Archive for the ‘Events’ Category

BY CK Lam

Uber has finally descended in Penang, after much awaiting!

All around the world, Uber has revolutionized ground transportation, with its lower rates plus convenient mobile phone technology. Now in Malaysia, Penang is the third city under its belt after Kuala Lumpur and Johor Bahru.

#uberernest #uberpg, #Uberexclusive, Android, App User, Apple Store, Ck Lam, Commuting, Ernest Zacharevic, Everyone’s Private Driver, IOS, Lifestyle, Lithuanian Artist Ernest Zacharevic, Little Children On A Bicycle mural, Mobile App, Penang Food Blog, Play Store, Promotions, Rider Zero, Uber, Uber App, Uber Penang, UBERPGWHAT2SEE, What2seeonline.Com
At Uber soft launching in Penang with Ernest Zacharevic

 

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BY CK Lam

Queensbay Mall introduces “something new of something old” to pique the shoppers senses with the launch of Queens Hall on 21st April 2015.

Located on the third floor at the Centre Zone of Queensbay Mall, the new pork-free food court is 17,500 sq ft, and seats approximately 500 people in a cosy, welcoming atmosphere.

Beef Noodle Soup, Char Koay Teow, Chettinad Briyani Set, Chicken 65, Chicken Bolognese, Chicken Curry Puff, Chicken Lasagne, Chicken Maryland, Chicken Pie, Chicken Pot Pie, Ck Lam, Claypot Chicken Special, Claypot Yee Mee Soup, Coffee, Dry Chili Pan Mee, Egg Tart, Fish Chips, Food and Drinks, Food Court, Food Hall, Fried Oyster Cake, Green Curry Chicken, Grilled Trio Platter, Hokkien Mee, Hotplate Crispy Chicken Rice, Hotplate Mushroom Chicken Yee Mee, I Love Yoo, I-Kopitiam, Karaikudi, Love A Loaf Bakery, Mak Ee, Masala Dosai, Pan-Fried Radish Cakes, Penang Food Blog, Penang Hawker Food, Penang Road Teochew Cendul, Penang Treasured Heritage, Pork Free, Pork-Free Food Court, Portuguese Tart, Queens Hall, Queensbay Mall, Queensbay Mall Centre Manager Selina Ng, Ramly Burger, Roasted Chicken & Duck Rice, Room of Bricks, Room of Containers, Room of Garden, Room of Medicine Box, Room of Roof, Room of Signage, Room of Tiles, Room of Windows, Roti Bakar, Sin Nam Huat Roasted Chicken & Duck Rice, South Indian Cuisine, Sukhothai, Sweet Potato Rolls, Tandoori Chicken Set, Teochew Chendul, Tom Yum Soup Noodle, Tourism Development and Culture Committee Chairman Danny Law Heng Kiang, Uncle Kin Pan Mee, Wanton Mee, What2seeonline.Com, Yong Tau Food

 

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BY CK Lam

I am in Kuala Lumpur again for a new experience, this time living an InterContinental life for a weekend at InterContinental Kuala Lumpur Hotel. The hotel which is within walking distance to Petronas Twin Tower, Kuala Lumpur Convention Centre and shopping places offers many conveniences to both business and leisure travellers.

Our first day started with checking in the hotel. We were greeted with warm attentiveness at the hotel lobby which was busy with the on-going 26th Asean Summit.

 26th Asean Summit, Agraria Bathroom Line, Autumn Reisling, Beef Rib Eye In Bulgogi Sauce, Celebrity Chef Edward Kwon Gala Dinner, Chef Edward Kwon, Citrus Cured Norwegian Salmon, Ck Lam, Crown Daisy Oil, Executive chef Sam Kung, Foie Gras Douen Jang Veloute, Garlic Espuma, Hotel Review, Hotel Toiletries, InterContinental Hotel Group, InterContinental Hotels, InterContinental Kuala Lumpur, InterContinental Life, Jap Chae, Kim Chi Tuna Quail Egg, Kim Kris, OneSixFive, Penang Food Blog, Penfolds Wine, Serena Brasserie, Sompoton Spa, Teriyaki Beef Roll, Weekend Holiday, What2seeonline.Com, World Celebrity Chef Series 2015, Yuzu Curd and Bokbunja Chiffon with Green Tea and Basil Fluid Gel

 

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BY CK Lam

Developer PE Land Sdn Bhd unveiling of Design Village Penang was held at the Cheong Fatt Tze Mansion (also known as the Blue Mansion)  in George Town, Penang on 23rd April 2015.

Design Village Penang with a total area of 40 acres comprises a premium retail shopping outlet and hotel to be built in Bandar Cassia, Batu Kawan, on the mainland side of Penang state. Within the area is a planned residential enclave with serviced apartments and condominiums.

Target to open by the end of 2016, the single-storey mall will have 150 shops (about 1,800 sq ft each), for premium shopping in a natural park setting on 28 acres of land. The whole project is accessible via the Sultan Abdul Halim Muadzam Shah Bridge (Penang Second Bridge), and the north south highway.

