BY CK Lam
Tucked in the heart of George Town’s Noordin Street is Little Kitchen @ Nyonya. The charming restaurant housed in an old two storey shophouse with a distinctive heritage façade, serves home-cooked Nyonya dishes.
Posted by: CK Lam Tags: Amp Nbsp, Assam Prawns, Braised Ginger Duck, Cantonese Food, Celebrating Chinese New Year, Chinese Black Mushroom, Chinese Dish, Chinese Festival, Chinese New Year, Crab Meat, Dried Sole, Festive Occasion, Fish Maw, Flavors, Gong Xi Fa Cai, Happy Chinese New Year, Happy Chinese New Year 2013, Hoi Sin Sang Choi Bao, Home Cooked Meal, Ju Hu Char, Lettuce Leaf, Lettuce Wrap, Lum Mee, Nyonya Cuisine, Nyonya Cuisine, Old Chicken, Pig Stomach, Prompet Curry FIsh, Rich Flavor, Sea Cucumber, Shark Fins, Tao Tay Curry, Torch Ginger, Turmeric Prawns, Water Snake, Year of the Water Snake
Happy Chinese New Year 2013, Year of the Water Snake!!!
There are so many life’s great things and one of them is having reunion meal with your loved ones. And this year I could not have asked for better with the flying in of my sons, daughter in-law and my granddaughter.
The home cooked meal of Nyonya and Cantonese food prepared by mother-in-law has many ingredients and delicacies which are important signs for the Chinese festival. Here are some of the dishes that we had been enjoying over the years.
Posted by: CK Lam Tags: Acat Hu, Bird Nest, Charming Restaurant, Ck Lam, Delicious Gravy, Distinctive Heritage, Dried Prawns, Fish Stomach, Flavors, Fresh Seafood, Ginger Tea, Gravy, Hangings, Heritage Area, Kaduk, Kua, Laksa, Lebuh Noordin, Lightings, Little Kitchen, Little Kitchen @Nyonya, Lor, Masak Titik, Nutmeg Juice, Nyonya Baba, Nyonya Cuisine, Nyonya Peranakan Cuisine, Penang, Penang Nyonya Food, Pengat, Peranakan Dishes, Perut Ikan, Pickled Fish In Tumeric VInegar, Pig Liver, Proprietor, Pungent Flavors, Rempah Hae, Rm10, Shophouse, Shrimp Paste, Stomachs, Three Generations, Titik, Tu Kua Lor Bak, Ulam, Unesco Heritage, White Radish
BY CK Lam
Tucked in the heart of George Town’s Noordin Street is Little Kitchen @ Nyonya. The charming restaurant housed in an old two storey shophouse with a distinctive heritage façade, serves home-cooked Nyonya dishes.
Posted by: CK Lam Tags: Bean Curd, Bean Sprouts, Brick Facade, Campbell Street, Campbell Street Market, Carnavon, Cast Iron Columns, Curry Mee, Curry Paste, Four Tables, Hawkers, Light Flavor, Lum Mee, Metal Tables, Penang Hawker Food, Plastic Canvas, Pork Pieces, Prawns, Qing Tang, Refreshing Taste, Shredded Chicken, Spicy Broth, Spring Onions, Strong Black Coffee, Wet Market
Near to the intersection of Campbell Street and Carnavon Street in Penang, is the Campbell Street Market. This corner market building with a brick facade still maintained its ornate cast iron columns and brackets. It has a poultry section, seafood and meat sellers.
In the morning especially during weekends, this wet market is very crowded. Busy atmosphere prevails by the stalls selling vegetables and hawkers pedaling their food along one side of the market building.
