at Eighty Eight Restaurant. The newly opened restaurant is in Kelawei Road here. It takes its name from the year of its chef-cum-owner Danny Ng’s birth.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Ng offers fine food with creative touches based on his At-Sunrice GlobalChef Academy training and apprenticeship. Several of his dishes were cooked sous-vide — a technique that involves sealing food in a vacuum and cooking it for a long time.

His garnishes of edible flowers are a work of art. Ng uses violas, carnations and marigolds to add colour and zest to his dishes. He makes almost everything that is served at the restaurant, including the butter for the crusty buns. A favourite at Eighty Eight, the butter is burnt to a velvety texture to produce a lovely flavour. Do not miss out on it.

The cold appetisers include cured salmon tartare and scallop carpaccio. The latter offers lovely air-flown scallops (sashimi grade) that are sliced and paired with the sweetness of the violas.

 The Eighty Eight Restaurant @Kelawei Road, Penang by

Scallop carpacio

As for the salmon tartare, finely diced cured salmon is seasoned with shallots, dill and lemon zest, before it is drizzled with extra virgin olive oil. I liked the fresh flavours of this dish.

The Eighty Eight Restaurant @Kelawei Road, Penang by


The signature sautéed clam soup (RM18) offers a combination of fresh clams, white wine, chilli flakes, garlic and herbs cooked in a light broth. The soup stands out with its balance of flavours from all the ingredients.

Other soups include the classic Italian minestrone, seafood bisque and cauliflower soup.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Saute clam soup RM18


The chicken roulade (RM38) came stuffed with chicken, goat’s cheese and hazelnut. The rolls are served with saffron-infused sweet potato mousse and a burnt-butter vinaigrette. What I love about this dish are the flavoursome mousse, the vinaigrette and the thin, crispy chicken skins.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Chicken Roulade RM38


The fish course is the air-flown Norwegian salmon cooked using the sous-vide technique. The fish was served with its seared, crispy skin. Done with the right amount of vacuum pressure, the texture of the succulent fish is notably moist, and its flavour is enhanced by the addition of a steamed kai lan flower, parsnip puree and the tangy orange-saffron sauce.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Norwegian salmon RM40


We liked the linguine pasta dish. (RM32). The dish was brimming with tomatoes and served with two large prawns. It was flavoured with oregano, basil and olive oil spiked with vodka.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Linguine RM32


Potato gnocchi (RM27) was up next. Each of us had a mouthful of the soft and velvety gnocchi served with wild mushroom ragu. It was not too heavy, but just right for the upcoming meat dish.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Potato gnocchi RM27


The latter was the pork belly with remarkably crispy skin. Slow-cooked for 36 hours in white wine and citrus, the Spanish pork belly was tender. The crispy skin is seared before serving. The meat went well with the contrasting blackberry jus and a satisfying cauliflower puree infused with white truffle oil.

You can complement the pork belly with some side dishes if you wish – a choice of roast potatoes, rocket salad or mashed potatoes, with prices ranging from RM6 to RM8.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Spanish pork belly RM30


The desserts are equally intriguing. The restaurant serves a chocolate and banana combo, and a strawberry dessert made from strawberry sorbet, strawberry espuma and fructose strawberry. It comes with a refreshing Japanese cucumber fizz.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Landscape of strawberries RM22

The chocolate and banana combo comes with different textures of chocolate served with coffee-infused chips, banana espuma, brandy and homemade banana ice-cream. We had coffee and tea with our desserts.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Chocolate & Banana RM22


This restaurant with its simple setting is already drawing in crowds. A group of wine-pairing diners were seen seated at a long table throughout the night, enjoying the food prepared by the chefs.

The Eighty Eight Restaurant @Kelawei Road, Penang by

Chefs in the kitchen –  Shen, Marcus, Kristi & Danny

The Eighty Eight Restaurant @Kelawei Road, Penang by

Simple setting of the restaurant


The Eighty Eight Restaurant
49-A Jalan Kelawai
10250 Penang

Tel: 04 2262821

Business Hours: 12pm – 2:30 pm & 6:30 pm – 10:30 pm

Closed every Tuesdays

Click here for the Map Location.

* Many thanks to The Eighty Eight Restaurant for laying on this invitation.

* This is a reproduction of my article published in New Straits Times

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