The evening started off with light cocktails for guests at the gardens of the mansion, with the accompaniment of Chinese classical music.

   Bandar Cassia, Batu Kawan Penang, Blue Mansion, Blue Mansion Mrs Loh–Lim Lin Lee, Cheong Fatt Tze Mansion, Cheong Fatt Tze Restaurant, Chief Minister of Penang YAB Lim Guan Eng, Ck Lam, Design Village, Design Village Penang, George Town, George Town Festival Director Mr Joe Sidek, Lebuh Leith, North South Highway, Pansar Bhd managing director Jason Tai, PE Holdings Sdn Bhd managing director James Ling, PE Land Sdn Bhd, Penang Food Blog, Penang Second Bridge, President of the Institute of Marketing Architecture Mr Seiichi Mizuno, Savills Malaysia executive chairman Christopher Boyd, Savills Malaysia managing director Mr Allan Soo, Senior Advisor to PE Land Penang Mr Richard Hsu, Sultan Abdul Halim Muadzam Shah Bridge, Unveiling of Design Village, What2seeonline.Com

 

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22
Apr

Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang Launched “Rooted In Nature” Campaign

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BY CK Lam

This April, Shangri-La Hotels and Resorts worldwide launched the “Rooted in Nature,” Campaign. The campaign sees the Shangri-La group hosting a month long celebration of the group’s most exceptional food purveyors.

To celebrate the event, Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang will highlight sustainable sources of seafood and free-range chicken to diners with special menus throughout the month April 2015.

At Shangri-La’s Rasa Sayang Resort & Spa, guests are invited to savor the special dishes at Feringgi Grill and Spice Market Cafe. Over at Golden Sands Resort, Penang, the menu is available for diners at Garden Cafe and Sigi’s Bar and Grill.

Awarness Programme, Baked Pearl Grouper Parmigiana (Italian Style), Batu Feringgi, Batu Feringgi Beach, Citrus Mesclun Salad, Ck Lam, Director of Communications Suleiman Tuanku Abdul Rahman, Double-Boiled Free-Range Chicken Soup, Earth Day In The Shangri-La Kitchens, EU, European Union, Feringgi Grill, FIP Lounge, Fish Farming, Garden Cafe, Goh Chin Twan, Golden Sands Resort by Shangri-La, Golden Sands Resort Chinese chef Danny Tan, Golden Sands Resort Penang, Grilled Free Range Chicken with Organic Tofu, Grilled Sustainable Sea Bass, GST, GST Fish Farm, Lemongrass Creme Brulee, Pea Shoot Logo, Penang Food Blog, Penang Malaysia, Rasa Sayang Resort, Rasa Sayang Resort and Spa chef de cuisine Matthias Tretbar, Rasa Sayang Resort and Spa executive chef Lim Soon Leong, Red Snapper Curry Fish, Red Snapper Tiga Rasa, Resort And Spa, Rooted In Nature Campaign, Rooted in Nature Organic Coffee, Shangri-La Kitchens, Shangri-La'S Rasa Sayang Resort & Spa, Shangri-La’s Group Director of Food and Beverage Peter Finnegan, Shangri-La’s Rooted in Nature Campaign, Shimeji Mushroom & White Wine Cream Sauce, Sigi’S Bar And Grill On The Beach, Snapper Fillet with Zucchini, Spice Market Cafe, Steamed Garoupa in Nyonya Sauce, Steamed Grouper in Nyonya sauce, Steamed Pearl Grouper with Superior Sauce, Sustainable Food in Penang Hotels, Sustainable Hospitality Services, What2seeonline.Com

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BY CK Lam

Eastern & Oriental Hotel, Penang, Malaysia celebrating International Gout De France/Good France

On 19th March 2015, 150 countries around the world will be celebrating French gastronomy in conjunction with the Gout De France/Good France.

Inspired by Auguste Escoffier’s “Dîners d’Épicure” (Epicurean Dinners), the “French-style” menu with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a selection of French cheeses, and a chocolate dessert is served to many diners worldwide in one day.

A list of restaurants from different categories will be participating in this unique global event, with several in Malaysia, including 1885 at Eastern & Oriental Hotel, Penang. “The main objective of the event is to celebrate and honor the merits of French cuisine,” says hotel manager Mr Harold Rainfroy.

 2011 Chateau de Beauregard-Ducourt, 2013 Chateau de Beauregard-Ducourt, 7-course Degustation Menu 1885, Auguste Escoffier, Beef Tournedos, Black Ink Cheese Tuile, Blue Cheese, Cattier Brut Icone NV Champagne France, Chef Michel Camy, Chocolate Cremeux, Ck Lam, Contemporary Menu, Dîners d’Épicure, E&O Hotel Penang, Eastern and Oriental Hotel Penang, Eat Out, Epicurean Dinners, Fine Dining Restaurant, Foie Gras, French Aperitif, French Food Connoisseur, French Gastronomy, French Restaurant, Good France, Gougère D’escargot, Gout de France, Grand Marnier Maison Fondee en 1827, Harold Rainfroy, Macadamia Strudel Chocolate Cake, Mignardises, Mushroom Duxelle, Penang Food Blog, Pork-free Restaurant, Potato Mousseline, Reblochon, Sea Trilogy, Seabass Tartar, Tuna Tataki, What2seeonline.Com, Yuzu Sherbet

 

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BY CK Lam

Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in 1980 by Malaysia’s third Prime Minister, the late Tun Hussein Onn.

