Posted by: CK Lam Tags: Amp Nbsp, Assam Prawns, Braised Ginger Duck, Cantonese Food, Celebrating Chinese New Year, Chinese Black Mushroom, Chinese Dish, Chinese Festival, Chinese New Year, Crab Meat, Dried Sole, Festive Occasion, Fish Maw, Flavors, Gong Xi Fa Cai, Happy Chinese New Year, Happy Chinese New Year 2013, Hoi Sin Sang Choi Bao, Home Cooked Meal, Ju Hu Char, Lettuce Leaf, Lettuce Wrap, Lum Mee, Nyonya Cuisine, Nyonya Cuisine, Old Chicken, Pig Stomach, Prompet Curry FIsh, Rich Flavor, Sea Cucumber, Shark Fins, Tao Tay Curry, Torch Ginger, Turmeric Prawns, Water Snake, Year of the Water Snake
Happy Chinese New Year 2013, Year of the Water Snake!!!
There are so many life’s great things and one of them is having reunion meal with your loved ones. And this year I could not have asked for better with the flying in of my sons, daughter in-law and my granddaughter.
The home cooked meal of Nyonya and Cantonese food prepared by mother-in-law has many ingredients and delicacies which are important signs for the Chinese festival. Here are some of the dishes that we had been enjoying over the years.
Read the rest of this entry »
Posted by: CK Lam Tags: Black Chicken Soup, Black Moss, Buffet, Cheese Cake, Chinese Cabbage, Chinese Herbs, Chinese New Year, Chinese Odyssey, Chinese Specialties, Hotel Penang, Mandarin Orange, Orange Cheese, Pumpkin Sauce, Red Dates, Ripe Papaya, Roasted Duck, Sang 9, Seabass, Shredded Chicken, Spring Roll, Taste Buds, Tiger Prawn, Yee Sang Dish
BY CK Lam
In conjunction with the upcoming February and Chinese New Year promotion, Eastin Hotel Penang has put its Chinese Odyssey and Chinese New Year’s Buffet at the Swez Brasserie. The festive menu crafted by chef Cheah Teik Huat and junior sous chef Ong Chin Hock offers a variety of authentic Chinese specialties to satisfy your taste buds.
The best dish to start the meal is the fresh salmon Yee Sang. This dish enjoyed only during the Chinese New Year is a colorful temptation, with piquant pairing of tangy and appetizing sauces with various ingredients.
Read the rest of this entry »
Posted by: CK Lam Tags: Aromatic Sauce, Black Moss, Chinese Angelica, Chinese New Year, Ck Lam, Colorful Dish, Creamy Soup, Dragon Fruit, Dragon Salmon Yee Sang, Dragon’s Salmon Yee Sang, Duck Meat, Fish Lips, G Hotel Penang, Gingko Nuts, Honey And Wine, Honey Dew, Honey Dew Pudding, Lime Sauce, New Straits Times (Life & Times), New Straits Times (Life & Times), Rice Dish, Rich Gravy, Salted Egg, Sesame, Sesame Restaurant, Set Dinners, Steamed Tilapia, Traditional Dish, Vanilla Ice, Vanilla Ice Cream, White Fungus, Winter Melon, Year Of The Dragon, Yellow Bean Paste
BY CK Lam
The traditional dish of Yee Sang dish is part and parcel of the Chinese New Year menu and this year, Sesame in G Hotel is serving its Dragon salmon yee sang. The colorful dish has an assortment of shredded vegetables, jellyfish, salmon and dragon fruit and is served with swirls of sweet and lime sauce.
Read the rest of this entry »
Posted by: CK Lam Tags: Assam Pedas, Assam Prawns, Assorted Mushroom, Casual Environment, Chicken Meat, Chicken Roll, Chili Padi, Chili Sauce, Chinese Chives, Chinese New Year, Chinese Tea, Duck Meat, Duck Soup, Fish Assam Pedas, Happy Chinese New Year, Herb And Spices, Ivy'S Kitchen, Joo Hoo Char, Kari Kapitan Chicken, Kerabu Pomelo, Kiam Chai Ark Thng, Lettuce Leaf, Moist Chicken, Prosperity Salty Duck Soup, Red Snapper, Soya Bean, Style Dish, Sweet Notes, Tangy Flavor, Thng
It’s about Nyonya food in a casual environment for Chinese New Year!
Ivy’s Kitchen is offering two Happy Chinese New Year menus to usher in the Chinese New Year festive season. Priced at either RM488++ and RM688++, the menus come with a wide range of comfort Nyonya dishes, free flow of rice and ‘Tee Kun Yeam’ Chinese tea.
