Posted by: CK Lam Tags: Amiyaki Sauce, Assorted Dishes, Authentic Japanese Cuisine, Black Fungus, Buta, Buta Amiyaki, Butabara, Charshu Chahan, Chicken Skin, Chives, Ck Lam, Cold Sake, Combination Plates, Delicious Mix, Ebi Gyoza, Flavors, Fried Rice, Hot Plates, Jalan Tanjung Tokong, Japanese Meal, Japanese Pork Meal, Japanese Restaurant, Kaiten Belt, Koshi, Kyu, Kyu N Kim Ramen, Kyushu, Kyushu Ramen, Makansutra, Nigiri, Open Kitchen, Pan Fried, Penang, Precinct 10, Private Functions, Rice Dish, Rice Salad, Roast Pork Belly, Roasted Pork, Rolls Royce Roll, Sesame Seeds, Shake Toro Sashimi, Side Dishes, Soft Lighting, Sushi Dishes, Sushi Zento, Two Choices, Wagyu Beef, Wagyu Beef Teppanyaki, White Rice, Yakitori, Zento
BY CK Lam
Tucked away in Precinct 10, Sushi Zento has been serving up Japanese meal with pork besides other meats. The restaurant has two seating area, with an outdoor air-conditioned area with cosy setting. The other area has a Kaiten belt which services a number of tables and a teppanyaki section with an open kitchen concept.
Shake Toro Sashimi RM38
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Posted by: CK Lam Tags: Aloo Gobi, Aloo Gobi Punjabi, Aloo Masala, Capsicum, Ck Lam, Cottage Cheese, Creamy Almond, d'Tandoor Restaurant, Delicate Flavors, D’Tandoor, Gajar Halwa, Garlic Naan, Gulab Jamoon, Hearty Dishes, Indian Decorations, Indian Sub Continent, Kashmiri Pulao, Keema, Mango Kulfi, Meat Dish, Mughlai, Mughlai Cooking, Murg Mussalam Akhbari, Nawabi Mixed Tandoor, Palak Paneer, Paneer Shahi, Papadum, Peppercorn, Precinct 10, Pungent Spices, Raan Sikandri, Rice Dishes, Rm5, Rsquo, Side Dishes, Tandoor Restaurant, Tender Chicken, Vegetarian Dish, Vegetarian Dishes
BY CK Lam
d’Tandoor Restaurant has recently opened in Penang. Its location in Precinct 10, showcase a concept that is modern with inviting gold and black interior and simple Indian decorations. The restaurant which is the chain of the D’Tandoor International Group of Restaurant serves Mughlai dishes.
The Mughlai cooking of the Indian sub-continent uses more natural ingredients. The extensive menu features many tempting options. We are torn between the curries, specialties, vegetarian dishes, relishes and accompaniments besides naans, rice dishes and desserts. We begin the meal with complimentary thin crispy papadum with smothery mint yogurt.
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Posted by: CK Lam Tags: Arrays, Batu Ferringhi, Bed, Bfg, Billion Frontier Group of Companies, Bistros, Champagne And Wine, Cheeses, Ck, Crowds Of People, Cuvee, Deutz Champagne, Entertainment Industry, Fiesta, Fine Wine, Flavors, Food and Beverage, Frontier Group, Glass Wine, Group Vice President, Guide Booklet, Honig, Hot Cakes, International Wine, Joel Payne, Katarina, Korta, Large Crowd, Malaysia Wine Fiesta, Malaysia Wine Fiesta 2012, Malbec, Mois, Nueve, Penang, Penang Road, Penang Wine Dinner, Penang Wine Event, Penang Wine Events, Precinct 10, Programme Guide, Red Karaoke, Regional Wine, Showcases, Sixty9ine Mansion by The Sea, Sushi Zento, Tanjung Tokong, Tanjung Tokong Penang, The Straits Wine Company, Tikus, Tokong, Tourist Districts, Villard, Wine Bar, Wine Company, Wine Consultant, Wine Enthusiasts, Wine Fiesta, Wine Labels, Wine Lovers, Wine Makers, Winemakers, Wineries, Zento
BY CK Lam
My enthusiasm for learning about wine was given a boost when I was invited to the Malaysia Wine Fiesta 2012. The event organized by The Straits Wine Company (of the Billion Frontier Group of Companies) was held at Precinct 10, located at Tanjung Tokong, Penang. More than 400 wine enthusiasts turned up at the event.
“Tickets were sold like hot cakes since the event is being publish. We are glad to organize event like this as it help to bring up a new healthy drinking trend in Penang” Sean Teoh, Billion Frontier Group of Companies Group Vice-President said.
Billion Frontier Group of Companies owns a number of up-market restaurants and bistros including Bed, Sixty9ine Mansion by The Sea, Mois, Nueve, Sushi Zento and Red Karaoke.
Crowds of people make their way through the event
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Posted by: CK Lam Tags: Aioli, Alcoholic Beverages, Chef Weng, Chez Weng Modern Grill Restaurant, Ck Lam, Contemporary Dining, Crunchy Vegetables, Deep Fried Calamari, European Cuisines, Food and Beverage, Fresh Products, Island Plaza, Kaffir Lime, Lemon Oil, Light Bulbs, Light Dressing, Light Seasoning, New Straits Times (Life & Times), Orange Salad, Pasta Pizza, Portabella Mushroom, Precinct 10, Refreshing Taste, Seared Tuna, Seating Areas, Serrano Ham, Smoke Paprika Aioli, Smoked Duck, Squid Ink Aglio Olio, Tangy Flavor, Truff, Weng
***This place has closed down since August 2012
BY CK Lam
Chez Weng Modern Grill Restaurant has recently opened its doors at Precinct 10, a new dining scene in Penang. The restaurant offers contemporary grilled European cuisines along with a selection of alcoholic beverages.
Owner, Chef Weng opened the restaurant with a casual and cozy ambience. Colourful curtains, large light bulbs and chandelier added charm to the huge dining area with high ceiling. Seating areas are on the ground and first floor that looks directly into the restaurant below. There are live performances on alternate nights – Tuesday, Thursday and Saturday.
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