Archive for the ‘Otak Otak’ Category

On one of my recent Kuala Lumpur trips, a few of us paid a visit to the district of Muar in Johor which is also known as “Mar Poh” in Cantonese. We went to explored the town and had a light breakfast before we paid a visit to Octhavia, a factory which produced the town gourmet specialty, the otak-otak (pounded and seasoned shrimp/fish paste).


Nothing can beat this fresh otak-otak right off the stove!

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