Archive for the ‘Invited Review’ Category

22
Apr

Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang Launched “Rooted In Nature” Campaign

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BY CK Lam

This April, Shangri-La Hotels and Resorts worldwide launched the “Rooted in Nature,” Campaign. The campaign sees the Shangri-La group hosting a month long celebration of the group’s most exceptional food purveyors.

To celebrate the event, Shangri-La’s Rasa Sayang Resort & Spa and Golden Sands Resort, Penang will highlight sustainable sources of seafood and free-range chicken to diners with special menus throughout the month April 2015.

At Shangri-La’s Rasa Sayang Resort & Spa, guests are invited to savor the special dishes at Feringgi Grill and Spice Market Cafe. Over at Golden Sands Resort, Penang, the menu is available for diners at Garden Cafe and Sigi’s Bar and Grill.

Awarness Programme, Baked Pearl Grouper Parmigiana (Italian Style), Batu Feringgi, Batu Feringgi Beach, Citrus Mesclun Salad, Ck Lam, Director of Communications Suleiman Tuanku Abdul Rahman, Double-Boiled Free-Range Chicken Soup, Earth Day In The Shangri-La Kitchens, EU, European Union, Feringgi Grill, FIP Lounge, Fish Farming, Garden Cafe, Goh Chin Twan, Golden Sands Resort by Shangri-La, Golden Sands Resort Chinese chef Danny Tan, Golden Sands Resort Penang, Grilled Free Range Chicken with Organic Tofu, Grilled Sustainable Sea Bass, GST, GST Fish Farm, Lemongrass Creme Brulee, Pea Shoot Logo, Penang Food Blog, Penang Malaysia, Rasa Sayang Resort, Rasa Sayang Resort and Spa chef de cuisine Matthias Tretbar, Rasa Sayang Resort and Spa executive chef Lim Soon Leong, Red Snapper Curry Fish, Red Snapper Tiga Rasa, Resort And Spa, Rooted In Nature Campaign, Rooted in Nature Organic Coffee, Shangri-La Kitchens, Shangri-La'S Rasa Sayang Resort & Spa, Shangri-La’s Group Director of Food and Beverage Peter Finnegan, Shangri-La’s Rooted in Nature Campaign, Shimeji Mushroom & White Wine Cream Sauce, Sigi’S Bar And Grill On The Beach, Snapper Fillet with Zucchini, Spice Market Cafe, Steamed Garoupa in Nyonya Sauce, Steamed Grouper in Nyonya sauce, Steamed Pearl Grouper with Superior Sauce, Sustainable Food in Penang Hotels, Sustainable Hospitality Services, What2seeonline.Com

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BY CK Lam

In conjunction with the Songkran Pee Mai festival or Thai new year from April 13 to 15, Eastin Hotel Penang is offering a unique month-long Thai tasting experience with a special-themed menu at Swez Brasserie.

Bayan Lepas, Bua Loy Sam Si, Buffet Lunch, Ck Lam, Dessert, Eastin Hotel, EASTIN HOTEL PENANG, Flavours of Thailand, Gang Keaw Whan Gai, Geang Juide Mara Sai Gai, had Pak Ruam Nam Man Hoiy, Invited Review, Kao Neaw Mamuang, Kao Phad Poo, Lab Gai, Malay Mail, Nam Prik Long Rue, Nuae Yang Nam Tok, Packthong Sakaya, Panaeng Nuae, Penang, Penang Food Blog, Phad Preaw Whan Talay, Phat Khi Mao Kai, Pla Kapong Phad Khyenchaiy, Pork Free, Sakjuu Piak Maphrao Awn, Songkran Pee Mai Festival, Songkran Sawadee Pee Mai Festival, Swez Brasserie. Sawadee Pee Mai, Tao Hoo Lod Phad Khuenchaiy, Tap Thim Krawp, Thai Buffet, Thai Cuisine, Thai Food, Thai New Year, Tong Yam Goong, What2seeonline.Com, Yam Hua Plee Sai Goong, Yam Talay

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BY CK Lam

Penang has not only one G Hotel but two. First is G Hotel Gurney and now is G Hotel Kelawai. The 5-star cutting-edge, lifestyle hotel opened its door to the public on February 16, 2015.

Facing the bustling Jalan Kelawai, and its side at Persiaran Maktab, the hotel  is just a short buggy drive from its sister property.

