Archive for the ‘Invited Review’ Category

BY CK Lam

It might not be my first visit to 2PM Lounge at G Hotel Kelawai Penang, but it is definitely my first taste with the food in this delicately decorated lounge. Located on the hotel’s lobby level, the lounge with private rooms and alfresco area offers relaxing ambience with comfortable design furniture and fixtures.

The menu comes with mix of dishes, canapés, snack and bites, sweet treats, coffee, tea, and plenty of cocktails, wines and champagne.

2 Way Bruschetta, 2pm, 2PM Decker, 2PM Lounge, Antipasto, Aurora Pollo Pizza, Baked Fish, Beef Salami Wrapped Asparagus With Cheese Fondue, Canape, Canape Bar, Chili Lada, Chimichurri Sauce, Ck Lam, Cobb Salad, Coleslaw Baby Octopus, Cutting Edge Lifestyle Hotel, Dining, Dining Option at G Hotel Kelawai Penang, G Hotel Kelawai, ghotelkelawai, GK Cocktails, Grana Padano, Jalan Kelawai, Lemon Merinque Tart, Lifestyle Hotel Penang, Lounge, Lychee Smash, Macarons, Macaroons, Mango Moose, New York Cheese Cake, Open Face Slider, Pan Roasted Chicken Breast, Peanut Butter Brownie, Penang, Penang Food Blog, Persiaran Maktab, Potato Salad, Potato Salad Shimeji Mushroom, Promegranate Mojito, Restaurant, Seared Steak, Small Plates Big Flavor, What2seeonline.Com, Zucchini Carrot Roll

 

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BY CK Lam

Uber has finally descended in Penang, after much awaiting!

All around the world, Uber has revolutionized ground transportation, with its lower rates plus convenient mobile phone technology. Now in Malaysia, Penang is the third city under its belt after Kuala Lumpur and Johor Bahru.

#uberernest #uberpg, #Uberexclusive, Android, App User, Apple Store, Ck Lam, Commuting, Ernest Zacharevic, Everyone’s Private Driver, IOS, Lifestyle, Lithuanian Artist Ernest Zacharevic, Little Children On A Bicycle mural, Mobile App, Penang Food Blog, Play Store, Promotions, Rider Zero, Uber, Uber App, Uber Penang, UBERPGWHAT2SEE, What2seeonline.Com
At Uber soft launching in Penang with Ernest Zacharevic

 

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BY CK Lam

G Hotel Kelawai may have only been open three months, but the hotel is offering its touch as the place to have your wedding festivities. With its location facing Jalan Kelawai and nearby Gurney Drive shopping and entertainment district, the 5-star cutting-edge, lifestyle hotel is providing many services to ensure the big day runs smoothly and professionally.

G Hotel Kelawai has total of six Forum Rooms, and the hotel is happy to host your wedding dinners in Forum 5 & 6. The modest-sized venue can comfortably accommodate up to 120 guests.

The wedding specialist came up with two modern wedding packages which are contemporary, intimate and private. The eight course Intimate package is priced at RM1,388++ and the Sensual package at RM1,188++ per table of 10 (for a minimum of 10 tables). The wedding couple can select their favorite dishes and served with complimentary Chinese tea, soft drinks or fruit punch.

Baked Mussels with Cheese, Banquet Packages, Braised Kwei Fei Abalone and Fried Fish Mau, Braised Shark’s Fin Soup, Chilled Mango with Lychee Pox, Chinese Wedding, Ck Lam, Coconut Prawn Rolls, Course Dinner, Cutting Edge Lifestyle Hotel, Executive Sous Chef Ong, Four Hot & Cold Combination Platters, Fresh Scallops with Macadamia Nuts, G Hotel Kelawai, G Hotel Kelawai Penang Chinese Wedding Dinner Packages, G Hotel Kelawai Themed Wedding, Ghotelgurney, ghotelkelawai, Jalan Kelawai, Kerabu Mango with Onions and Crystal Dried Prawns, Lifestyle Hotel Penang, Penang Food Blog, Penang Wedding, Persiaran Maktab, Roasted Pi Pa Duck, Smoked Salmon Pineapple Fried Rice, Steamed Cod Fish, Traditional Chinese Wedding, Wedding, Wedding Banquet, Wedding Banquet Food Tasting Session, Wedding Celebration, Wedding Couple, Wedding Dinner Package, Wedding Planners, What2seeonline.Com

 

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BY CK Lam

Malaysian Chefs representation by members of the Penang Chefs Association shine at the 3rd Thailand Culinary World Challenge held at Siam Square, Bangkok, Thailand. The competition which took place from 28th – 29th March 2015, had ten teams of chefs participating.

