Posted by: CK Lam Tags: 28th September, Affogato, Baileys, Chocolate Cafes, Chocolate Fondue, Chocolate Ganache, Chocolate Lollipops, Chocolate Passion, Chocolate Pizza, Chocolate Truffle, Coffee And Tea, Cointreau, Dark Chocolate, Dark Chocolates, Earl Grey, Espresso Cappuccino, Handmade Chocolates, Hidden Gem, Hot Chocolate, Lavendar, Lollipops, Marshmallows, Milk Chocolate, New Straits Times (Life & Times), Restaurant In Straits Quay, Skewer, Straits Quay, Thin Base, Types Of Pizzas
BY CK Lam
Chocolate Passion is one of the newest chocolate cafes in Penang. Established by Callin Tan, the cafe located in the left side of the main entrance of Straits Quay specialises in handmade chocolates. I found this hidden gem with tiny bites of deliciousness during a shopping trip.
Posted by: CK Lam Tags: Black Chocolate, Chocolate Dipping Sauce, Chocolate Drink, Chocolate Pieces, Chocolate Strawberry, Chocolate Tapas Platter, Chocolateria, Chocolateria San Churro, Churro, Churros, Couverture Black White Chocolate, Couverture Chocolate, First Bite, Fondue for Two, Fremantle Perth, Freo, Glass Panel, Half A Day, Hot Chocolate, Hot Oil, Perth, S Cafe, Spanish Chocolate, Spanish Sweets, Spanish Version, Strawberry Bowl, Sweet Chocolate, Sweeten thy Soul, Western Australia, White Chocolate, White Hot Chocolate
The Spaniards started it, the Aussies are enjoying it and so did myself. It was a day full of fun and food in my Perth holiday. After half a day of shopping in Fremantle, I met a few of my relatives and headed down to Chocolateria San Churro on Freo’s cafe strip.
Posted by: CK Lam Tags: AQWA, Array, Breathtaking Scenery, Caversham Wildlife Park, Charming Restaurant, Chocolate Company, Chocolate Lovers, Chocolatefactory, Christmas Day, Dingoes., Dining Area, Eldest Son, Emus, Great Gifts, Greek Lamb Pizza, Hillarys Boat Harbour, Little Caesars Pizzeria, Little Caesars Pizzeria in Mandaring, Mandaring, Margaret River, New Straits Times (Life & Times), New Straits Times (Life & Times), Oak Room, Oyster Kilpatrick, Restau, Sandalford Wines, Sorrento Quay, Stopover, Suburbs Of Perth, Sun Deck, Swan River, Swan Road, Swan Valley, Tasmanian Devil, Taste Bud, The Aquarium Of Western Australia, The Margaret River Chocolate Company, Theo Kalogeracos, Wildlife Park, Wombats
*This article was published in the New Straits Times (Life & Times) on 10th April 2010.
Recently I and hubby took a trip Down Under to visit my eldest son! It was a really exciting journey as it has been a while since we went there. We visited and dined in many places in Perth which I will be sharing with everyone in time to come.
On this particular day, we started out early in the morning, heading to the countryside of Swan Valley to experience the nature and surroundings. We took a stopover at The Margaret River Chocolate Company, Sandalford Wines, Caversham Wildlife Park and the AQWA.
My eventful day in Perth was documented in the New Straits Times on Saturday, 10th of April!
