Archive for the ‘Roti Bakar’ Category


Instant noodle has come a long way for many of us. It is simple to make and inexpensive. This kind of comfort food seems to suit today’s lifestyle, and is gaining popularity in many eateries in town. And since we swear by this instant comforting fix at home, eateries out there are now offering this in their menu.

Stop by the small shed on Church Street Ghaut. Owner Ah Lai and his wife have been serving up this ‘comfort food’ for 30 over years from an unbelievably small kitchen. Popularly known as Under the Big Tree, the eatery is patronised by workers from the surrounding offices.

Instant Noodle (Maggi Mee) at Ah Lai Kopitiam, Penang by

Read the rest of this entry »


In Penang there are many alleys and walking down a right one gives the opportunity of finding delicious street food. Located in a short alley on Hutton Lane, Penang is a cosy stall that wowed customers with its simple breakfast menu and nasi dalca.

We popped into the stall owned by M.M. Abdul Jaafar which has been operating before 1957.

Nasi dalca & charcoal toasted Bengali bread in Hutton Lane Penang by

Abdul Jaafar serving the breakfast crowd

Read the rest of this entry »

By CK Lam

Spending your weekend in Penang? Do check out this 24-hour guide to eating on the island non-stop, written by me for TimeOut Penang 2012. Hope everyone have a great time indulging  in all the flavourful food, rich in spices and herbs from the many restaurants and hawker stalls in Penang.

6am – 7am: Special Famous Roti Canai
56 Jalan Transfer
Open daily, 6.30am-1pm, 3.30pm-7pm

Soak in the slow pace of life in Penang with breakfast at this road side stall, which is famous for its crispy roti canai. There are several varieties of curries to complement the roti canai – mutton, beef, chicken, fish and dhall. The place is usually packed with customers waiting for a table.

Roti Canai by CK Lam for TimeOut Penang 2012

  Read the rest of this entry »

* This article was published in the New Straits Times (Northern Streets) on 8th October 2011

Operating for more than 30 years, Ah Wang Cafe serves the standard fare of coffee and toast with home-made Kaya. The name is synonymous with the owner who runs the business with his wife and several helpers.

Toast with homemade kaya at Ah Wang Cafe by CK Lam of


Read the rest of this entry »


Penang is left with a handful of places serving simple breakfast of local coffee, toasts as well as hearty nasi kandar. One such place is Kedai Kopi Toon Leong, an old-style kopitiam located in a heritage shop house at the corner of Transfer Road and Argyll Road.

Deen Nasi Kandar at Kedai Kopi Toon Leong onTransfer Road, Penang

Read the rest of this entry »

Yut Kee Restaurant, located in Jalan Dang Wangi Kuala Lumpur, is an old school Hainanese restaurant that has been operating since 1928. The place offering traditional kopitiam fare and variety of Hainanese food is a hit with locals and foreigners alike.

Hainanese Cuisine Kopitiam Style at Yut Kee Restaurant, Kuala Lumpur

Breakfast fare

Read the rest of this entry »

*** Updated on 1/5/2011 – The coffee shop has since been taken over by a new owner.

One of my favorite breakfast joints in Penang is Eng Loh Coffee Shop in the heart of Georgetown. It is located at the end of Church Street, diagonally across the Pinang Peranakan Mansion and is exceptionally crowded during lunch hour.

Besides serving good coffee, the coffee shop operator also serves choices of Western breakfast of sausages and egg together with toast bread. There are ten over choices of bread and my favorite is the Roti Taiwan.

Breakfast at Eng Loh Coffee Shop at Church Street Penang by

Delicious Roti Taiwan

Read the rest of this entry »


Toh Soon is a small side street cafe situated in the folds of Campbell Street Penang. This cafe which is run by Mr and Mrs Ooi has always been a hit with the locals, especially their varieties served for breakfast and tea time. One of our pit stops for breakfast during the Canon Singapore Photography & Food Trip was at this joint which has an alley atmosphere.

Toh Soon Cafe, Atmosphere, Bakery, Bottom Width, Campbell Street, Canon, Canon Singapore, Charcoal, Chocolate Bread, Counterparts, Decades, Gas Stove, Gps Coordinates, Half Boiled Eggs, Kampung, Kopi, Lemak, Locals, Malabar, Parking Spaces, Peanut Butter, Penang Food, Photography, Roti Bakar, Singapore Food, Steam, Tea Time, Thumb, Time One, Toh, Water Boiler, Penang Food, Hawker, Breakfast, Teatime

IMG_3696 IMG_3700

Read the rest of this entry »

Peanut Butter !!! There are many varieties of peanut butter. I have been using peanut butter as a spreader since ……can’t even remember when. I loved the Skippy creamy ones although I sometimes have the extra chunky version too. Another favourite of mine is Smucker’s black current and strawberry. They make a tasty spread for bread as well as cream cracker.

Besides making peanut butter toast at home, my hubby and myself like to eat those sold at Eng Loh coffee shop located at Church Street. The bread is known as Taiwan Roti and the thick slice is sold for RM3.50. The main ingredients is margarine, peanut butter and crushed peanuts. The bread is the ordinary fresh white bread which is sliced into very thick pieces. It is toasted with a layer of margarine. Peanut butter is then spread on to the melted margarine with crushed peanuts sprinkled on top.

The warm crusty bread and the stickiness of the peanut butter is delicious. On the first bite, it tends to stick to the gums…. and glue the jaws together for few seconds.

And not forgetting a hot cup of kopi-o kau that goes hand in hand with the toast. Super breakfast :P

Eng Loh Coffee Shop
Church Street (Jalan Gereja)

Opening Hours : 8am – 3pm
Closed : Sunday
GPS Coordinate : N 05 25.106 E 100 20.457

Related Posts Widget for Blogs by LinkWithin