Archive for the ‘Book Launching’ Category

BY CK Lam

Pearly Kee, a fifth generation Penang Nyonya has just launched her first cook book entitled A Nyonya Inheritance at China Tiger, here.  Also present were the writer’s mentor, master chef Datuk Lim Bian Yam, family members and friends.

‘A Nyonya Inheritance’- cookbook with savoury Penang Nyonya recipes by what2seeonline.com

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BY C K Lam

Tropical Spice Garden recently sees the book launching and cooking demo by Dr Ong Jin Teong at the al-fresco style Pavilion next to the cooking school. The event highlighted Dr Ong’s culinary biography Penang Heritage Food, a collection of recipes for the classic and forgotten dishes of Penang.

Penang Heritage Food also sheds light on the different cultural influences that has made Penang’s fusion cuisine a unique national heritage. Dishes with Malay, Hokkien, Indian, Thai and Hainanese influences are included.

Penang Heritage Food Book Launch by what2seeonline.com

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BY CK Lam

Discover and experience Penang with the newly released Time Out Penang magazine!

The team behind Time Out Kuala Lumpur had launched the Time Out Penang 2011/12, a guidebook providing information about everything Penang: the people, lifestyle, fashion, art, culture and of course, the food!

Time Out Penang Magazine Official Launch Party at Aseana in Straits Quay, Penang by what2seeonline.com

Time Out Penang – The Insiders Guide to Penang 2011/2012

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