We had the pleasure of enjoying the RM488 menu consisting of nine dishes – kerabu pomelo, fish assam pedas, kari kapitan chicken, prosperity salty duck soup, chicken roll, assam prawns, assorted mushroom in mix vegetable, joo hoo char and soya bean jelly with longan. The kerabu pomelo has pomelo, chili padi, coriander, Chinese chives and plenty of ginger flower. The taste was appetizing with offerings of sour and sweet notes and heat from the cut chilies.
Read the rest of this entry »
Posted by: CK Lam Tags: 1881 Chong Tian Cultural Hotel, Antique Collections, Antique Collector, Boiled Melon with Hasma, Braised Goose Web, China Dynasties, Chinese Heritage, Chinese Motifs, Chinese New Year Reunion Set Dinner, Chong Tian, Ck Lam, Colorful Fabrics, Complimentary Breakfast, Fine Chinese Antiques, Hall Library, Heritage Hotel, Jalan Pintal Tali, New Straits Times (Life & Times), Peonies, Pre-War House, Rm2, Rooftop Bar, Rope Walk, Suet Kap, Tables And Chairs, Unesco World Heritage, Unesco World Heritage Site, Unique Antiques, Vintage Furnishings, Wooden Doors, World Heritage Site
BY CK Lam
1881 Chong Tian Cultural Hotel 中天酒店 is a restored Chinese heritage hotel, located along Jalan Pintal Tali (Rope Walk), Penang. This cultural hotel on PENANG’S UNESCO world heritage site features a rooftop bar, Eastern and Western restaurant, function hall, library and a museum with antique collections dating back to the 18th century.
I first arrived with some friends for a tour and a meal prior to its opening in December 2011. One gets transported back in time the moment you walk in the door of the refurbished pre-war house which was once a thriving hotel in the late 1800s.
Read the rest of this entry »
Posted by: CK Lam Tags: Acheh Street, Ah Quee Street, Armenian Street, Birthday Celebration, Cannon Street, Carnarvon Street, Chap Goh Meh Celebration, Cherry Blossoms, Chinese New Year, Chinese New Year Celebration, Chinese New Year Cultural and Heritage Celebration, Chulia Street, Ck Lam, Geong Hi Huat Chai, Gong Xi Fa, Gong Xi Fa Cai, Happy And Prosperous New Year, Happy Chinese New Year, Heavenly God, Heavenly God's Birthday Celebration, Heritage Celebration, Jalan Masjid, Jalan Masjid Kapitan Keling, Kampung Kolam, Kek Lok Si, Kek Lok Si Temple, Kong Hei Fatt Choy, New Year Celebration, Prosperous New Year, Soo Hong Lane, What2seeonline.Com, Year of the Rabbit
Wishing all readers of What2seeonline.com a great start to a Happy and Prosperous New Year of the rabbit, filled with happiness, joy, health and good luck!
I hope everyone have a wonderful Chinese New Year holiday, filled with great amount of feasting with the warm loving company of the family. As for myself, I am enjoying both and spending plenty of time with my family close to my heart.
Read the rest of this entry »
Posted by: CK Lam Tags: Agua Mediterranean Cuisine, Batu Feringghi, Batu Ferringhi Penang, Bayan Lepas Penang, Bayview Hotel Georgetown, Berlin's Bier Houz, Bukit Jambul, Cassis Restaurant, Chin's Stylish Chinese Cuisine, Chinese New Year, Chinese New Year Reunion Dinner, Delicious Cuisines, EASTIN HOTEL PENANG, Family Gatherings, Farquhar Street, Ferringhi Beach, Food Promotion, G Hotel, Georgetown Penang, Golden Sands Resort, Hard Rock Hotel Promotion, Hotel Equatorial Penang, Hotel Penang, Hotel Royal, Hydro Hotel, Ivy'S Kitchen, Japanese Fusion, Lone Pine Hotel Penang, Lunar New Year, Main Street Cafe, Malaysia Tel, Mediterranean Cuisine, New Year Eve, Nyonya Breeze, Penang Food, Penang Food Promotion, Penang Malaysia, Qe Ii, Sakae Teppanyaki & Izakaya, Tanjung Tokong, THE NORTHAM ALL SUITES PENANG, Valentine S Day, Vintage Bulgaria
The lunar New Year is fast approaching, and with that comes the family gatherings, celebrations and banquets with delicious cuisines. Here are some dining venues that offer Chinese New Year Reunion Dinner, Gong Xi Fa Cai Buffet Lunch & Kong Hei Fatt Choy Buffet Dinner, with some complemented with tossing of Yee Sang.
