Archive for the ‘Bak Chang’ Category

BY CK Lam

Street food in Penang is simply irresistible with multitude delightful culinary choices. Food stalls are set up by the road side while others are located in food courts.

But food courts are gaining popularity in recent years, unlike in Singapore, where fancy food courts dot the island. Locals find them convenient, with all their favourite hawker food under one roof and its cleaner environment.

By far the largest food court for Penang is the New World Park Food Court. In total, there are twenty over stalls serving a good mix of Penang’s street food.

Unlike any food court or hawker centre, this food court is design with exceptionally high roof for ventilation. The sitting area is brightly lit both from the natural light and the overhead spot lights. The stalls are well ventilated so much so that the smoke from the cooking does not travel into the dining area. The washing of plates and cutlery is carried out in a centralised wash area to ensure cleanness.

Like any food court, there are some stalls that are particularly popular as compared to others. One such stall is curry noodle. The lady owner is generous with the topping of mint leaves which gives the stock and noodle a green and fresh taste. The stock is not overwhelmed with thick coconut milk but rather on the lighter side. The appealing homemade curry paste has a strong spice aroma.

Penang Hawker Food at New World Park Food Court by what2seeonline.com

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BY CK Lam

Happy Duan Wu Festival to everyone!

The Duan Wu festival is celebrated on every 5th day of the 5th month, and for this year, it  falls on June 23. During this festival, many will be busy preparing the chang themselves (glutinous rice dumpling), and also many will be buying them from the shops.

In Penang, the chang is sold commercially all year round in a number of places, and one such place is Cintra Food Corner. For generations, the Lor’s family has been dishing out the chang for customers to dine-in and take-away. Once located at the road side of the bustling Cintra Street, owner Lor Onn Kee has since shifted the business to a nearby shop house in 2006.

Dumpling Festival with Glutinous Rice Dumpling (Bak Chang) from Cintra Food Corner by what2seeonline.com

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Happy Duan Wu Festival to all my readers!

In line with tradition, every year my MIL prepares her own Bak Chang (rice dumpling).  This time around, I decided to put up a post in my food blog on this savory rice dumpling which is literally a meal on itself as it is stuffed with various types of ingredients.

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Rice Dumpling – Bak Chang (Hokkien), Zong Zi (Mandarin) & Ham Yoke Chung (Cantonese)

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For some of the best of Penang’s hawker food and snacks, pay a visit to Cintra Street – a bustling street located in the heart of George Town, Penang. Entrance to this one way street is via Jalan Dr. Lim Chwee Leong. Its located in the same vicinity as KOMTAR and Prangin Mall. You will be able to find many varieties of foods and snacks, from dawn to dusk.

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As you stroll along this narrow street, you will find the famed deep-fried Yau Char Kuai stall on your left. The stall was once located on the ground floor of the People’s Park flats. However, I reckon they moved out to the main road so that it is more accessible to the public. Business hours starts from late morning till night. They even supply the yau char kuai  to hawker stalls selling porridge, bak kut teh and tong-sui.

Amazingly, the Yau Char Kuai (sometimes known as You Tiu) maintains its crisp nature even after a few hours. Definitely the making of a good teatime, served with a cup of kopi-o kau.

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The culinary journey continues! Wen Chang Hainan Chicken Rice shop (located just right opposite) sells traditional Hainanese chicken rice. roast chicken, white chicken and loh bak. Other than chili sauce, they do offer grinded ginger, a nice complement to go with the chicken.

This stall was previously located a stone’s throw away from the Dumpling shop (read below) has since expanded; relocating to a corner shop house of their own.

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Right beside the chicken rice shop is Ng Kee Cake Shop. This bakery shop sells a wide selection of freshly baked Cantonese biscuits and snacks. They also accept orders for special occasion – birthdays and weddings. At times, I do treat myself to a box of pepper biscuit. The biscuit is crunchy with nuts, sesame seed and pepper powder.

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A few doors down the bakery shop, you will come across the all time favourite Dim Sum shop, De Tai Tong Cafe. Dim Sum is served during breakfast and dinner, while there is an ala-carte menu for lunch. For noodle lovers, do try out their noodle – Yee Foo Meen, Char Hor Fan and Hong Toh Meen.

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Opposite the dim sum cafe is a roadside stall selling deep-fried Ham Chim Pang (pancake) and steamed Pak Tong Goe (rice cake).  Among the varieties of Ham Chim Pang are the ones with five spice powder, glutinous rice and filling of tau sar.

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Just look at the amount of five spice powder which gives the Ham Chim Pang its slightly salty taste. My family have been enjoying this snack for years. :D

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If you happen to be in town earlier in the evening, you can buy the Ham Chim Pang (pancake) and Pak Tong Goe directly from their shop which is just located behind De Tai Tong Dim Sum cafe.

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Across the junction of Cintra/Campbell, you will see the popular Dumpling shop – Cintra Food Corner on your left. This place is famous for its bak chang, tau chang, yam cake and red bean tong-sui boiled with dried Mandarin peel. Environment is much better now since it has shifted into a shop as compared to its earlier trading days by the roadside.

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Two doors away from the ‘chang’ shop is the Curry Chee Cheong Fun stall. You get to savour this curry version with tender pieces of chicken (only drumstick) and soft potato for RM3.50. The spicy flavors of the curry chicken makes this a delicious meal. You are allowed to bring the CCF and consume it in the ‘chang’ shop :)

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Spoilt for choices? Me too! Which food are you going to have, the next time you visit Cintra Street? No matter which,  Happy Eating!

Updated on  14/10/2010 : There are two more food outlets just opposite the CCF – the chu char at Sun Yoon Kee Restaurant and the neighbouring chicken and fish porridge.

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