2PM Lounge, Appelles Toiletries, Bodum Mug, Ck Lam, Cutting Edge Lifestyle Hotel, Executive Sous Chef Ong, French Bistro, G Hotel Gurney, G Hotel Kelawai, G Hotel Kelawai Themed Buffet, Ghotelgurney, ghotelkelawai, Gravity, Herman Miller Designer Chair, Hotel Review, International Buffet, Jalan Kelawai, Japanese Buffet Dinner, Lifestyle Hotel Penang, Nasi Lemak, Penang Food Blog, Persiaran Maktab, Serta, Sous Chef Ketut Gede Dodi, Spoon, Spoon Cafe, Sunday Brunch, Technogym, Thai Buffet Dinner, What2seeonline.Com

 

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BY CK Lam

For those looking to have a business breakfast, lunch or dinner in George Town, Penang, The Islander in the newly renovated Hotel Jen (formerly known as Traders Hotel) offers all-day dining and themed buffets. The comfortable spacious restaurant has opened at its former space on the hotel lobby, facing Magazine Road.

Executive Chef B. Sivasegaran who specialized in Italian cuisine has put together a new a la carte menu with new creations and old favorites. Available from mid-April 2015, the menu features light bites, authentic local street food, famed international delicacies, signature dishes, and delightful desserts.

  #hoteljenpenang, #thatjenfeeling, A La Carte Menu, Arugula Salad, Baked Trapia, Bruschetta, Chef B. Sivasegaran, Chicken Rosmarino, Chocolate Ganache, Ck Lam, Couscous, George Town, Grilled Burger, Hotel Jen Penang, Hotel Jen Penang Themed Buffet, Jen's Signature Mud Pie, Lamb Osso Buco, Magazine Road, Napoli Sauce, Pan-fried Stuff Aubergine, Penang, Penang Food Blog, The Islander, Tiramisu Pancake, What2seeonline.Com

 

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BY CK Lam

The first Tasty Congee & Noodle Wantun Shop in Southeast Asia had its soft opening on the 5th floor of Gurney Paragon Mall, Penang on 9th February 2015. The restaurant originated from Hong Kong has a total of nine outlets, with one awarded with one Michelin star for seven consecutive years.

The a la carte menu offers Cantonese cuisine with a mix of congee, wantun mee combined with barbecue meat and an enormous selection of dim sum.

Baked Barbecued Pork Puff Pastries, Barbeque Meat, Bib Gourmands, Braised Rice Vermicelli with Shredded Duck, Cantonese Cuisine, Chestnut Soup, Chinese Mustard, Ck Lam, Crispy Shrimp Rolls with Sour Ginger & Preserved Century Egg, Deep-fried Stuffed Taro, Dian Xin, Dim Sum, Egg Tart in Hong Kong Style, Fried Rice in Yangzhou Style, Fried Rice with Dried Scallop and Egg White, Gurney Paragon Mall, Ho Chiu Hung, Ho Hung Kee, Hong Kong Tourism Board, House Special Pan-Fried Yam Cakes, House Specialty Wonton Noodles in Soup, Jeng Dow, Lap Mei Fan, Michelin Star Restaurant, Michelin's One Star Tasty Congee & Noodle Wantun Shop, Noodles in Soup with Chi-Hau Brisket of Beef, Noodles with Spicy Shredded Pork in Soy Bean Paste, One Michelin Star, Pan-fried Turnip Cake with Dried Scallops, Penang, Penang Food Blog, Persiaran Gurney, Plum Sauce, Salted Lean Pork & Preserved Egg Congee, Southeast Asia, Steamed Barbecued Pork Bun, Steamed Bun with Custard and Egg Yolk Filling, Steamed Shrimp Dumping, Stephen Ho Kun Ming, Tasty, Tasty Congee & Noodle Wantun Shop, Traditional Rice Sausage, What2seeonline.Com, Wonton Noodles, Yuntun Mian

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BY CK Lam

Golden Sands Resort Penang by Shangri-La celebrates its 35th Anniversary on 15th March 2015, since its official launching in 1980 by Malaysia’s third Prime Minister, the late Tun Hussein Onn.

The resort along Batu Feringgi, Penang marks its illustrious history with several celebrations. There will be a photo gallery showcasing the resort’s history, fun events and culinary excitement with the presentation of the 35th Anniversary Menu Dinner.