As Valentine’s Day is just round the corner, this list will also include venues for the celebration of this special romantic day as well.
AGUA MEDITERRANEAN CUISINE
3A-G-18 &19 Straits Quay
Jalan Seri Tanjung Pinang
Tanjung Tokong
10470 Pulau Pinang
Tel: 04 8908668
Celebration the Chinese New Year with special seafood Mediterranean recipe from Agua.
Read the rest of this entry »
Posted by: CK Lam Tags: Chicken Meatballs, Chinese Meal, Chinese New Year, Chow Thye Road, Cod Fish, Colorful Ingredients, Deep Fried Chicken, Dinner Price, Festive Dish, Food Menus, Glutinous Rice Ball, Ground Peanut, Ivy’s Kitchen, King Prawn, Lime Juice, New Straits Times (Life & Times), New Straits Times (Life & Times), Nyonya dishes, Oyster Sauce, Pacific Clams, Plum Sauce, Pork-free Restaurant, Raw Fish, Salted Fish, Sea Cucumber, Stewed Assorted Mushroom, Vegetable Dish, White Fungus
* This article was published in the New Straits Times (Life & Times) on 19th January 2011.
Ivy’s Kitchen is offering an alternative from the common Chinese meal for this coming Chinese New Year festive season with a menu sprinkled with several tantalizing Nyonya dishes. This restaurant is offering two different menus, priced at RM388++ and this special menu at RM688++. Both the food menus boast a wide range of dishes filled with auspicious meanings for this special day.
Traditionally the Chinese New Year banquet is kicked off with the Yee Sang. This dish of raw fish, crispy cracker and colorful ingredients which are symbolic is eaten with a coarsely ground peanut, plum sauce and lime juice dressing.
Read the rest of this entry »
Posted by: CK Lam Tags: Attractive Addition, Baskin Robbins Ice-Cream, Beef Lovers, Black Pepper Sauce, Buffet Dinner, Chinese New Year, Chinese New Year Celebration, Congee, Hot Wok, Lotus Leaf, New Straits Times (Life & Times), New Straits Times (Life & Times), New Year Celebration, Parkroyal Penang, Parkroyal Penang Resort, Plum Sauce, Reunion Dinner, Rich Flavor, Roast Duck, Salmon Fish, Salmon Yee Sang, Slipper Lobster, Spring Onion, Steamboat Buffet, Tamarind Brasserie, Tender Slices, Thick Sauce, Tiger Prawn, Tom Yam, Year of the Rabbit
* This article was published in the New Straits Times (Life & Times) on 21st January 2011.
It’s that time of the year again! To usher in the Year of the Rabbit, many hotels and restaurants around town are having attractive promotions for the upcoming Chinese New Year Festivity!
I was delighted to indulge in the delightful Chinese New Year buffet spread on a recent visit to the Tamarind Brasserie in Parkroyal Penang Resort. Tamarind Brasserie presents an alternative dining experience during the Eve of the Chinese New Year; by launching their Prosperity Reunion Oriental Hot Wok and Steamboat Buffet Dinner.
Read the rest of this entry »
Posted by: CK Lam Tags: Array, celebration, Charming Effect, Cheese Sauce, Chef De Cuisine, Chinese Cuisine, Chinese Menu, Chinese New Year, Chinese New Year Reunion Dinner, Elegant Ambiance, Exquisite Dishes, Exquisite Seafood, Fin Soup, Fine Dining Restaurant, G Hotel, Generous Portions, Green Chili Sauce, Gurney Drive, Happy Chinese New Year, Jelly Fish, Kim Chi, Salmon Pieces, Seafood Dish, Seafood Lovers, Sesame Restaurant, Set Menu, Shark Fin Soup, Smooth Soup, Soft Shell Crab, Soft Shelled Crab, Vincent Lee, Yee Sang Dish
My family had a wholesome Chinese New Year Reunion dinner at Sesame Restaurant on the first floor of G-Hotel. This year we opted to celebrate the dinner with fine dining.
The set menu features an array of fine dining Chinese cuisine created by Sesame’s Chef de Cuisine, Vincent Lee that pairs traditional and contemporary flavors together. The menu @ RM138++ per person has a selection of ‘Yee Sang’, soup, exquisite dishes and dessert which are traditional in essence.
Read the rest of this entry »
