Archive for August, 2012

BY CK Lam

43 Cafe under the hands of proprietor cum cook Jacgy Chan and his family has a following of customers with a simple menu of homemade oven-grilled pork burgers. He has built the cafe with outdoor seating in a relaxing atmosphere at his homely hideaway at Jalan Sungai Dua, Penang.

The owner pride himself on making his pork patty with love as revealed in their tagline,  ‘cook wat we love and love wat we cook’.  The quality and freshness of the food is a priority, with only a certain amount of patties made daily. The pork patty is approximately 90gms and made without the usage of MSG.

43 Cafe – Oven-grilled homemade pork burger by what2seeonline.com

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BY CK Lam

I had my first encounter with Nordic cuisine in 32 Mansion with cozy and comforting signature dishes by guest chef Nizar Achmad. The dishes influenced by flavors from Denmark, Finland, Iceland, Norway and Sweden emphasizes on the old techniques of drying, smoking, pickling, curing and smoking.

Nordic cuisine has landed in 32 Mansion, Penang by what2seeonline.com

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BY CK Lam

China House is one of the busiest dining and lifestyle outlets within the Unesco heritage zone of George Town. Occupying three refurbished colonial shop houses with facades facing Beach Street and Victoria Street, China House offers a great dining experience. There are five different dining areas besides a wine store, art spaces and a venue for live shows.

The cafe serves all-day breakfasts, lunches and dinners. Diners can whet their appetite at the casual cafe Kopi C, formal dining room of  BTB Restaurant, an outdoor courtyard, the Canteen & Bar and a private dining room.

At Kopi C, there are many dishes to savour alongside an array of rich cakes and pastries displayed on a long table at its bakery. The place has since received many comments on being the haven for cakes.

China House is buzzing in Penang by what2seeonline.com

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BY CK Lam

Kambli’s Bubur Corner is one of the few Indian-style sweet dessert stalls in Penang. Tucked away on Jalan Datuk Koyah, off Penang Road, the stall offers several choices to suit different taste buds.

Customers will be able to enjoy bubur kacang hijau (mung bean porridge), bubur gandum (wheat porridge) and bubur pulut hitam (black glutinous rice porridge).

Bubur Kacang (Indian-style sweet dessert) at Jalan Dato Koyah, Penang

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BY CK Lam

There are many new cafes with interesting ambience and unique features to explore in Penang, especially with the cafe culture gaining much popularity over the last few years. Most of these quaint cafes managed by both locals and expatriates are located in the heritage enclave of George Town and it is definitely worth exploring on foot.

Old charming new cafes around the heritage enclave of George Town

 

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BY CK Lam

During this holy Ramadan month, G Hotel presents a special buka puasa dinner with traditional kampong styled dishes at the G Cafe. Chef Hamizi, the sous chef presents local Malay delights and international delicacies coupled with succulent barbeque selection in rotating menus.

Spice up your Ramadan at G Cafe by what2seeonline.com

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