Archive for the ‘Anglo-Indian’ Category


Over the past few years, Suffolk House Restaurant has had many different chefs. The latest is executive chef Dave Looi. His last job before arriving in Penang was in Parrot Cay, a private island which is part of the Turks and Caicos Islands. He has also worked as a chef in Taipei, London and New York.

Looi’s passion for creativity is apparent in the numerous dishes we sampled at Suffolk House Restaurant.

Chef Dave Looi at Suffolk House by

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By CK Lam

Suffolk House located at Jalan Air Itam in Penang launches another interesting menu. The new Anglo-Indian Brunch Tiffin menu was designed and created by Executive Chef Wan Helmi Zazalee and his team in honour of Suffolk House’s unique Anglo-Indian past. It reflects the dining sense and style of the Governors’ (including Captain Francis Light) who once lived in Penang’s first Great House.

Go for Anglo-Indian Brunch Tiffin Menu at Suffolk House by

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