Archive for the ‘Rojak’ Category

BY CK Lam

Heeding my friend’s advice, I headed out to Kareem Pasembur Rojak stall. This little pasembur stall opening on the side of Union Street in Penang is constantly packed at lunch hour, with a line of people  from the surrounding offices.

The man behind the stall is Abdul Kareem Yusoof.

Kareem Pasembor Rojak @Union Street Penang by what2seeonline.com

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BY CK Lam

Batang Rojak which is also known as chiam-chiam often draws crowds for its skewers of healthy fresh fruits and vegetables. This relatively cheap eat comes with a variety of seasonal fruits which includes young mangoes, jambu air, pineapples, guavas, star fruit, papaya, Chinese water chestnuts and umbras.

Skewers of fruity goodness in Penang by what2seeonline.com

Preparing the fruits and vegetables

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BY CK Lam

Chin Ho Plaza in Penang Times Square was the site of The Battle of Penang Hawker Masters 2012 competition finale, where 18 shortlisted hawkers compete in dishing out the best Penang hawker dishes. The event organised by Ivory Properties Group Bhd for the second year was packed with a crowd of 500 food lovers who came and watched the participants in action.

The competition comprising six categories, saw three participants from each category showcasing their skills. The six categories were Hokkien mee, curry mee, nasi lemak, char koay teow, pasembur and rojak, prepared with Khalis santan sawit, Carotino red palm oil and minyak Cap Buruh.

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Rojak

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Char Koay Teow

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Nasi Lemak

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BY CK Lam

Operating since 1974 and managed now by the third generation, the fruit stall sited under a big tree in front of Pejabat Kesihatan Daerah Seberang Perai Utara offers fresh cut fruits and vegetables on sticks. These refreshing fruit sticks are more commonly known as ‘batang rojak’ or ‘chiam-chiam’.

Just pick and choose from the 15 to 16 varieties of seasonal fruits and vegetables. The selection includes young mangoes, jambu air,  pineapples, guavas, star fruits, umbras, cuttle fish, hard boiled quail eggs and deep-fried fish balls. Vegetable lovers will appreciate the fresh choices of cherry tomatoes, cucumber, carrots and turnips. Pineapple and guava are the crowd pleasers and one particular favorite bite is the cuttle fish.

Batang Rojak Cucuk – Fruit On Sticks by what2seeonline.com

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By CK Lam

Spending your weekend in Penang? Do check out this 24-hour guide to eating on the island non-stop, written by me for TimeOut Penang 2012. Hope everyone have a great time indulging  in all the flavourful food, rich in spices and herbs from the many restaurants and hawker stalls in Penang.

6am – 7am: Special Famous Roti Canai
56 Jalan Transfer
Open daily, 6.30am-1pm, 3.30pm-7pm

Soak in the slow pace of life in Penang with breakfast at this road side stall, which is famous for its crispy roti canai. There are several varieties of curries to complement the roti canai – mutton, beef, chicken, fish and dhall. The place is usually packed with customers waiting for a table.

Roti Canai by CK Lam for TimeOut Penang 2012

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* This article was published in the New Straits Times (Northern Streets) on 1st February 2011.

Bukit Mertajam houses plenty of eateries, and Ah Meng Coffee Shop is one ideal eatery where one can find cheap and good teatime snacks. Located along Jalan Pasar, this coffee shop is famous for its Rojak Orang Hitam Putih and the Li Guang Popiah.

The ingredients of the popiah include fried bean curd, fried egg, prawn, bean sprout, crunchy lettuce and turnip. The popiah is dressed with chili and hoisin sweet sauce and topped with fried garlic oil, chili sauce and turnip-based gravy.

Bukit Mertajam Popular Teatime Snacks by what2seeonline.com


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Celebrity chef, restaurateur, author, entrepreneur, and television personality, Todd English was in Penang recently for the filming of his TV show. Based in Boston, Massachusetts, United States, Todd English is best known for his restaurant, Olives, located in both Boston, Massachusetts, and Las Vegas, Nevada and his TV cooking show, Food Trip with Todd English, on PBS.

Street Food in Gurney Drive with America’s Celebrity Chef Todd English with What2seeonline.com

When Nadge contacted me about meeting up with Chef Todd, I quickly took up the invitation and tagged alongside the acclaimed chef and the crew during the recording of the show. The outing was truly inspiring, and has opened up a world of ideas for me, seeing the chef ‘in action’.

Street Food in Gurney Drive with America’s Celebrity Chef Todd English with What2seeonline.com

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Updated on October 2010 : The restaurant has stopped operation.

We recently went to a newly opened food court in Burma Road. The 127 Food Court which offers many different kind of Penang hawker food is conveniently located with its front facing Burma Road and its side behind Jemput Tree and Isaribi Japanese Restaurant. It has a relaxing, airy and clean outdoor environment.

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With so many stalls around, we had some time choosing the food. A small talk with the coffee seller got me into ordering a few items including this Arab Fried Rice. Indeed a good recommendation of this flavorful and spicy rice fried with chili padi and curry leaves.

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Arab Fried Rice – RM3.50

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All rojak sellers in Penang claims that their rojak is the best as seen in their sign board of A1, AAA and so forth but there is one stall that truly stands out. It is Hock Seng Rojak stall which is located on the ground floor of Macallum Flat in Gat Lebuh Cecil.

All the mixed fruits and vegetables are packed separately from the prawn sauce (ha koe). The sauce is sprinkled with some powder followed by peanuts. The owner uses uncut peanuts which tasted so much better compared to other stalls that uses crushed peanuts.

Lastly pungent dried shrimps were added to it.

The prawn sauce (ha koe) is so thick that the peanuts and the dried shrimps did not even sink into the sauce unlike those that will turn watery after a while. Even my hubby and son who are not keen eaters of rojak give their thumbs up. Click here for the Map Location.

Feedback from one of my readers, Yoong :

A general description — the sauce is thick and potent, topped with dried squid powder, roasted peanuts and dried shrimps. We’ve never had it like this before.

Hock Seng Rojak
Macallum Street
10300 Penang

Business Hours : 1.30pm – 5pm
Tel : 016 4772472

Updated 25/5/09 : Other food oultet around here…Restaurant Hock Chuan Heong which serves Hokkien Dishes.

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