Archive for the ‘Buffet’ Category

BY CK Lam

In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel Penang is offering a unique month-long Thai tasting experience with a special-themed menu at Swez Brasserie.

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BY CK Lam

Penang has not only one G Hotel but two. First is G Hotel Gurney and now is G Hotel Kelawai. The 5-star cutting-edge, lifestyle hotel opened its door to the public on February 16, 2015.

Facing the bustling Jalan Kelawai, and its side at Persiaran Maktab, the hotel  is just a short buggy drive from its sister property.

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BY CK Lam

Let the Valentine’s Day and Chinese New Year feasting begin!

In conjunction with Valentine’s Day celebration this February 14th, Eastin Hotel Penang is presenting four exclusive designed packages with set dinner menu, champagne and chocolate gift for lovebirds to celebrate the unforgettable evening.

Abalone Yee Sang, Berry Compote, Blue Crab and Green Apple Celery Panna Cotta, Braised Sea Cucumber with Dried Oyster, Chef Fauzi Bin Ilias, Chinese New Year, Ck Lam, Cream of Agaricus Bisporus, Crispy Golden Roasted Duck & Shredded Marinated Duck Meat, Dark Layer Chocolate Mousse with Crumble, Double Boiled Honey Dates & Chinese Pear with Almond Seed, EASTIN HOTEL PENANG, Flower Mushroom and Broccoli, Fried Rice wrapped in Lotus Leaf, Hotel Penang, Lamb Rack with Potato Souffle, Oven Baked Gadus Fish, Penang Food Blog, Prosperous Chinese New Year Menu, Salmon Yee Sang, Sea Moss, Spice Chiller Cheese Cake, Steamed Grouper with supreme soy sauce with roasted garlic, Stir Fried King Prawn with Fragrant Nutmeg Mayo and Ebiko, Valentine Western Set Menu 2015, Valentine's Day Escapade, Vegetables and Coriander Leaf Sauce, Vegetarian Yee Sang, What2seeonline.Com

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BY CK Lam

In celebrating the Lunar New Year, the folks at G Hotel Gurney, Penang have created a line-up of Chinese themed buffets. The buffets offer delectable spread of many traditional delicacies, combine with live BBQ flamed grilled seafood, poultry and meat.

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BY CK Lam

Hard Rock Hotel Penang continues its tradition of celebrating Chinese New Year!

Located in Batu Ferringhi, Penang, the hotel is introducing the Year of the Goat Prosperous Buffet Dinner on the eve and first day of the Lunar New Year.

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BY CK Lam

The newly opened F.I.P. Lounge at Shangri-la’s Rasa Sayang Resort & Spa, Penang brings a fun and relaxing spot to Batu Feringgi with the concept of fun, interactive and play.

Coffee and Cake Buffet at F.I.P. Lounge, Shangri-la's Rasa Sayang Resort & Spa, Penang by what2seeonline.com

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BY CK Lam

For this festive season of Christmas, G Cafe at G Hotel Gurney in Penang had prepared a lineup of gourmet treats to feast on. The buffet features festive specialities, with a wide choice of Western and European dishes, local delights and a delectable dessert section.

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BY CK Lam

It is Friday and at Holiday Inn Resort Penang, the Terrace Cafe offers a variety of fun food spreads at the Friday Funday Feast.

The Friday Funday Feast is one of the weekly themed buffet dinner. There are four rotating menus and patrons will have a variety of seafood & meat specials, pastas, and delicious appetizers and salads.

Go for Friday Funday Feast in Holiday Inn Resort Penang by what2seeonline.com

Corn kernel mixbean salad

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BY CK Lam

For this holy month of Ramadhan, G Café in G Hotel Gurney Penang is offering the Ramadhan Buffet Dinner. Diners will be able to savour a delectable treat of Malay cuisine from different parts of Malaysia.

Chef Hamizi, the sous chef presents three main themes for the buffet – Rasa Rasa Utara, Selera Pantai Timur and Juadah Seri Selatan.

Ramadhan Buka Puasa Buffet Dinner at G Hotel Gurney Penang by what2seeonline.com

 

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BY CK Lam

For the coming holy Ramadan, Sarkies at E &O Hotel Penang will be introducing the Jamuan Buka Puasa buffet.

“Besides the Jamuan Buka Puasa buffet, other ongoing buffets are the Salam Aidilfitri Hi-Tea and Salam Aidilfitri Buffet Dinner. You will find rotating menus, incorporating spread of traditional Malay delicacies prepared with fresh local ingredients,” says communications and public relations manager Eileen Chong.

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BY CK Lam

Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of the month.

  Sensational Sakura Japanese Buffet at Eastin Hotel Penang by Chef Ricky Hui by what2seeonline.com

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BY CK Lam

Rasa Sayang Resort & Spa, Penang recently introduced the enticing “6 in 1 + P60” Promotion at its Spice Market Café. Diners can savour treats and desserts from the specialty stations offering different types of cuisine, ranging from Japanese, Western, Indian, Chinese and Malay.

According to Suleiman Tunku Abdul Rahman, Director of Communications, the ‘6 in 1’ promotion is a great way for buffet lovers to taste the best of six food promotions. The buffet is available from Sunday to Thursday but the the special price applies for only Monday and Tuesday. For variety, the menu changes every fortnight.

The perfect way to start the meal is with the appetizer, salad and cheese. There is plenty of seafood and the selection of chilled crayfish, oysters and scallops is sure to tempt seafood lovers. A few drops of lemon juice give a welcome freshness to the oyster and there is a variety of dipping sauces to complement the crayfish.

  Spice Market Cafe offers special “6 in 1 + P60”  Buffet Promotion by what2seeonline.com

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