Archive for the ‘Invited Review’ Category

BY CK Lam

It is spring time and we see the highly prized white asparagus featured on the menus of fine dining restaurants in Penang.

Shangri-La’s Rasa Sayang Resort & Spa, Penang has the imported ‘royal vegetable’ highlighted in the Feringgi Grill. The fine dining restaurant serves an a la carte menu offering diners the chance to try many of Chef De Cuisine, Matthias Tretbar’s white asparagus dishes.

White Asparagus, A Spring Favorite at Feringgi Grill, Penang by what2seeonline.com

Plump stalks of white asparagus (photo credit to RSRS)

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BY CK Lam

The ribbon cutting ceremony of Edo Ramen at Gurney Paragon Penang on 11th April 2014 saw the presence of Sushi Kin President & COO, Mr Akihiko Hijioka. He was joined by Mr Khor Siang Gin, Managing Director of Hunza Properties Berhad.

Located on the east wing of the building, this outlet branching off from Goku Raku Ramen offers a fresh approach to ramen indulgence. “The handmade Tokyo-style ramen created by Chef Tetsuya Fukino features four choices of soups and two categories of toppings. The handmade Japanese wheat ramen is made fresh daily and is pleasantly firm,” said Hijoka.

Opening ceremony of Edo Ramen at Gurney Paragon Penang  by what2seeonline.com
Chef Tetsuya Fukino, Mr Akihiko Hijioka and Mr Khor Siang Gin (right)

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BY CK Lam

You Le Yuen located within the UNESCO World Heritage Site of George Town, is a new charming boutique bed & breakfast accommodation. Operated by Leong See Kit, the two storey colonial pre-war guesthouse with four individually decorated suites is decorated with Peranakan and mid-century art decor furniture.

You Le Yuen Private Kitchen on Love Lane Penang by what2seeonline.com

Photo credit to You Le Yuen

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BY CK Lam

A group of wine enthusiasts and foodies embarked on an evening, dining on five-courses of Chef Tommes’, cutting-edge cuisine with pairing. It is indeed exciting seeing this food trend in That Little Wine Bar, located on Chow Thye Road, Penang.

The Cutting Edge Night menu offers a selection of traditional European cuisine presented with a twist. While the essence of the dish is preserved, the presentation is totally different. The dishes were paired with a selection of European wines from several wineries.

 Cutting Edge Night With Wine and Food @That Little Wine Bar by what2seeonline.com

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BY CK Lam

With the weekend just around the corner, kick back, relax and enjoy the Saturday Sunday Sausage Sizzle at G Hotel Penang. The hotel is introducing the pool sizzle menu at the G Pool Bar on every Saturday and Sunday.

 Add Some Sizzle In Your Weekends at G Hotel Penang by what2seeonline.com

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BY CK Lam

Miam Miam Penang set up in Gurney Paragon has a reputation of serving fusion cuisine that incorporates both French and Japanese flavor.

Having garnered a following since its opening, the restaurant has recently launched a revised menu. Together with some friends, we revisit the restaurant. And while I can’t say I loved every aspect of Miam Miam main plates on my first visit, my experience on this visit is far different.

Miam Miam Penang – It’s French and Japanese by what2seeonline.com

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BY CK Lam

Swez Brasserie at Eastin Hotel Penang is offering the Sensational Sakura buffet. The promotion is until the end of the month.

  Sensational Sakura Japanese Buffet at Eastin Hotel Penang by Chef Ricky Hui by what2seeonline.com

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BY CK Lam

Rasa Sayang Resort & Spa, Penang recently introduced the enticing “6 in 1 + P60” Promotion at its Spice Market Café. Diners can savour treats and desserts from the specialty stations offering different types of cuisine, ranging from Japanese, Western, Indian, Chinese and Malay.

According to Suleiman Tunku Abdul Rahman, Director of Communications, the ‘6 in 1’ promotion is a great way for buffet lovers to taste the best of six food promotions. The buffet is available from Sunday to Thursday but the the special price applies for only Monday and Tuesday. For variety, the menu changes every fortnight.

The perfect way to start the meal is with the appetizer, salad and cheese. There is plenty of seafood and the selection of chilled crayfish, oysters and scallops is sure to tempt seafood lovers. A few drops of lemon juice give a welcome freshness to the oyster and there is a variety of dipping sauces to complement the crayfish.

  Spice Market Cafe offers special “6 in 1 + P60”  Buffet Promotion by what2seeonline.com

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BY CK Lam

The Jawi House Cafe Gallery, offers an eclectic Jawi Peranakan (Straits Muslim) interior with a comfortable atmosphere to entertain friends and family.

Located on Armenian Street in the heritage zone of George Town, Penang, the cafe is owned by Datuk Dr Wazir Jahan Karim, an anthropologist and culture conservationist.

Although Wazir is a good cook herself, having learned from her mother, she often leaves food preparation at the restaurant to her son and head chef Nurilkarim Razha.

A Spread of Jawi Peranakan Delights at Jawi House Cafe Gallery  by what2seeonline.com

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BY CK Lam

Starz Diner in Hard Rock Hotel Penang is offering diners a delectable treat  from its a la carte menu which features Asian and international dishes. Food is prepared upon order at the open concept kitchen.

Colorful and vibrant interior of Starz Diner

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