Archive for the ‘Judging Competition’ Category

BY CK LAM

Judging cooking competition and experiencing the food is a great joy. I have judged in many competitions and recently was the first-time-ever judging a competition on the high sea.

Organised by Genting Hong Kong to celebrate the 20th anniversary of the founding of Star Cruises, the Star Cruises Nasi Kandar Cooking Competition 2013 was held on board the SuperStar Libra.

Judging on the high sea - Star Cruises Nasi Kandar Cooking Competition 2013 by what2seeonline.com

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BY CK Lam

Chin Ho Plaza in Penang Times Square was the site of The Battle of Penang Hawker Masters 2012 competition finale, where 18 shortlisted hawkers compete in dishing out the best Penang hawker dishes. The event organised by Ivory Properties Group Bhd for the second year was packed with a crowd of 500 food lovers who came and watched the participants in action.

The competition comprising six categories, saw three participants from each category showcasing their skills. The six categories were Hokkien mee, curry mee, nasi lemak, char koay teow, pasembur and rojak, prepared with Khalis santan sawit, Carotino red palm oil and minyak Cap Buruh.

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Rojak

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Char Koay Teow

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Nasi Lemak

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BY CK Lam

It was a great opportunity appointed by MediaCorp TV Singapore as one of the judges in their New Chinese Variety Program – Chef Apprentice 名厨实习生. The program, hosted by popular TV host – Kym Ng, was filmed at the Culinary Arts Centre, located in Harbor Trade Centre, Penang.

The 10-episode program created a chance for apprentice Andrew Chua Kia Hong and apprentice Eugene Tan Chun Hao. Both received up close personal coaching and guidance from Executive Chef Sunny Sia of Grand Park City Hall Hotel Singapore and Executive Chef Eric Teo of Mandarin Oriental Hotel Singapore.

 CK Lam judging MediaCorp TV Singapore program - “Chef Apprentice”

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Just wanted to share with everyone the fun filled weekend I spent at the Region 1 Leos Club “Wok for Love” cooking competition. The event took place in Komtar Walk, being sponsored by Digi and Pacific Departmental Store. This competition was open to Leo Club members aged from twelve to thirty from school based and open based Leo Club members.

Region 1 Leos Club “Wok for Love” Cooking Competition

A panel of guest judges was invited to judge the competition including yours truly, who also happens to be the guest of honor too. It was truly a privilege to be invited to this event.

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