Archive for the ‘Buffet’ Category

BY CK Lam

Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of the month.

  Sensational Sakura Japanese Buffet at Eastin Hotel Penang by Chef Ricky Hui by what2seeonline.com

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BY CK Lam

Rasa Sayang Resort & Spa, Penang recently introduced the enticing “6 in 1 + P60” Promotion at its Spice Market Café. Diners can savour treats and desserts from the specialty stations offering different types of cuisine, ranging from Japanese, Western, Indian, Chinese and Malay.

According to Suleiman Tunku Abdul Rahman, Director of Communications, the ‘6 in 1’ promotion is a great way for buffet lovers to taste the best of six food promotions. The buffet is available from Sunday to Thursday but the the special price applies for only Monday and Tuesday. For variety, the menu changes every fortnight.

The perfect way to start the meal is with the appetizer, salad and cheese. There is plenty of seafood and the selection of chilled crayfish, oysters and scallops is sure to tempt seafood lovers. A few drops of lemon juice give a welcome freshness to the oyster and there is a variety of dipping sauces to complement the crayfish.

  Spice Market Cafe offers special “6 in 1 + P60”  Buffet Promotion by what2seeonline.com

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BY CK Lam

Officially opened on 30th October 2013, Four Points by Sheraton Penang is getting on with the Chinese New Year themed banquets at its location in Tanjung Tokong.

The hotel is offering Chinese New Year lunch and dinner menus from 30th January till 13th February 2014. The six course traditional set menu B priced at RM850.00+ per table for 10 persons comes with the Yee Sang dish and also a range of Asian and Chinese cuisine.

Attention is centered on the first dish of Yee Sang. The Prosperous Yee Sang Platter which symbolises abundance and prosperity comes with a choice of salmon or tuna, multi-coloured shredded vegetables, crackers, sauces and seasonings.

Chinese New Year Feasting at Four Points by Sheraton Penang by what2seeonline.com

风生水起 (三文鱼生)

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BY CK Lam

Swez Brasserie at Eastin Hotel, Penang which has been serving its Aussie Tucker theme buffet  is back again this year, showcasing many other favorites. Available during lunch, hi-tea and dinner for the month of January 2014 (except 31 January), the menu this round offers a spread, with a selection of appetizers, mains and lovely desserts.

 Excite Your Taste Buds with Aussie Favorites by what2seeonline.com

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BY CK Lam

In conjunction with the upcoming Christmas celebrations, Swez Brasserie at Eastin Hotel, Penang is offering an all-you-can-eat E-nions Christmas themed buffet.

E-nions Christmas at Eastin Hotel, Penang by what2seeonline.com

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BY CK Lam

The buffet at Swez Brasserie, Eastin Hotel Penang for November is all about herbs and spices. The spread has an assortment of Northern and Southern Indian style curries prepared with riot of fresh flavors and sauces. The aroma of herbs and spices wafts through the restaurant as I made my way to the buffet place.

Herbs and Spices Feast @Eastin Hotel Penang by what2seeonline.com

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BY CK Lam

In the month of August, Swez Brasserie in Eastin Hotel Penang brings to you Flavors of Malaysia. The month-long buffet has a spread of savory to sweet Malaysian cuisine with a blend of native Malay, Chinese, Indian and Nyonya food.

Flavors of Malaysia at Eastin Hotel, Penang by what2seeonline.com

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BY CK Lam

May is the month to savor Italian cuisine at Swez Brasserie, located at Eastin Hotel Penang. Delectable spread of Italian cuisine from the Land of Michelangelo is available during lunch, hi-tea and dinner throughout the month.

Cheese lovers will enjoy the panzanella salad. Made with fresh tomatoes, Mozarella cheese, crusty bread and crisp greens, the salad comes with condiment of olive oil and vinaigrette. Another appetizer is the bruschetta. The version is covered with toppings of chopped mushroom, chicken and seafood.

The cream of tomato soup has a remarkably pure tomato flavor, with the right tomato’s acidity, basil oil and cream. There is a rotation of soup, with choices of minestrone soup and seafood cream soup.

Italian Buffet at Eastin Hotel Penang by what2seeonline.com

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BY CK Lam

In conjunction with the upcoming February and Chinese New Year promotion, Eastin Hotel Penang has put its Chinese Odyssey and Chinese New Year’s Buffet at the Swez Brasserie. The festive menu crafted by chef Cheah Teik Huat and junior sous chef Ong Chin Hock offers a variety of authentic Chinese specialties to satisfy your taste buds.

The best dish to start the meal is the fresh salmon Yee Sang. This dish enjoyed only during the Chinese New Year is a colorful temptation, with piquant pairing of tangy and appetizing sauces with various ingredients.

Chinese New Year Menu at Swez Brasserie, Eastin Hotel Penang by what2seeonline.com

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BY CK Lam

Eastin Hotel Penang is starting off the New Year with its first monthly buffet. The buffet called Aussie Tucker at the Swez Brasserie incorporates a variety of classic and modern dishes spiced up with new flavours.

There is a mix of appetisers featuring uluru calamari salad, chiko rolls and Aussie oyster soup. The uluru calamari salad consists of calamari tossed with orange and walnut dressing, fish caviar, chillies and olives.

Aussie Tucker buffet at Eastin Hotel, Penang by what2seeonline.com

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