Archive for the ‘Bakery’ Category


Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli has been attracting diners with its delectable selection of Swiss rolls.

The deli offers seven varieties of sweet and savoury Swiss rolls, including chocolate mango, green tea with red bean, spring onion, dill and thyme, and Nutella hazelnut made with tiger skin sponge cake.

Swiss Roll (Switch Roll) at Rasa Deli, Shangri-La's Rasa Sayang Resort and Spa by

Executive pastry chef Dino Wan Teik Boon

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Living Room is a great place to indulge for afternoon tea. Located on the ground floor of Macalister Mansion, this all-day dining space with a colourful theme provides a wonderful setting with cosy atmosphere.

Tea Time Indulgence at Living Room @ Macalister Mansion Penang by

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The One located in Bayan Lepas, Penang is lined with massive rows of new shophouses. Most of the outlets are dedicated to food and beverage. Among them is Wheat Connection Bakery. Opened a few months ago, Nazeri Ismail is the proprietor and pastry chef in charge.

Many would be familiar with Nazeri, the former executive pastry chef at Shangri-La’s Rasa Sayang Resort & Spa, Penang. He has created many cakes for the Penang state governor’s birthday celebrations and all are wonderful works of art.

“It has been a long baking journey of over 20 years and it is time I start my own bakery,” said Nazeri.

Wheat Connection Bakery starts off in The One, Penang by

Nazeri and his wife Noraini launched their first bakery

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Bagels are a popular bread product in western countries. Shaped by hand into the form of a ring, the bagel is first boiled and then baked. Sesame seeds and poppy seeds are the most common toppings.

Many enjoy this “O” shaped bread fresh or toasted with a spread of butter or cream cheese and fillings of seafood, meat or egg.

Grab a bagel at The Mugshot Cafe in Chulia Street, Penang by

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China House is one of the busiest dining and lifestyle outlets within the Unesco heritage zone of George Town. Occupying three refurbished colonial shop houses with facades facing Beach Street and Victoria Street, China House offers a great dining experience. There are five different dining areas besides a wine store, art spaces and a venue for live shows.

The cafe serves all-day breakfasts, lunches and dinners. Diners can whet their appetite at the casual cafe Kopi C, formal dining room of  BTB Restaurant, an outdoor courtyard, the Canteen & Bar and a private dining room.

At Kopi C, there are many dishes to savour alongside an array of rich cakes and pastries displayed on a long table at its bakery. The place has since received many comments on being the haven for cakes.

China House is buzzing in Penang by

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Golden Crust, a kiosk with its core of freshly baked hand made gourmet pies, tarts & quiches opened recently in Gurney Plaza. There is a range of fillings and crust including crust pastry and puff pastry. I was overwhelmed by the selections on the menu.

The cottage pie is rich, with a filling of meatiness, green peas, corn, carrots, blend of fresh herbs and a layer of creamy mashed potatoes. The combination of flavors are well-balanced. It is well received by customers, especially for those who like the smooth texture potato with light gravy.

Golden Crust @Gurney Plaza - Gourmet Pies, Tarts & Quiches by

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Leong Chee Kee biscuits located on the ground floor corner of the People’s Court off Cintra street was known for its traditional Cantonese wedding biscuits. The business set up by Leong Chee Kee has since been taken over by his son, Leong How Keng.

On my visit to this biscuit shop, I had the opportunity to watch the owner make the Chinese snacks of Coconut Tarts, Khay Nui Ko/Gai Dan Go (egg cakes) and Hup Toh Soe (Chinese walnut cookie)…perfect teatime treats.


Yummy coconut tarts fresh right out of the oven! Fantastic!

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Four Leaves Bakery, Penang

   Posted by: CK Lam

Four Leaves Bakery is located right inside Gama Supermarket Penang. All the items are baked in the little kitchen on the premises. Our whole family have been buying bread from this bakery since a long long time. They have a wide selection of delicious breakfast/teatime favourites and we have tried most of them. My youngest son’s favourite is off course their EPI.

Wondering what is EPI???

It is basically baguettes shaped like leaves…. with ham and garnish with a bit of pepper.
Quoting my son on the taste of the EPI: chewy yummy snack…been eating it for 10 years steady and its still fantastic…just take your time to chew it as can be a bit tough.

Fresh butter rolls and mini butter tops.

This bakery outlet has stayed on for so many years. I am sure those that have patronise this bakery will agree with me that their items are really nice although their prices are slightly above average.


The first meal to start the day is having breakfast and what’s more with bread products. We find it nutritious and it goes well with various spreads, both sweet and savory or with meats, cheeses, and vegetables.


Recently we found out about Rainforest Bakery, located along Chulia Street in George Town, Penang.



All the bakery products are preservative free. The proprietor, Mr Tan Boo Geok and his wife is very friendly and goes to great length to share with the customers the different types of healthy and organic bread. The bakers are their twin sons, Jerry and Jesse.


There are  abundant choices of bread made from rye and seeded products too. Do check out the many choices – Ciabatta (RM6.30), English Bloomer (RM4.20), Poppy Seed Bloomer (RM5.20), English Muffin (RM4.50), Volkron Brot (RM8.80), French Baguette (RM3.90), Cinnamon Roll (RM1.70), English Scone (RM5) and Foccacia (RM3.70).


Nowadays we have been patronising this bakery whenever we need to replenish our supply of bread.

Click here for the Map Location (updated 29/5/09). Business Hour:  Monday to Saturday from 9am till 8pm. Tel: 04 2614641

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