Archive for the ‘Events’ Category

22
Apr

Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang Launched “Rooted In Nature” Campaign

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BY CK Lam

This April, Shangri-La Hotels and Resorts worldwide launched the “Rooted in Nature,” Campaign. The campaign sees the Shangri-La group hosting a month long celebration of the group’s most exceptional food purveyors.

To celebrate the event, Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang will highlight sustainable sources of seafood and free-range chicken to diners with special menus throughout the month April 2015.

At Shangri-La’s Rasa Sayang Resort & Spa, guests are invited to savor the special dishes at Feringgi Grill and Spice Market Cafe. Over at Golden Sands Resort, Penang, the menu is available for diners at Garden Cafe and Sigi’s Bar and Grill.

Awarness Programme, Baked Pearl Grouper Parmigiana (Italian Style), Batu Feringgi, Batu Feringgi Beach, Citrus Mesclun Salad, Ck Lam, Director of Communications Suleiman Tuanku Abdul Rahman, Double-Boiled Free-Range Chicken Soup, Earth Day In The Shangri-La Kitchens, EU, European Union, Feringgi Grill, FIP Lounge, Fish Farming, Garden Cafe, Goh Chin Twan, Golden Sands Resort by Shangri-La, Golden Sands Resort Chinese chef Danny Tan, Golden Sands Resort Penang, Grilled Free Range Chicken with Organic Tofu, Grilled Sustainable Sea Bass, GST, GST Fish Farm, Lemongrass Creme Brulee, Pea Shoot Logo, Penang Food Blog, Penang Malaysia, Rasa Sayang Resort, Rasa Sayang Resort and Spa chef de cuisine Matthias Tretbar, Rasa Sayang Resort and Spa executive chef Lim Soon Leong, Red Snapper Curry Fish, Red Snapper Tiga Rasa, Resort And Spa, Rooted In Nature Campaign, Rooted in Nature Organic Coffee, Shangri-La Kitchens, Shangri-La'S Rasa Sayang Resort & Spa, Shangri-La’s Group Director of Food and Beverage Peter Finnegan, Shangri-La’s Rooted in Nature Campaign, Shimeji Mushroom & White Wine Cream Sauce, Sigi’S Bar And Grill On The Beach, Snapper Fillet with Zucchini, Spice Market Cafe, Steamed Garoupa in Nyonya Sauce, Steamed Grouper in Nyonya sauce, Steamed Pearl Grouper with Superior Sauce, Sustainable Food in Penang Hotels, Sustainable Hospitality Services, What2seeonline.Com

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BY CK Lam

Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France

On 19th March 2015, 150 countries around the world will be celebrating French gastronomy in conjunction with the Gout De France/Good France.

Inspired by Auguste Escoffier’s “Dîners d’Épicure” (Epicurean Dinners), the “French-style” menu with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a selection of French cheeses, and a chocolate dessert is served to many diners worldwide in one day.

A list of restaurants from different categories will be participating in this unique global event, with several in Malaysia, including 1885 at Eastern & Oriental Hotel, Penang. “The main objective of the event is to celebrate and honor the merits of French cuisine,” says hotel manager Mr Harold Rainfroy.

 2011 Chateau de Beauregard-Ducourt, 2013 Chateau de Beauregard-Ducourt, 7-course Degustation Menu 1885, Auguste Escoffier, Beef Tournedos, Black Ink Cheese Tuile, Blue Cheese, Cattier Brut Icone NV Champagne France, Chef Michel Camy, Chocolate Cremeux, Ck Lam, Contemporary Menu, Dîners d’Épicure, E&O Hotel Penang, Eastern and Oriental Hotel Penang, Eat Out, Epicurean Dinners, Fine Dining Restaurant, Foie Gras, French Aperitif, French Food Connoisseur, French Gastronomy, French Restaurant, Good France, Gougère D’escargot, Gout de France, Grand Marnier Maison Fondee en 1827, Harold Rainfroy, Macadamia Strudel Chocolate Cake, Mignardises, Mushroom Duxelle, Penang Food Blog, Pork-free Restaurant, Potato Mousseline, Reblochon, Sea Trilogy, Seabass Tartar, Tuna Tataki, What2seeonline.Com, Yuzu Sherbet

 

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BY CK Lam

Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in 1980 by Malaysia’s third Prime Minister, the late Tun Hussein Onn.