The Malaysia Team led by Chef Audee Cheah, together with Chef Andy Leong and Chef Willy Soon, battle it out with their expertise and culinary skills on the two days culinary challenge and took home the:

1. Overall Champion, Her Royal Highness Princess Maha Chakri Sirindhorn Trophy
2. Highest Scoring Team for Day One – Best Country of Origin Cuisine Team Awards (Malaysian Cuisine)
3. VIP Vote of for Day Two (Thai Cuisine Team)

During the competition, the trio from Penang prepared a soup, an appetizer, and an entree from their home country, and also Thai cuisine using Thai ingredients.

 Penang Chefs Shines at the 3rd Thailand Culinary World Challenge 2015, 3rd Thailand Culinary World Challenge 2015, Bandar Perai Jaya, Bangkok, Championship Winning Menu, Chef Andy Leong, Chef Audee Cheah, Chef Willy Soon, Ck Lam, Ixora Hotel, Malaysia Team, Penang, Penang Chefs Association, Penang Food Blog, Siam Square, Thai Award Prestige Set, Thailand, The Straits Cafe & Lounge, What2seeonline.Com

 Chef Andy Leong, Chef Beh, Chef Willy Soon, William Tan and Chef Audee Cheah

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BY CK Lam

I am in Kuala Lumpur again for a new experience, this time living an InterContinental life for a weekend at InterContinental Kuala Lumpur Hotel. The hotel which is within walking distance to Petronas Twin Tower, Kuala Lumpur Convention Centre and shopping places offers many conveniences to both business and leisure travellers.

Our first day started with checking in the hotel. We were greeted with warm attentiveness at the hotel lobby which was busy with the on-going 26th Asean Summit.

 26th Asean Summit, Agraria Bathroom Line, Autumn Reisling, Beef Rib Eye In Bulgogi Sauce, Celebrity Chef Edward Kwon Gala Dinner, Chef Edward Kwon, Citrus Cured Norwegian Salmon, Ck Lam, Crown Daisy Oil, Executive chef Sam Kung, Foie Gras Douen Jang Veloute, Garlic Espuma, Hotel Review, Hotel Toiletries, InterContinental Hotel Group, InterContinental Hotels, InterContinental Kuala Lumpur, InterContinental Life, Jap Chae, Kim Chi Tuna Quail Egg, Kim Kris, OneSixFive, Penang Food Blog, Penfolds Wine, Serena Brasserie, Sompoton Spa, Teriyaki Beef Roll, Weekend Holiday, What2seeonline.Com, World Celebrity Chef Series 2015, Yuzu Curd and Bokbunja Chiffon with Green Tea and Basil Fluid Gel

 

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22
Apr

Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang Launched “Rooted In Nature” Campaign

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BY CK Lam

This April, Shangri-La Hotels and Resorts worldwide launched the “Rooted in Nature,” Campaign. The campaign sees the Shangri-La group hosting a month long celebration of the group’s most exceptional food purveyors.

To celebrate the event, Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang will highlight sustainable sources of seafood and free-range chicken to diners with special menus throughout the month April 2015.

At Shangri-La’s Rasa Sayang Resort & Spa, guests are invited to savor the special dishes at Feringgi Grill and Spice Market Cafe. Over at Golden Sands Resort, Penang, the menu is available for diners at Garden Cafe and Sigi’s Bar and Grill.

Awarness Programme, Baked Pearl Grouper Parmigiana (Italian Style), Batu Feringgi, Batu Feringgi Beach, Citrus Mesclun Salad, Ck Lam, Director of Communications Suleiman Tuanku Abdul Rahman, Double-Boiled Free-Range Chicken Soup, Earth Day In The Shangri-La Kitchens, EU, European Union, Feringgi Grill, FIP Lounge, Fish Farming, Garden Cafe, Goh Chin Twan, Golden Sands Resort by Shangri-La, Golden Sands Resort Chinese chef Danny Tan, Golden Sands Resort Penang, Grilled Free Range Chicken with Organic Tofu, Grilled Sustainable Sea Bass, GST, GST Fish Farm, Lemongrass Creme Brulee, Pea Shoot Logo, Penang Food Blog, Penang Malaysia, Rasa Sayang Resort, Rasa Sayang Resort and Spa chef de cuisine Matthias Tretbar, Rasa Sayang Resort and Spa executive chef Lim Soon Leong, Red Snapper Curry Fish, Red Snapper Tiga Rasa, Resort And Spa, Rooted In Nature Campaign, Rooted in Nature Organic Coffee, Shangri-La Kitchens, Shangri-La'S Rasa Sayang Resort & Spa, Shangri-La’s Group Director of Food and Beverage Peter Finnegan, Shangri-La’s Rooted in Nature Campaign, Shimeji Mushroom & White Wine Cream Sauce, Sigi’S Bar And Grill On The Beach, Snapper Fillet with Zucchini, Spice Market Cafe, Steamed Garoupa in Nyonya Sauce, Steamed Grouper in Nyonya sauce, Steamed Pearl Grouper with Superior Sauce, Sustainable Food in Penang Hotels, Sustainable Hospitality Services, What2seeonline.Com

