Posted by: CK Lam Tags: Array, Avocado, Beef Pepperoni, Bell Pepper, Bentley’S Pub, Canapes, Cappuccino, Coffee Tea, Complimentary Breakfast, Daniel Ovadia, Embassy Of Mexico, Enchiladas, English Afternoon Tea, Executive Nikko Club Room, Eye Opener, Food Experience, Fresh Fruits, Goat Cheese, Golden Triangle, Guacamole, Hotel Kuala Lumpur, Hotel Nikko Kuala Lumpur, Keegan, Lettuces, Lime Margarita, Long Island Tea, Mexican Buffet, Mexican Food, Mexico: A Festival Of Flavours, Nikko Hotel, Nikko Hotel Kuala Lumpur, Nikko Kuala Lumpur, Ovada, Ovadia, Paxia Restaurants, Pepperoni, Personalized Check, Pipian, Professional Team, Reception Area, Red Onion, Renowned Chef, Roast Duck, Soft Drinks, Tortilla
It was an unforgettable food experience when I was invited for a Mexican Buffet in Hotel Nikko Kuala Lumpur. The event ‘Mexico: A Festival of Flavours’ which featured renowned Chef-Owner Daniel Ovadia from Paxia Restaurants was organized by Hotel Nikko and the Embassy of Mexico.
Mexican specialties
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Posted by: CK Lam Tags: Batu Ferringhi Penang, Bella Italia, Black Pepper, Bread Bowl, Brick Oven, Chopped Tomatoes, Clam Chowder Soup, Creamy Soup, Italian Cuisine, Lovely Place, Palates, Pepper Chili, Rasa Sayang Hotel, Red Pepper, Sauteed Mushrooms, Sour Dough Bread, Succulent Beef, Tourist Belt, Warm Colors, Zest Of Lemon
Tucked away in the tourist belt of Batu Ferringhi, Penang stands Mario Ristorante. It is known for its Italian cuisine with a wine list to suit many palates and dining comfort. Although it has been established a number of years, not many Penangites have yet to discover this lovely place.
Located on the same row as Bella Italia and The Eclectic while standing directly opposite Rasa Sayang Hotel, Mario’s naturally draws in the tourists crowd.
This was our first visit to Mario’s and we had Michael joining us for the dinner. There are indoor and sidewalk sittings. We sat indoor as the weather was a bit warm. The interior design is extremely cozy with warm colors, giving this place a very Italian-nish flair.
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