The resort along Batu Feringgi, Penang marks its illustrious history with several celebrations. There will be a photo gallery showcasing the resort’s history, fun events and culinary excitement with the presentation of the 35th Anniversary Menu Dinner.

35th Anniversary, 35th Anniversary Menu Dinner, Adventure Zone, Anniversay Celebration, Avocado Puree, Batu Feringgi Beach, Californian Cobb Salad, Chicken Quesadilla, Ck Lam, Cocktails, Executive Chef Adrian Lim, Garden Cafe, General Manager Keith Tomkies, Golden Sands Resort Penang, Hot Sizzling Fajitas, Lemon Tart with Passion Fruit, Malaysia’s third Prime Minister, Mozarella Cheese, Penang Food Blog, Peppino, Peppino Lasagne, Rack Of Lamb, Rice Pudding with Vanilla and Sour Cherries, Roasted Tomato Soup With Nachos, Samba Lesson, Sands Cooler, Shangri La, Sigi's Bar & Grill On The Beach, Sigi’s African African Dream, Sour Cream, Tun Hussein Onn, What2seeonline.Com

 

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BY CK Lam

Georgetown Wines is one of the new wine bars in Penang, located in a charming setting of an old refurbished mews. The wine bar offers exquisite selection of Old and New World wines, ranging from the established labels to artisanal boutique.

The Georgetown Wines is by name associated with wines but food is also an attraction itself, with creations by chef Aldrien Moh.

2012 Domaine Joblot Givry 1er Cru Clos de la Servoisine, 2013 Merlot Rawson’s Retreat, Chardonnay, Chardonnay B, Chef Aldrien Moh, Ck Lam, French Champagne, Georgetown Wines, Georgetown Wines Valentine's Day Wine Specials, georgetownwines, Gerard Bertrand Cote des Roses Rose, Gerard Bertrand Cote des Roses Rouge, GTW Churros, Jamon Serrano, Leith Street, Manchego Cheese, Mews, Parsley and White Wine Clams, Penang, Penang Food Blog, Pinot Meunier, Pinot Noir, Pommery Brut Royal, Reims, Rosemary and Anchovy Grilled Prime Rib, Sauvignon Blanc, Spaghetti Aglio Olio, Spanish Bikini, Spanish Churros, What2seeonline.Com, White Truffle Oil, Wine & Dine, Wine Bar

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BY CK Lam

The Wine Daddy’s ‘wine journey’ of discovering wines took place recently in Vistana Hotel Penang. I was invited to join in the session, comprising 45 minutes of theory, followed by two hours of tutored tasting.

Hosted by Prakash Ragavan, the ‘Wine Daddy’, the event offers a lot to know about wines. The wine enthusiast with a diploma in wine shared his knowledge and guided everyone through the assortment Old World and New World wines.

It begin with the NV Renaixenca Cava Brut, a sparkling wine from Spain and on to the whites – Los Cardos Sauvignon Blanc 2013 from Argentina and Heroes Sauvignon Blanc 2012 from Chile.

Guide to Wine with Wine Daddy at www.what2seeonline.com

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BY CK Lam

Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli has been attracting diners with its delectable selection of Swiss rolls.

The deli offers seven varieties of sweet and savoury Swiss rolls, including chocolate mango, green tea with red bean, spring onion, dill and thyme, and Nutella hazelnut made with tiger skin sponge cake.

Swiss Roll (Switch Roll) at Rasa Deli, Shangri-La's Rasa Sayang Resort and Spa by what2seeonline.com

Executive pastry chef Dino Wan Teik Boon

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BY CK LAM

The Asia Food Festival 2014 (AFF) is set to kick off with a host of activities for five days from Oct 22 at the Subterranean Penang International Convention & Exhibition Centre (SPICE).

