Archive for the ‘Koay Chiap’ Category

BY CK Lam

Hawker food features prominently in the culinary culture in the state of Penang. Across the industry there are always places that constantly make headlines while others tend to be excellent but underrated, and the New Cathay Coffee Shop is classified as the latter.

Located along Lorong Kuching right off the ever bustling Burmah Road, this coffee shop is one of the decent places to sample a plethora of Penang’s street hawker fare. A favorite mostly with the locals, it begins to fill up as early as 7.30 in the morning and is absolutely packed during the peak hours of ten in the morning right through two in the afternoon.

For those opting for a lighter snack, the apom manis (Indian style pan cake) stall right beside the shop is an excellent alternative. Interestingly, the owner still maintains the tradition of using charcoal stoves and clay pots.

Hawker Food at Cathay Coffee Shop, Pulau Tikus by what2seeonline.com

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BY CK Lam

Penang is bursting with restaurants and hawker food stalls but some of the most outstanding are those in inner George Town, particularly along Kimberley Street. It is where the crowds go for a variety of flavours and indulgences.

The area is overwhelming with hawker delights. With most stalls and eateries beginning operation at night, just a walk up and down this historical street will bring you face to face with some of the best hawker food! Enjoy such fare as koay chiap, economy fried beehoon, char kway teow, sweet boiled Chinese desserts, lok-lok and kway teow th’ng.

Street food crawl at Kimberley Street, Penang by what2seeonline.com

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Over the weekend together with my blogger friends and photographers, we went around Air Itam to sample-fest some hawker food. We made our way to Kedai Kopi Wah Meng. The coffee shop located across the Sisters Curry Mee is a stone throw away from the Air Itam morning wet market, which itself is full of interesting local flavor.

Penang Hawker Food at Wah Meng Cafe, Air Itam Penang by what2seeonline.com

How about a delicious bowl of Koay Chiap for starters?

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Most Penangites would have heard or tried the famous night-time Duck Koay Chiap in Kimberley Street, Penang. It is a stall by the roadside located just a few shops down from Restaurant Goh Huat Seng. The proprietor, Mr Por has been been serving Koay Chiap for almost twenty-nine years in this usual selling spot. For over the span of three decades, Mr Por has insisted on using local ingredients, while preparing everything himself. Ranging from the Koay Chiap to the stewed duck to the chili sauce, everything is prepared by him and has remained his trade secret all this while.

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