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BY CK Lam

In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel Penang is offering a unique month-long Thai tasting experience with a special-themed menu at Swez Brasserie.

Bayan Lepas, Bua Loy Sam Si, Buffet Lunch, Ck Lam, Dessert, Eastin Hotel, EASTIN HOTEL PENANG, Flavours of Thailand, Gang Keaw Whan Gai, Geang Juide Mara Sai Gai, had Pak Ruam Nam Man Hoiy, Invited Review, Kao Neaw Mamuang, Kao Phad Poo, Lab Gai, Malay Mail, Nam Prik Long Rue, Nuae Yang Nam Tok, Packthong Sakaya, Panaeng Nuae, Penang, Penang Food Blog, Phad Preaw Whan Talay, Phat Khi Mao Kai, Pla Kapong Phad Khyenchaiy, Pork Free, Sakjuu Piak Maphrao Awn, Songkran Pee Mai Festival, Songkran Sawadee Pee Mai Festival, Swez Brasserie. Sawadee Pee Mai, Tao Hoo Lod Phad Khuenchaiy, Tap Thim Krawp, Thai Buffet, Thai Cuisine, Thai Food, Thai New Year, Tong Yam Goong, What2seeonline.Com, Yam Hua Plee Sai Goong, Yam Talay

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BY CK Lam

Penang has not only one G Hotel but two. First is G Hotel Gurney and now is G Hotel Kelawai. The 5-star cutting-edge, lifestyle hotel opened its door to the public on February 16, 2015.

Facing the bustling Jalan Kelawai, and its side at Persiaran Maktab, the hotel  is just a short buggy drive from its sister property.

2PM Lounge, Appelles Toiletries, Bodum Mug, Ck Lam, Cutting Edge Lifestyle Hotel, Executive Sous Chef Ong, French Bistro, G Hotel Gurney, G Hotel Kelawai, G Hotel Kelawai Themed Buffet, Ghotelgurney, ghotelkelawai, Gravity, Herman Miller Designer Chair, Hotel Review, International Buffet, Jalan Kelawai, Japanese Buffet Dinner, Lifestyle Hotel Penang, Nasi Lemak, Penang Food Blog, Persiaran Maktab, Serta, Sous Chef Ketut Gede Dodi, Spoon, Spoon Cafe, Sunday Brunch, Technogym, Thai Buffet Dinner, What2seeonline.Com

 

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BY CK Lam

For those looking to have a business breakfast, lunch or dinner in George Town, Penang, The Islander in the newly renovated Hotel Jen (formerly known as Traders Hotel) offers all-day dining and themed buffets. The comfortable spacious restaurant has opened at its former space on the hotel lobby, facing Magazine Road.

Executive Chef B. Sivasegaran who specialized in Italian cuisine has put together a new a la carte menu with new creations and old favorites. Available from mid-April 2015, the menu features light bites, authentic local street food, famed international delicacies, signature dishes, and delightful desserts.

  #hoteljenpenang, #thatjenfeeling, A La Carte Menu, Arugula Salad, Baked Trapia, Bruschetta, Chef B. Sivasegaran, Chicken Rosmarino, Chocolate Ganache, Ck Lam, Couscous, George Town, Grilled Burger, Hotel Jen Penang, Hotel Jen Penang Themed Buffet, Jen's Signature Mud Pie, Lamb Osso Buco, Magazine Road, Napoli Sauce, Pan-fried Stuff Aubergine, Penang, Penang Food Blog, The Islander, Tiramisu Pancake, What2seeonline.Com

 

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BY CK Lam

The first Tasty Congee & Noodle Wantun Shop in Southeast Asia had its soft opening on the 5th floor of Gurney Paragon Mall, Penang on 9th February 2015. The restaurant originated from Hong Kong has a total of nine outlets, with one awarded with one Michelin star for seven consecutive years.