The festival will feature a Fine Arts of Tea and Coffee Appreciation seminar, Asian Barista and Latte Art competition, Malaysian Association of Hotels Waiters’ Race and Bed Making competition as well as Wine and Spirits seminars.

The inaugural festival is themed Celebrating Our Culinary Cultural Diversity.

Celebrating Culinary Cultural Diversity at Asia Food Festival 2014 by what2seeonline.com

Unveiling logos of sponsors and partners for the food festival

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BY CK Lam

The Tree Bar launching on 11th July 2014 at the ground floor, alfresco area of G Hotel Gurney Penang sees a wonderful addition to the hotel’s portfolio of food and beverage outlets.

Established guests and media were present to witness the launching of the new hangout spot in town.

G Hotel's new Tree Bar Launching and Ribbon Cutting by what2seeonline.com
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BY CK Lam

Cathay Pacific Airways celebrated the opening of its newly refurbished First & Business Class Lounge at the Penang International Airport. The lounge which is conveniently located on level 3 has a relaxed and spacious atmosphere.

The auspicious launch event was graced by Yang Berhormat Danny Law, Penang State Exco for Tourism Development and Culture, Mr. Wilson Yam, Cathay Pacific Airway’s South East Asia Regional General Manager, and Mr. Arif Jaafar, Airport Manager, Malaysia Airports Berhad.

Also present was Mr. Roslan Abdul Rahim, Cathay Pacific Penang Airport Services Manager, Mr. Clement Lau, Cathay Pacific Penang Manager and Ms. Melody Keung, Cathay Pacific Country Manager, Malaysia & Brunei.

The event attended by invited guests, esteemed members of the Marco Polo Club and media friends began with the ribbon-cutting ceremony.

From left to right – Mr. Clement Lau, Mr. Arif Jaafar, Mr. Wilson Yam, Yang Berhormat Danny Law, Ms. Melody Keung and Mr. Roslan Abdul Rahim

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BY CK Lam

As a token of appreciation to all the corporate clients, G Hotel hosted the biggest Corporate Thank You Party in-style at the hotel’s grand ballroom on Friday, 6 December 2013.

G Hotel presented an extravagant evening with the theme of “White Sensation” with great visual and musical performance by various artists, and lots of prizes, food and wine. The white themed corporate party had more than 300 corporate clients attired in white.

Mr. Michael Hanratty’s (General Manager of G Hotel) welcomed everyone in his opening speech, and talked on the new G Hotel Kelawai which is due to open in the first quarter of 2014.

Jolly Time at the “White Sensation” Corporate Thank You Party @G Hotel, Penang

Mr. Michael Hanratty

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BY CK Lam

Coffee drinking has taken over Penang, with the opening of many new places. One such outlet is Kaffa Espresso Bar, a Kuala Lumpur based vintage themed coffee bar, with its second outlet officially launched in Green Hall.

Invited guests were served with their favorite choice of coffee: mocha, chocolate, espresso and piccolo latte, with some choosing the salted caramel macchiato, which is a beautiful sight and delightful to sip on.

Kaffa Espresso Bar launched its Penang outlet by what2seeonline.com

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BY CK Lam

The Japan Sweets Fair event held in Isetan KLCC in Kuala Lumpur is a sweet extravaganza, featuring lots of Japanese sweets. I had the opportunity to attend the fair which runs in the concourse floor from 18th October to 30th October 2013.

The event is capped off with the special appearance of Iron Chef Hiroyuki Sakai who specializes in French cuisine. Another special guests is none other than patissiers Chef Toshihiko Yoroizuka, who has made headlines for designing hats, bags, shoes and dresses that are not only good to look at but also good enough to eat.

Japan Sweets Fair in Isetan with Iron Chef Hiroyuki Sakai and Chef Toshihiko Yoroizuka by what2seeonline.com

Chef Yoroizuka and Chef Sakai 

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