The resort along Batu Feringgi, Penang marks its illustrious history with several celebrations. There will be a photo gallery showcasing the resort’s history, fun events and culinary excitement with the presentation of the 35th Anniversary Menu Dinner.

35th Anniversary, 35th Anniversary Menu Dinner, Adventure Zone, Anniversay Celebration, Avocado Puree, Batu Feringgi Beach, Californian Cobb Salad, Chicken Quesadilla, Ck Lam, Cocktails, Executive Chef Adrian Lim, Garden Cafe, General Manager Keith Tomkies, Golden Sands Resort Penang, Hot Sizzling Fajitas, Lemon Tart with Passion Fruit, Malaysia’s third Prime Minister, Mozarella Cheese, Penang Food Blog, Peppino, Peppino Lasagne, Rack Of Lamb, Rice Pudding with Vanilla and Sour Cherries, Roasted Tomato Soup With Nachos, Samba Lesson, Sands Cooler, Shangri La, Sigi's Bar & Grill On The Beach, Sigi’s African African Dream, Sour Cream, Tun Hussein Onn, What2seeonline.Com

 

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BY CK Lam

Georgetown Wines is one of the new wine bars in Penang, located in a charming setting of an old refurbished mews. The wine bar offers exquisite selection of Old and New World wines, ranging from the established labels to artisanal boutique.

The Georgetown Wines is by name associated with wines but food is also an attraction itself, with creations by chef Aldrien Moh.

2012 Domaine Joblot Givry 1er Cru Clos de la Servoisine, 2013 Merlot Rawson’s Retreat, Chardonnay, Chardonnay B, Chef Aldrien Moh, Ck Lam, French Champagne, Georgetown Wines, Georgetown Wines Valentine's Day Wine Specials, georgetownwines, Gerard Bertrand Cote des Roses Rose, Gerard Bertrand Cote des Roses Rouge, GTW Churros, Jamon Serrano, Leith Street, Manchego Cheese, Mews, Parsley and White Wine Clams, Penang, Penang Food Blog, Pinot Meunier, Pinot Noir, Pommery Brut Royal, Reims, Rosemary and Anchovy Grilled Prime Rib, Sauvignon Blanc, Spaghetti Aglio Olio, Spanish Bikini, Spanish Churros, What2seeonline.Com, White Truffle Oil, Wine & Dine, Wine Bar

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BY CK Lam

The Wine Daddy’s ‘wine journey’ of discovering wines took place recently in Vistana Hotel Penang. I was invited to join in the session, comprising 45 minutes of theory, followed by two hours of tutored tasting.

Hosted by Prakash Ragavan, the ‘Wine Daddy’, the event offers a lot to know about wines. The wine enthusiast with a diploma in wine shared his knowledge and guided everyone through the assortment Old World and New World wines.

It begin with the NV Renaixenca Cava Brut, a sparkling wine from Spain and on to the whites – Los Cardos Sauvignon Blanc 2013 from Argentina and Heroes Sauvignon Blanc 2012 from Chile.

Guide to Wine with Wine Daddy at www.what2seeonline.com

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BY CK Lam

Tucked away near the entrance of Spice Market Cafe, Shangri-La’s Rasa Sayang Resort and Spa Penang, the Rasa Deli has been attracting diners with its delectable selection of Swiss rolls.

The deli offers seven varieties of sweet and savoury Swiss rolls, including chocolate mango, green tea with red bean, spring onion, dill and thyme, and Nutella hazelnut made with tiger skin sponge cake.

Swiss Roll (Switch Roll) at Rasa Deli, Shangri-La's Rasa Sayang Resort and Spa by what2seeonline.com

Executive pastry chef Dino Wan Teik Boon

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BY CK LAM

The Asia Food Festival 2014 (AFF) is set to kick off with a host of activities for five days from Oct 22 at the Subterranean Penang International Convention & Exhibition Centre (SPICE).

The festival will feature a Fine Arts of Tea and Coffee Appreciation seminar, Asian Barista and Latte Art competition, Malaysian Association of Hotels Waiters’ Race and Bed Making competition as well as Wine and Spirits seminars.

The inaugural festival is themed Celebrating Our Culinary Cultural Diversity.

Celebrating Culinary Cultural Diversity at Asia Food Festival 2014 by what2seeonline.com

Unveiling logos of sponsors and partners for the food festival

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BY CK Lam

The Tree Bar launching on 11th July 2014 at the ground floor, alfresco area of G Hotel Gurney Penang sees a wonderful addition to the hotel’s portfolio of food and beverage outlets.

Established guests and media were present to witness the launching of the new hangout spot in town.

G Hotel's new Tree Bar Launching and Ribbon Cutting by what2seeonline.com
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