Archive for the ‘Cafe’ Category

BY CK Lam

Penang has not only one G Hotel but two. First is G Hotel Gurney and now is G Hotel Kelawai. The 5-star cutting-edge, lifestyle hotel opened its door to the public on February 16, 2015.

Facing the bustling Jalan Kelawai, and its side at Persiaran Maktab, the hotel  is just a short buggy drive from its sister property.

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BY CK Lam

Miam Miam Penang, the French cum Japanese Restaurant, located in Gurney Paragon Mall, has launched its new menu. The menu with its fresh appearance is broader, and includes selections of Miam Miamliciousness souffle, parfait, French toast, to name a few.

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BY CK Lam

Today, Beach Street in Penang is not only the place for banks and offices, but also bustling with the arrival of restaurants, cafes, pubs and coffee places.

At the recently opened The Book Sandwich Cafe, you will tempted by the pleasant menu with variety of sandwiches and other options which include salad, soup, homemade pate, pasta, mains and dessert.

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BY CK Lam

Our recent discovery is 9-Ten Thirsty Hen, a casual cafe located in Permai 32 in Tanjung Bungah, Penang. Launched a couple of months ago, the simple outlet sporting the hen image offers reasonably-priced, comfort food.

Dinner guests will experience dishes at the family-owned cafe, taken care by siblings Visarn Noel and Uppasara Nicole.

Nicole takes care of the front while brother Noel and his friend Shane Chee are the chefs who make what comes out of the kitchen. Both the chefs proceeded with cooking from scratch – including curing ham and bacon.

We had a great night out with some friends on our first time visiting the cafe. To get things started, we shared two salads. The Caesar Salad served topped with grated cheese comes with combinations of lettuce, hardboiled egg, toasted croutons and house-made bacon.

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 Caesar salad with bacon RM15

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BY CK Lam

Tucked away in the Hillside area of Tanjung Bungah in Penang is Gusto Cafe. This cafe’s with a cosy vibe is built with open space for light and warmth. On the ground floor is the main dining hall, complete with the kitchen while a second smaller dining area is located on slightly lower ground.

The owner, Jason Selvanayagam runs the community neighbourhood cafe with his wife, serving up homemade breakfast and lunch fare to an eclectic mix of (neighbours) regulars.

For early birds, comforting breakfast staples include sausage, egg, bacon, baked beans and bagel while the kid’s menu offers toast with juice and choices of egg and bacon.

The burgers are available with different filling options, notably the The Pig Out Burger which has pork and melted cheese. One can upgrade one’s choice of burger with extras slices of pork bacon, cheese or egg.  The cafe also serves Jalapeno bacon cheese burger.

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The Pig Out Burger with potato wedges

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BY CK Lam

For those looking to indulge in international fare and treats fused with Penang’s thriving culinary pulse, do make a visit to DownTown Art Heritage Cafe.

The outlet on the corner of touristy Armenian Street and Jalan Masjid Kapitan Keling does a brilliant nasi ketuk, serving up the traditional Indonesian rice dish cook with local clitoria flower. There is a choice of Nasi Ketuk with Chicken Rendang or Nasi Ketuk with Grill Lemongrass Chicken.

The Nasi Ketuk with Chicken Rendang comes with delicious spicy slow-stewed chicken drumstick, spicy anchovy sambal, papaya & onion compote and crispy local prawn crackers.

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Nasi Ketuk with chicken rendang  RM16.90

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BY CK Lam

The bustling stretch of Campbell Street in Penang has always been packed with shops dealing with Chinese dry product specialties and restaurants. The mix of restaurants include Il Bacaro, Tho Yuen, Toh Soon, Hameediyah, and Kedai Makanan Yee Heong.

In the last year, the neighbourhood has many new cafes like Sugar Honey Cafe, Moustache Houz, Kantan Cafe and The Safe Room. The Sugar Honey Cafe is known for its waffles and other light bites besides pasta and sandwiches.

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BY CK Lam

If you are looking for new cafes to spice up your coffee break, you can do just that by visiting Moody Cow Cafe (MCC). Located along Transfer Road in George Town Penang, this cafe boasts big taste in cheesecakes.

Opened in November last year, the cafe set out in red and green offers a warm interior.

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BY CK Lam

Nagore Square, a buzzy food scene in Penang is home to many food outlets. Conveniently sitting on the corner of the refurbished Chime Heritage building on nearby Jalan Bawasah is The Haven Harbour (HH). This double storey corner unit cafe with its white washed walls and spacious upstairs dining area is welcoming with modern day design and relaxing environment.

Andus Yeap takes care of the kitchen while Carine Lim is the lady behind the wide range of creative pastries and cakes. For freshness, only small patches of desserts are baked daily while the made to order signature desserts take 15 minutes of preparation.

Take your pick from the different types of chocolate desserts made with superior quality Callebaut chocolate products. Would it be the Poke Boule or the Chocolate Assiette? We had both choices.

The ball of Poke Boule with Frangelico infused lady finger coated with Belgian chocolate was served cold in a ramekin. Carine took it up a notch by adding nice sense of texture – fine lines of white chocolate and crisp peanuts. Recommended to go with a cup of Americano, the Poke Boule practically melts in the mouth. It brings back something memorable – roughly like eating rum ball.

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BY CK Lam

Cafes grew rapidly in Penang for the past few years and is still growing. The latest on Chow Thye Road is Monkey Cup Cafe. Having opened over a few months, the corner unit cafe with its walls painted in grey got its name from the tropical pitcher plant – monkey cup.

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BY CK Lam

DCOVA Cafe on Bishop Street in George Town Penang caters to a diverse downtown clientele of corporate types and town visitors. The cafe housed in the Logan Heritage Building takes over the space that was once Lighthouse Cafe. The all day dining cafe welcomes visitors with its food, cakes, tea and a vast selection of coffee.

We started exploring the several varieties of hot coffee drinks made using throwback coffee beans from Papa Pahleta. The throwback is a composition of Brazil Cerrado, Sumatra Ratawali Valley and Tobing Estate. I enjoyed the espresso solo, which gave satisfying flavors of dark chocolate.

Dcova Cafe at Logan Heritage Building Penang by what2seeonline.com

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BY CK Lam

A drive pass the bustling Bishop Street in Penang had us discovering Acupaday. This cafe is attracting attention with its combination of fun Vespa theme, Illy coffee and light meals.

Acupaday – Cafe where Vespa and Illy works together

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