35th Anniversary, 35th Anniversary Menu Dinner, Adventure Zone, Anniversay Celebration, Avocado Puree, Batu Feringgi Beach, Californian Cobb Salad, Chicken Quesadilla, Ck Lam, Cocktails, Executive Chef Adrian Lim, Garden Cafe, General Manager Keith Tomkies, Golden Sands Resort Penang, Hot Sizzling Fajitas, Lemon Tart with Passion Fruit, Malaysia’s third Prime Minister, Mozarella Cheese, Penang Food Blog, Peppino, Peppino Lasagne, Rack Of Lamb, Rice Pudding with Vanilla and Sour Cherries, Roasted Tomato Soup With Nachos, Samba Lesson, Sands Cooler, Shangri La, Sigi's Bar & Grill On The Beach, Sigi’s African African Dream, Sour Cream, Tun Hussein Onn, What2seeonline.Com

 

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BY CK Lam

Miam Miam Penang, the French cum Japanese Restaurant, located in Gurney Paragon Mall, has launched its new menu. The menu with its fresh appearance is broader, and includes selections of Miam Miamliciousness souffle, parfait, French toast, to name a few.

Abalone Mushroom, Al Funghi, Berries & Cream Cheese Parfait, Berrylicious Smoothies, Cafe, Cake, Caramelised Balsamic Strawberries Pancake, Caramelised Banana French Toast, Cheese Souffle, Ck Lam, Coffee, Cookies and Cream Parfait, Creme Brulee, Dango Balls, Dessert, Drinks, Gurney Drive, Gurney Paragon Mall, Japanese Black Sesame, Japanese Chicken Curry, Japanese Curry Dip Dip, Japanese Wafu Market Salad, Kanten Plum Jelly, Launches New Menu, Lobster Bisque, Matcha Parfait, Miam Miam, Miam Miam Baguette Sandwiches, Miam Miam Penang, Miam Miamliciousness, MM Caesar Salad, MM Parfait, MM Special Blend Iced Coffee, Mushroom Soup, Non-Halal, Omu Buttered Rice, Penang, Penang Food Blog, Penang Restaurant, Portabello, Restaurant, Seafood Aglio Olio, Shitake, Shoya Dressing, Softee, Souffle De Mer, Truffle Oil, Varlhona Souffle, What2seeonline.Com

 

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BY CK lam

Inch surfacing on 44 Muntri Street in George Town Penang is a new drinking and dining hotspot. An abbreviation for Indochina, this new Southeast Asian bar and restaurant offers three experiences.

The bar area housed at the center of the shop is lined with many high-chair seats while the dining area takes up the rear portion. Located in the front of the entrance is the soon-to-be-open sister restaurant, Plates – a place for lunch.

 44 Muntri Street, Alcoholic Drinks, Bar, Bottled Cocktail, Brandy, Cider, Ck Lam, Cocktail, Dried Beef Jerky, Drinking Hotspot, George Town, GIn, Guinness, Hangout Place, Inch, Inch Food Bar, Inch Pisco Sour, Inchfoodbar, Indo China, Indochina, Invited Review, Kilkenny, Larb Pet, Lebuh Muntri, Muntri Mule, Muntri Street, Neua Dat Diew, Neua Satey, Northeastern Thailand, Pandan Creme Brulee, Penang, Penang Bar, Penang Food Blog, Plates, Pub In Penang, Salmon Chae Nam Pla, Sang-Khaya Fuak Tong, Som Tum, Southeast Asian Bar, Southeast Asian Bar and Restaurant, Southeast Asian Tapas Bar, Tapas, Tapas Bar, Tequila, Thai Cuisine, Tidbits and Snacks, Tiger, Vodka, What2seeonline.Com, Whiskey, Yum Peanut

 

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BY CK Lam

Although Penang boasts quite a large number of hotels, surprisingly only a few have their own Chinese restaurant outlet. One of the few remaining hotels with existing Chinese restaurant is Evergreen Laurel Hotel Penang. Located along the popular tourist belt of Gurney Drive, the five-star hotel under the Taiwan-based Evergreen Group is home to the Evergarden Chinese Restaurant.

Spacious with a large dining area and many private rooms, the renowned Chinese restaurant on the first floor of the hotel pride itself with the HALAL certification.

