BY CK Lam
Kambli’s Bubur Corner is one of the few Indian-style sweet dessert stalls in Penang. Tucked away on Jalan Datuk Koyah, off Penang Road, the stall offers several choices to suit different taste buds.
Customers will be able to enjoy bubur kacang hijau (mung bean porridge), bubur gandum (wheat porridge) and bubur pulut hitam (black glutinous rice porridge).
The business has been on-going in the same spot for 60 over years and is now run by the third and fourth generation vendors. Over the years, it has earned a following of customers.
Customers lining up for a bowl of bubur
Bubur kacang hijau is sold on Mondays, Tuesdays and Thursdays. On the other hand, the bubur pulut hitam is available only on Wednesdays and the bubur gandum on Fridays.
The kacang hijau is a hot favorite at Kambli’s. The kacang hijau is boiled till soft with coconut milk and white and palm sugar. Nothing beats adding in pulut (glutinous rice) for more texture.
Bubur kacang hijau with pulut
Do try the bubur gandum with a depth of flavor and subtle sweetness.
Bubur gandum with pulut
This comforting tea time treat is available only on weekdays as the stall is closed on weekends and public holidays. As the menu changes, do check out the availability of your all time favorite before you make a visit there. Click here for the Map Location.
The menu changes on different days
Kambli’s Corner Bubur
Jalan Dato Koyah
Business Hour : 3.30pm – 6.30pm
GPS Coordinates: 05.42037 100.33105