Le Cordon Bleu is a world renowned network of educational institutions. Being a top cooking school in the world, it is the place to achieve good standard of exquisite style cooking from the world’s best qualified chefs.
Centrally located on Rama IV Road, the Le Cordon Bleu Dusit Culinary School is the first in the global network of Le Cordon Bleu schools that is offering Thai cuisine courses besides French Cuisine and Patisserie. The courses are conducted by Thai Cuisine Chef – Chef Rapeepat Boriboon in English with Thai translation for Thai students.
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Thai Cuisine Chef, Rapeepat Boriboon


