The a la carte menu offers Cantonese cuisine with a mix of congee, wantun mee combined with barbecue meat and an enormous selection of dim sum.

Baked Barbecued Pork Puff Pastries, Barbeque Meat, Bib Gourmands, Braised Rice Vermicelli with Shredded Duck, Cantonese Cuisine, Chestnut Soup, Chinese Mustard, Ck Lam, Crispy Shrimp Rolls with Sour Ginger & Preserved Century Egg, Deep-fried Stuffed Taro, Dian Xin, Dim Sum, Egg Tart in Hong Kong Style, Fried Rice in Yangzhou Style, Fried Rice with Dried Scallop and Egg White, Gurney Paragon Mall, Ho Chiu Hung, Ho Hung Kee, Hong Kong Tourism Board, House Special Pan-Fried Yam Cakes, House Specialty Wonton Noodles in Soup, Jeng Dow, Lap Mei Fan, Michelin Star Restaurant, Michelin's One Star Tasty Congee & Noodle Wantun Shop, Noodles in Soup with Chi-Hau Brisket of Beef, Noodles with Spicy Shredded Pork in Soy Bean Paste, One Michelin Star, Pan-fried Turnip Cake with Dried Scallops, Penang, Penang Food Blog, Persiaran Gurney, Plum Sauce, Salted Lean Pork & Preserved Egg Congee, Southeast Asia, Steamed Barbecued Pork Bun, Steamed Bun with Custard and Egg Yolk Filling, Steamed Shrimp Dumping, Stephen Ho Kun Ming, Tasty, Tasty Congee & Noodle Wantun Shop, Traditional Rice Sausage, What2seeonline.Com, Wonton Noodles, Yuntun Mian

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BY CK Lam

Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in 1980 by Malaysia’s third Prime Minister, the late Tun Hussein Onn.

The resort along Batu Feringgi, Penang marks its illustrious history with several celebrations. There will be a photo gallery showcasing the resort’s history, fun events and culinary excitement with the presentation of the 35th Anniversary Menu Dinner.

35th Anniversary, 35th Anniversary Menu Dinner, Adventure Zone, Anniversay Celebration, Avocado Puree, Batu Feringgi Beach, Californian Cobb Salad, Chicken Quesadilla, Ck Lam, Cocktails, Executive Chef Adrian Lim, Garden Cafe, General Manager Keith Tomkies, Golden Sands Resort Penang, Hot Sizzling Fajitas, Lemon Tart with Passion Fruit, Malaysia’s third Prime Minister, Mozarella Cheese, Penang Food Blog, Peppino, Peppino Lasagne, Rack Of Lamb, Rice Pudding with Vanilla and Sour Cherries, Roasted Tomato Soup With Nachos, Samba Lesson, Sands Cooler, Shangri La, Sigi's Bar & Grill On The Beach, Sigi’s African African Dream, Sour Cream, Tun Hussein Onn, What2seeonline.Com

 

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BY CK Lam

Miam Miam Penang, the French cum Japanese Restaurant, located in Gurney Paragon Mall, has launched its new menu. The menu with its fresh appearance is broader, and includes selections of Miam Miamliciousness souffle, parfait, French toast, to name a few.

Abalone Mushroom, Al Funghi, Berries & Cream Cheese Parfait, Berrylicious Smoothies, Cafe, Cake, Caramelised Balsamic Strawberries Pancake, Caramelised Banana French Toast, Cheese Souffle, Ck Lam, Coffee, Cookies and Cream Parfait, Creme Brulee, Dango Balls, Dessert, Drinks, Gurney Drive, Gurney Paragon Mall, Japanese Black Sesame, Japanese Chicken Curry, Japanese Curry Dip Dip, Japanese Wafu Market Salad, Kanten Plum Jelly, Launches New Menu, Lobster Bisque, Matcha Parfait, Miam Miam, Miam Miam Baguette Sandwiches, Miam Miam Penang, Miam Miamliciousness, MM Caesar Salad, MM Parfait, MM Special Blend Iced Coffee, Mushroom Soup, Non-Halal, Omu Buttered Rice, Penang, Penang Food Blog, Penang Restaurant, Portabello, Restaurant, Seafood Aglio Olio, Shitake, Shoya Dressing, Softee, Souffle De Mer, Truffle Oil, Varlhona Souffle, What2seeonline.Com

 

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