BY CK Lam

Penang’s latest eatery serving giant river prawn is House of Udang Galah (HUG). Located on Hutton Lane, the restaurant housed in two renovated heritage shop houses offers fresh udang galah (giant river prawn) cooked in many different ways. Italian, Western, Malay, Indian and Chinese method of cooking is offered. The prawns are cut into halves and cooked with the head and shell intact.

One of HUG specialties is the Udang Galah in Chef Specialty Lime Sauce. The prawns steamed with garlic, chilli and ginger, made up a perky and appetising dish. Garnished with Chinese parsley, the dish costs a little fortune at RM109 (730g at RM15/100g).

River Prawns at House of Udang Galah (HUG), Penang by what2seeonline.com

Udang Galah in Chef Specialty Lime Sauce

 

A non-spicy steamed prawn dish is the Drunken Style Udang Galah. Prawns are steamed with Chinese herbs, black fungus and Chinese wine in superior soup. The flavours go well together. The flesh is firm and sweet and the head comes with soft yellow roe.

River Prawns at House of Udang Galah (HUG), Penang by what2seeonline.com

 

The Udang Galah Rice Soup in Casserole is rather unusual with a mixture of soft cooked rice and hard crispy rice. Although there is a depth of flavour from the combining ingredients of udang galah, cabbage, onions, dried scallops, yam, dried shrimps and sesame seeds, several of us could not adapt to the mixture of rice.

River Prawns at House of Udang Galah (HUG), Penang by what2seeonline.com

 

Traditional Peking duck is also on the menu. The crispy duck skin together with cucumber and spring onions is served with the pancakes, while the morsels of duck meat are stir-fried with fresh ginger and onions. Half a bird goes for RM35.

River Prawns at House of Udang Galah (HUG), Penang by what2seeonline.com

 

For dishes with deep-fried touch, try the soft shell crabs which work well with oats as well as the chilli powder mixture.

River Prawns at House of Udang Galah (HUG), Penang by what2seeonline.com

Deep-fried soft shell crabs with chilli powder mix – RM24 S RM38 L

 

Sample the Braised Homemade Bean Curd. This comforting dish in light oyster sauce comes with shiitake mushroom, carrot and green vegetables. Besides braised, the bean curd at HUG is prepared steamed, fried or stewed in Szechuan spicy sauce.

River Prawns at House of Udang Galah (HUG), Penang by what2seeonline.com

House of Udang Galah Sdn Bhd
203 A&B Hutton Lane
Georgetown
10050 Penang

Tel: 04 2264380

Business Hours:  11am till 11pm (Monday to Sunday)

River Prawns at House of Udang Galah (HUG), Penang by what2seeonline.com

* This is a reproduction of my article published in Makansutra

 

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

This entry was posted on Saturday, March 30th, 2013 at 10:25 am and is filed under Chinese, George Town, Penang, Restaurant, Seafood, Udang Galah. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 comments so far

 1 

Hi CK,
The HUG prawn do look delicious and seem pricy. Any idea how much the total dinner cost ?

Wong, BestPenangFood.com

March 31st, 2013 at 11:32 am
 2 

Everything looks fine but the dishes are slightly pricier than i thought, what about the price of The Udang Galah Rice Soup in Casserole?

April 4th, 2013 at 5:00 pm
 3 

Hi Miss Wong & Mr Ken,

You may visit our online menu which available via the link below for your reference. You may also take a look at our monthly set menu for 10pax on our homepage.

http://hug.com.my/site/food-menu/

We are looking forward in serving you with excellent food and service. Do let us know your feedback as well. (:

April 9th, 2013 at 1:11 pm

Leave a reply

Name (*)
Mail (will not be published) (*)
URI
Comment

Related Posts Widget for Blogs by LinkWithin