Assam Prawns, Braised Sliced Abalone with Sea Moss, Chinese New Year 2015 Celebration, Chinese New Year Set Menu, Ck Lam, Deep-Fried Glutinous Rice Ball with Lotus Paste, Deluxe Chilled Lobster Salad with Fresh Fruit Combination, Double Boiled Sweetened Red Dates, Dried Longan Gingko Nuts and Lotus Seed, Emperor Room, Evergarden Chinese Restaurant, Evergreen Group, Evergreen Laurel Hotel Penang, Five-Star Hotel, Fried Japanese Noodle with Seafood and Black Pepper, Galangal, Gurney Drive, Halal Chinese Food, Halal Festive Celebration, Halal Restaurant, Inchi Kabin, Kiam Chai Ark Thng, Lengkuas Fried Fish, Lettuce Wrap, Lobak, Mang Kuang Char, Nyonya and Hainan Delights, Penang, Penang Food Blog, Penang Restaurant, Prosperity Foutune Yee Sang with Salmon, Salted Vegetable Duck Soup, Sambal Kacang Botol, Sea Cucumber and Black Mushroom, Shark’s Fin Soup with Dried Scallop in Brown Sauce, Spring Roll, What2seeonline.Com

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BY CK Lam

Let the Valentine’s Day and Chinese New Year feasting begin!

In conjunction with Valentine’s Day celebration this February 14th, Eastin Hotel Penang is presenting four exclusive designed packages with set dinner menu, champagne and chocolate gift for lovebirds to celebrate the unforgettable evening.

Abalone Yee Sang, Berry Compote, Blue Crab and Green Apple Celery Panna Cotta, Braised Sea Cucumber with Dried Oyster, Chef Fauzi Bin Ilias, Chinese New Year, Ck Lam, Cream of Agaricus Bisporus, Crispy Golden Roasted Duck & Shredded Marinated Duck Meat, Dark Layer Chocolate Mousse with Crumble, Double Boiled Honey Dates & Chinese Pear with Almond Seed, EASTIN HOTEL PENANG, Flower Mushroom and Broccoli, Fried Rice wrapped in Lotus Leaf, Hotel Penang, Lamb Rack with Potato Souffle, Oven Baked Gadus Fish, Penang Food Blog, Prosperous Chinese New Year Menu, Salmon Yee Sang, Sea Moss, Spice Chiller Cheese Cake, Steamed Grouper with supreme soy sauce with roasted garlic, Stir Fried King Prawn with Fragrant Nutmeg Mayo and Ebiko, Valentine Western Set Menu 2015, Valentine's Day Escapade, Vegetables and Coriander Leaf Sauce, Vegetarian Yee Sang, What2seeonline.Com

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BY CK Lam

In celebrating the Lunar New Year, the folks at G Hotel Gurney, Penang have created a line-up of Chinese themed buffets. The buffets offer delectable spread of many traditional delicacies, combine with live BBQ flamed grilled seafood, poultry and meat.

Ayam Masak Merah, Baked Salmon Chili Mayo, Braised Pacific Clam, Braised Sea Kingdom Chowder, Braised Shark’s Fin Soup, Chinese New Year 2015, Chinese New Year 2015 Celebration, Chinese New Year Under The Tree, Ck Lam, Cream of Pumpkin with Nutmeg Croton, Exotic Fruits & Spices, Fish Maw, Fortune Brunch Buffet, Fried Prawn Golden Egg with York Sauce, G Cafe, G Hotel Gurney Penang, Goat Year Reunion Buffet Dinner, Gong Xi Fa Cai Brunch Buffet, Longevity Buffet Dinner, Lunar New Year, Oriental Concoctions, Penang Food Blog, Prosperity Dinner Buffet, Prosperity Yee Sang, Roasted Peking Duck, Salmon Yee Sang, Seafood, Steamed Cod Fish, What2seeonline.Com, Year of the Goat

 

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BY CK Lam

Kai Curry Bar opened its doors on Jalan Phuah Hin Leong in Penang a few months ago. Set in a double storey house with casual ambiance, the Japanese-inspired curry house, offers a menu spotlighting the comfort fares of Japanese curry, served with either rice or noodle.

Ck Lam, Crumbed Prawn Curry Udon, Fukujinzuke, Jalan Phuah Hin Leong, Japanese Curry, Japanese Inspired Curry House, Japanese Kare, Kai Curry Bar, Kare, Kare-ya, Karerice, Mugicha, Opposite Union Primary School, Penang, Penang Food Blog, Pork Hamburg Curry, Pork Katsu Curry, Salmon Cream Croquette, Umai Kitchen, Vegetarian Curry, What2seeonline.Com, White Sesames

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