Vino Vino Bistro, Penang – Saturday Free Flow Champagne Brunch

Vino Vino Bistro, Penang – Saturday Free Flow Champagne Brunch

What could be a better way to spend a Saturday afternoon than enjoying a champagne brunch. In that case, bring your family and friends and enjoy the Saturday FREE FLOW Champagne Brunch at Vino Vino Bistro, Penang.

The bistro located in Bay Avenue, Bayan Lepas is offering the champagne brunch on the every first Saturday of the month. The brunch excels at a menu which focus on free flow of champagne with choices of charcoal grilled crustaceans along with sides from a semi-buffet spread.

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Chef Shohei Kawakami

 

For this exciting promotion, a range of Nicolas Feuillatte champagnes has been chosen to complement the seafood spread. A great kick-start to the bubbly would be the elegant and well-balanced Nicolas Feuillatte “One Four” Brut and the delicate Nicolas Feuillatte “One Four” Rose.

These two sparkling with floral and delicately fruity notes marries well with the various types of seafood prepared by Chef Shohei Kawakami.

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Nicolas Feuillatte “One Four” Brut

Nicolas Feuillatte “One Four” Rose

 

It’s time to indulge in the selections, and the stars of the day are definitely the mud crabs and prawns. The grilled seafood with great charcoal-fired aroma will keep coming until you draw the line. The crabs are simply gorgeous, with juicy succulent flesh!

Another accompanying seafood dish is the ebi karaage – surprisingly good with juices of lemon. Asiaeuro, Ck Lam, Penang, Penang Food Blog, What2seeonline.Com, Champagne Brunch in Penang, Vino Vino Bistro, Nicolas Feuillatte, Vino Vino Bistro Penang, Free Flow Champagne Brunch, Champagne Nicolas Feuillatte, One Four miniature Nicolas Feuillatte Champagne, Nicolas Feuillatte "One Four" Rose, Nicolas Feuillatte "One Four" Brut,

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Large prawns

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The semi-buffet is also a part of what makes up the brunch, with regular Japanese offerings such as the pungent garlic fried rice, fresh greens, potato salad, and miso soup. To wrap it all up and if there’s still room for dessert, tuck into some fresh fruits to finish.

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Miso soup and salad

 

Vino Vino Bistro’s manager William Chong shares that the seafood and champagne offerings change monthly, ensuring a variety for diners. Besides the champagne brunch menu, there is also an a la carte menu readily available.

Vino Vino Bistro’s Saturday Free Flow Champagne Brunch is available only on every first Saturday of the month, from 11.30am to 2pm. Priced at only RM180++ per person, it is a bubbly way to while away a Saturday with friends and family.

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Ending the brunch on a high note with friends

 

Lazy smiles drifted across our faces as we left Vino Vino Bistro. This is bubbly relaxation at its best. The upcoming session will be on 5th May 2018, so do make a reservation!

Vino Vino Bistro
Block H-10-3
Lorong Bayan Indah 2
Bay Avenue
11900 Bayan Lepas
Penang

Tel: 04-6451188

* Many thanks to Vino Vino Bistro for laying on this invitation.

 

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