Archive for the ‘Invited Review’ Category

BY CK Lam

For diners looking to indulge in a barbecue dinner, you might want to pay a visit to The Royal Bintang Penang. This new 4-star hotel located in the core zone of the UNESCO Heritage site in George Town, Penang has launched the Friday Night Poolside BBQ Buffet Dinner with exciting grilled delights.

Perched on the second floor of this colonial building, the barbecue spot has alfresco seating and view of the pool.

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BY CK Lam

Hard Rock Hotel Penang continues its tradition of celebrating Chinese New Year!

Located in Batu Ferringhi, Penang, the hotel is introducing the Year of the Goat Prosperous Buffet Dinner on the eve and first day of the Lunar New Year.

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BY CK Lam

For a fine dining establishment offering French cuisine, wine and exceptional service, Farquhar Mansion on Farquhar Street in George Town, Penang does generate much buzz. Housed in a renovated colonial style double-storey bungalow in the heritage precinct of Mission Place, the restaurant has several dining rooms.

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BY CK Lam

The newly opened F.I.P. Lounge at Shangri-la’s Rasa Sayang Resort & Spa, Penang brings a fun and relaxing spot to Batu Feringgi with the concept of fun, interactive and play.

Coffee and Cake Buffet at F.I.P. Lounge, Shangri-la's Rasa Sayang Resort & Spa, Penang by what2seeonline.com

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BY CK Lam

For this festive season of Christmas, G Cafe at G Hotel Gurney in Penang had prepared a lineup of gourmet treats to feast on. The buffet features festive specialities, with a wide choice of Western and European dishes, local delights and a delectable dessert section.

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BY CK Lam

Built in 1929, Loke Thye Kee Restaurant down on Burma Road, Penang boasted a ship design in memory of its original waterfront location in Weld Quay. During its heyday, the restaurant was famous for its traditional Hainanese cuisine besides widely regarded as the place for matchmaking, weddings ceremonies as well as birthdays celebrations.

The historical place acquired by its current owners underwent a restoration programme and was restored to its former glory in late 2012.

Today, the refreshed Loke Thye Kee houses a number of restaurants: Kopitiam, Loke Thye Kee Restaurant and The Bridge Grill. Guests can enjoy pork-free Hainanese, Malaysian and Western delights at these pork free and Halal outlets certified by JAKIM.

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Photo via LTK

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BY CK Lam

Christmas is on it’s way!

Come the joyful time of Christmas, Eastern & Oriental Hotel Penang will be serving up an exciting array of freshly baked Christmas goodies to takeaway at the Sarkies Corner.

Prepared by Executive Pastry Chef, Richard Paul Santhanasamy and his team of chefs, the menu includes delectable sweet desserts as well as savory platters.

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BY CK Lam

It is Friday and at Holiday Inn Resort Penang, the Terrace Cafe offers a variety of fun food spreads at the Friday Funday Feast.

The Friday Funday Feast is one of the weekly themed buffet dinner. There are four rotating menus and patrons will have a variety of seafood & meat specials, pastas, and delicious appetizers and salads.

Go for Friday Funday Feast in Holiday Inn Resort Penang by what2seeonline.com

Corn kernel mixbean salad

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BY CK Lam

Recently Asiaeuro held the Evans & Tate Margaret River wine dinner at Tiffins Parkroyal Resort Penang. The event had a selection of Margaret Rivers’ finest white and red wines from Evans & Tate paired with a delicious meal crafted by Chef Tan Jee Aun and his team.

Canapes were served and guests enjoyed prawns with coconut curry, air-dried beef on beetroot hummus and feta & mint melon with the 2013 Evans & Tate Gnangara Sauvignon Blanc. The refreshing wine with fresh lime zest, fig, passion fruit and grassy flavours was delightful.

Also present at the event was McWilliam’s Sales Director Asia Pacific, Garrick Harvison. Garrick provided insight of the winery and the varieties of wines

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2013 Evans & Tate Gnangara Sauvignon Blanc

Evans & Tate Margaret River Australian Wine Dinner at Tiffins by what2seeonline.com

Prawns with coconut curry

Evans & Tate Margaret River Australian Wine Dinner at Tiffins by what2seeonline.comEvans & Tate Margaret River Australian Wine Dinner at Tiffins by what2seeonline.com

Feta & mint melon and air-dried beef on beetroot hummus

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BY CK Lam

The recent Leeuwin Estate Wine Dinner hosted by Asiaeuro Wines & Spirits Sdn Bhd in Tiffins at Parkroyal Penang Resort was a great way to experience Leeuwin’s wine.

The wines which included Art Series Riesling 2013, Prelude Chardonnay 2010, Siblings Sauvignon Blanc Semillon 2011, Art Series Cabernet Sauvignon 2009 and Dow’s L.B.V Port 2007 were paired with a range of delicious dishes.

Leeuwin Estate Winery, Margaret River Australian Wine Dinner at Tiffins by what2seeonline.com

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BY CK Lam

A Malaysian team of chefs did our country proud by winning the Pattaya City Culinary Cup 2014 recently. The three-day competition, which was held at the Royal Cliff Hotel Convention Center in Thailand, started on Aug 15.

The team received a gold medal in the Pattaya City Gourmet Seafood Challenge at the Food and Hoteliers Expo 2014. Daniel Tan Chia Yang, the team manager, and Mohd Fauzi Ilias, the captain, were from Eastin Hotel. The other members included Vince Tan Zhi Hong (Eastin Hotel), Chuah Lay Yen and Chng Fu Wuey, both from the Penang chapter of the Chefs Association of Malaysia.

A Gold Win for Malaysian Chefs in the Pattaya City Culinary Cup 2014

photo via Wuey Ch’ng

 (From left) Mohd Fauzi Bin Ilias, Ch’ng Fu Wuey, Daniel Tan Chia Yang, Chuah Lay Yen, and Vince Tan Zhi Hong

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BY CK Lam

Penang is home to a few German restaurants, including the hardly touristy Lecker Ecke. Located on Burma Road, the quaint restaurant welcomes diners with simple and pleasant decor.

The restaurant’s wall is dominated by a chalkboard with daily specials. Owner cum chef Nicholas Cheng mentioned that he is sticking closely to the recipes used during his culinary career in Hamburg, Germany.  While pork and beef are the standard meaty selections, the menu also features poultry and seafood.

  Alsterwasser, Bratwurst, Bratwurst Servierplatte, Ck Lam, Fresh Banana with Pomegranate, Huhnerfrikasse Mit Reis, Klien Bailcher Mit Salzkartofeln, Lammgulasch, Lecker Ecke, Lecker Ecke German Cuisine, Linsen Soup, Nicholas Cheng, Penang Food Blog, Pork Knuckle, Rinder Rouladen, Rindereroulade, Schnitzel, Schnitzel Mit Bratkartoffel, Spaghetti Nit Champignon Sahne, What2seeonline.Com

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